Ha e le hantle, ho itima lijo ha se feela monyetla oa ho theola boima ba 'mele o itšetlehileng ka phepo e tloaelehileng, empa moeeng, pele ho tsohle. Leha ho le joalo, haeba u sa khomarela melao e thata ea ho thibela lijo, ka sebele u botsoa potso ea ho lokisa lintho tsohle ntle le ho sebelisa lisebelisoa tsa liphoofolo. Mabapi le lirepepe tse se nang tsona, re bua feela sehloohong sena.
Li-pastry tse entsoeng ka maiketsetso le libanana
Lijo:
- phofo - 240 g;
- phofo e bakang - 3 g;
- soda le ho e ja - 3 g;
- oli ea meroho - 60 ml;
- libanana (tse kholo) - likotoana tse peli;
- mahe a linotši - 40 g;
- metsi 40 ml;
- tsokolate tsa chikolete tse entsoeng ka tsokolate e lefifi.
Litokisetso
Re tlisa mocheso oa ontong ho 160 ° C. Ka ho arohana, re lokisa motsoako oa limela tse omeletseng, tse nang le phofo, soda le phofo ea baking le letsoai la letsoai. Aroha re ahlola banana ka oli, mahe a linotši le metsi. Re kopanya se ka hare ho likotlolo tse peli ebe re roba hlama e teteaneng. Re eketsa tsokolate ea tsokolate ea tsokolate e lefifi kapa lisebelisoa tse ling ho tatso ea hau, mohlala, linate, lipeo, litholoana tse thollo, litholoana tse omisitsoeng. Boha ka metsotso e 15, ebe u tlosa hlobo le ho pholile pele u khaola.
Palesa e monate e monate le li-cherries
Lijo:
Bakeng sa biscuit:
- phofo - 320 g;
- litapole tse monate - likotoana tse 3;
- matsatsi (a peeled) - 1 ntho;
- metsi a chesang - 60 ml;
- cocoa phofo 70 g;
- li-cherries tse omisitsoeng - 801 g;
- mokotla oa tee;
- sinamone, ginger ea fatše, nutmeg - 3 g ka nngwe;
- mahe a linotši - 60 g.
Bakeng sa tranelate:
- lebese la kokonate - 200 ml;
- vanilla.
Litokisetso
Preheat oven ho 160 ° C. Re khaola litapole ebe rea pheha banyalani ba bang, e leng se lebisang ho bonolo. Kopanya phofo le cocoa, sinamone, ginger le nutmeg. Tlatsa mokotla oa tee le 60 ml ea metsi a belang. Ha tee e brewed, ka blender re kopanya mahe a linotši, litapole ka matsatsi le vanilla, tšela tee e chesang mme u hlahise ntho e 'ngoe le e' ngoe e khutliselitsoeng ho homogeneity. Kenya metsoako e omileng ho motsoako mme o khumse hlama. Re kenya li-cherries tse omisitsoeng ka hlama. Abela hlama pakeng tsa lipapi tse peli tsa ho baka ebe o li beha ka ontong ka halofo ea hora.
Tlosa karolo e ka holimo ea kokonate ea pompong le botoro ho tloha lebese la kokonate, eketsa vanilla le whisk ntho e 'ngoe le e' ngoe ho etsa hore ho be le moea o motle le o boreleli. Hasanya halofo ea tranelate ea kokonate ka e 'ngoe ea mahobe a pholileng, koahelang ea bobeli le ho fana ka lera la tranelate. Tlhaloso ea ho qetela ea ho khabisa ke cherry e ncha holimo.
Li-pastor tsa Lenten tse nang le liapole
Ho baka hamonate ha ho hlokahale hore ho be theko e boima. Ho etsa mohlala, tart ena e nang le liapole e lokiselitsoe ka mokhoa o bonolo o tsoang ho hlama ea margarine ea meroho. Haeba mabenkeleng a hau u se ke ua rekisa teko e joalo e boima, joale u ka e etsa u le mong, u latela mokhoa o tloaelehileng oa mekotla, empa u tlosa botoro ka margarine.
Lijo:
- li-pastry tse tsitsitseng ka margarine ea meroho - 375 g;
- liapole tse mahareng-li-pcs tse 2;
- tsoekere - 30 g;
- apricot jeme.
Litokisetso
Preheat ontong ho 190 ° C. Plama ea ho baka ho baka ho pota ho lekaneng la 1.2 cm le ho pata selikalikoe, haufi le eona
Pele o sebeletsa, lumella hore tart e pholile ebe oe tlosa ka hlobo ebe o e khaola likarolong.