Li-dessert tse tlase tsa lik'halori li hole le mokhoa o sa tloaelehang litšoantšong tsa litšoantšo. E le hore u ikutloe u le monate, ha ho sa hlokahale hore u itokise likobe le ho boloka likotlolo , hobane litholoana tse monate le monokotšoai li boetse li na le karolo ea bohlokoa tafoleng.
Lijo tse tsoang sehlahong sa kajeno li ka fetoha lijo tse nang le lijo tse monate le tse thahasellisang ka nako e le 'ngoe, kaha e tla be e le potso ea pere e besitsoeng.
Recipe ea lijo tse nang le "lijo tse tsoekere"
Lijo:
- lipere - li-4 maqheka.;
- tsoekere e sootho - 2 tbsp. likhaba;
- sithinone fatše - 1 teaspoon;
- 1 tbsp. khaba.
Litokisetso
Pele u cheka pere ka ontong, futhumala ka ontong ho fihlela likhato tse 180, 'me u khaole pere ea ka le halves. Halofo ea lipere e fafatsoa ka tsoekere, sinamone ebe e behoa holim'a karolo ea botoro. Re koahela lipere tse nang le foil ebe re kenya ka ontong ho chesa metsotso e 30.
Li-pears tse hlakiloeng li ka phehoa ka har'a metsi, kaha sena se tšela metsi a seng makae ka sekotlolo, beha litholoana 'me u behe mefuta ea "Baking" ka metsotso e 30.
Haeba u batla ho pheha lipere tse halikiloeng ka microwave, joale beha matla a pheha a tloaelehileng bakeng sa metsotso e 10-12.
Lierekisi tse hlakiloeng ka hlama
Lijo:
- phofo - 1 ntho;
- letsoai - 1/2 tsp;
- phofo bakeng sa ho baka - 1/2 tsp;
- 1/2 tbsp;
- metsi a iced - 1/4 lekholo;
- lipere - li-4 maqheka.;
- Cheese ea Gorgonzola - 150 g.
Litokisetso
Bakeng sa hlama hlakola phofo le phofo bakeng sa ho baka 'me u kenyelle letsoai. Re sila phofo ka botoro, ho eketsa metsi a leqhoa le ho hlaba hlama. Re koahela hlama ka filimi ea lijo ebe re e kenya ka sehatsetsing ka hora e le 'ngoe.
Ha re sebelisa thipa e nyane, re tlosa mantlha ho tloha ho pere ebe re e tlatsa ka chisi. Re koahela lipere tse nang le mekhabiso ea li-pastry tse khutšoanyane ebe re robala holim'a metsi ka ho shapuoa ka yolk kapa botoro. Re beha lipere ka holimo ho lihora tse 180 ho ea ho 30-40 metsotso. Ka mor'a moo, lipere tse chesoang ka chisi, li itokiselitse ho sebetsa tafoleng.
Pear e entsoeng ka bohobe e nang le cottage chisi
Lijo:
- lierekisi - likotoana tse 3-4;
- kisi ea kottage - 150 g;
- mahe a linotsi - 3 tbsp. likhaba;
- lialmonde tse monate - tse 1 tse nang le letsoho.
Litokisetso
Pears ea ka ebe ke khaola halofo. Motsoako oa lesea le entsoeng ka motsoako o nkoa ka thipa e nyenyane ebe o tlosoa ka mahe a linotši. Mahe a linotši a setse a otloa ka kottage chisi le blender. Tlatsa lipere tse nang le chisi ea cottage mme u fafatsoe ka linate tse betliloeng. Sejana se se se loketse ho sebelisoa hona joale, empa e le ho etsa hore e be e monate le e monate, literebe li lokela ho kenngoa ka setofo sa tekanyo ea 190 tsa preheated ka metsotso e 30.
Pear e koahetsoeng ka mahe a linotši
Lijo:
- 1/2 lero la lemone;
- lipere - li-4 maqheka.;
- 1 tbsp. khaba;
- tsoekere - 1/4 ea ntho eo;
- mahe a linotši - lintho tse 1/4;
- sira ea maple - 1/4 ea lekholo;
- sinamone - 1 stick;
- cloves - 4 buds.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. U sebelisa thipa ho hloekisa meroho, khaola methapo e tšesaane ea lemone ea lemon peel. Lithaba li hloekisoa ebe li rongoa hanyane ka tlaase, e le hore lesea le lule le tsitsitse.
Bakeng sa ho baka sejana, tšela tsoekere, e tšollele ka mahe a linotsi le sirapo, eketsa metsi a mang le ho kopanya ntho e 'ngoe le e' ngoe. Re beha lipere ka holim'a sekoti se monate se amohelehang, re beha melapo ea lipeo, li-stick le li-budnate pakeng tsa tsona. Hohle litholoana
Ha nako e fetile, re beha litholoana ka lehlakoreng le le leng, metsi a sirapo ebe o pheha metsotso e meng e 15. Re e phehella, re e nose hape mme re tsoele pele u pheha metsotso e 15. Hona joale literere li lokela ho ba bonolo le khauta. Haeba sena se sa etsahala, re lokisetsa litholoana bakeng sa metsotso e 10-15.
Re sebeletsa litholoana tse mofuthu, hammoho le moriana o monate oo ba neng ba o lokiselitse. Ho phaella moo, ha ho na mokhoa o motle oa ho eketsa bolo ea ice cream plate kapa ho etsa sejana se nang le selae sa vanilla pudding.