Ho tloha nakong ea borokho bo pota-potileng ho na le li-pastry tse monate feela. Li-recipe tsa li-pastry tse potlakileng tsa lapeng tse balang ka tlase.
Joang ho pheha li-puff pastry ka potlako?
Lijo:
- ho hlahisa phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 1 lik'hilograma;
- asene 7% - 40 ml;
- mahe a khoho - likotoana tse peli;
- leqhoa le nang le metsi - 350 ml;
- letsoai - pinch;
- margarine bakeng sa ho baka - 750 g.
Litokisetso
Re roba mahe, re tšela ka letsoai, re tšela asene, metsi a leqhoa 'me re tsose hantle. Ka mor'a moo, kenya metsi ka serame. Ka tafoleng, tšela hoo e batlang e le halofo ea kilogram ea phofo ea phofo. Tse tharo margarine ea hae le motsoako o motle. Re bokella hlama ka slide, re etsa dimple ho eona mme re tšela metsi ho eona ho tloha sehatsetsing. Potlakisa ho hlaba hlama. Re e tšela ka sekoahelo, e sekele ka makhetlo a 'maloa, e behe ka mokotleng ebe bonyane tlosa hora ea 2 serame. Mesebetsi e joalo e potlakileng ea monokotšoai e bolokiloe serame ho fihlela ho fihlela matsatsi a mararo, 'me ka lehare e ka bua likhoeli tse' maloa.
Mokhoa o sa khaotseng oa tomoso oa recipe
Lijo:
- a hlapa phofo ea likhahla tse phahameng ka ho fetisisa - likopi tse 3;
- letsoai - 10 g;
- tsoekere - 15 g;
- margarine tafoleng - li-g g 200;
- metsi a hlatsoitsoeng a futhumetseng - 85 ml;
- tomoso e sebetsang ka potlako - 10 g;
- lehe - sengoathoana se le seng;
- lebese le mofuthu - 130 ml.
Litokisetso
Hlakola tomoso e omileng ka metsi a futhumetseng a fokolang le ho phaella ka 5 dikgerama tsa tsoekere. Tlohela kotara ea hora mofuthu, pele u phahamisa "cap". Ebe o sisinya. Re hloekisa phofo tafoleng, e kopane le letsoai le lihlahisoa tsa tsoekere. Kenya likaroloana tse nyenyane tse nyenyane kapa margarine. Tlosa boima ka matsoho ho fihlela u fumana crumbs. Mokhoeng oa tomoso o atamela, tsamaisa lehe, tšela lebese 'me u kopanye hantle. Re theha sekhahla sa leralleng, bohareng ba sona re etsang dimple ebe re tšela ka motsoako oa metsi. Re kopanya hlama e bonolo, e phuthele ka filimi 'me e batang re e tlose ka lihora tse' maloa. Hona joale hlama e ka sebelisoa hape.
Kakaretso ea pastry puff pastry
Lijo:
- Perefo ea koro e qhibilihisoa - likhalase tsa 5,5;
- botoro ba tlhaho - 500 g;
- letsoai;
- metsi a batang a hloekileng - 250 ml.
Litokisetso
Re hloekisa phofo, e kopanya le letsoai ebe re kopanya hlama, butle-butle re tšela metsi a batang ho eona. Mokhoa oa ho belisa o tsoelapele ka metsotso e ka bang 5, ebe joale re e beha holim'a metsi a marang-rang a tletseng lerōle 'me o ntša bophara ba limilimithara tse 15. Bohareng re kenya oli e batang, re e roba likotoana le bophara ba limilimithara tse 15 mme re aroloa ka sekoti. Metse ea methapo e tsoang ho hlama e khutlela bohareng, e le hore e koahe oli ebe e hloekile serame metsotso e 20. Kamorao ho moo, re tlosa hlama, re e qete ka hloko, e le hore oli e se ke ea fela. Sheba sekhahla ka likarolo tse tharo, ka ho le letona le ka ho le letšehali eketsa, ho koahella bohareng, ebe o reteleha ebe o rola ka tsela e ts'oanang. Tlosa hape 'me u romelle serame metsotso e 20. Tshebetso ena e pheta makhetlo a 2 hape. 'Me ka mor'a moo u ka se u ntse u sebetsa le teko.
Recipe bakeng sa mekhabiso ea boikhohomoso lapeng
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 350 g;
- tomoso e ncha - 20 g;
- lehe - sengoathoana se le seng;
- metsi a tlhotliloeng - khalase e le 'ngoe;
- margarine kapa oli ea tlhaho ea tlhaho - 300 g;
- tsoekere ea lehlabathe - 30 g;
- letsoai - ½ tsp.
Litokisetso
Mesebo e sa tsoa khuoa e kenngoa metsing a futhumetseng. Re khanna ka lehe, tšela ka letsoai. O ile a khumama, a tšela ea hloekisitsoeng