Liphofu ka kefir - e terrified monate tšoara, e leng ho ka ba bonolo lokisetsa neng kapa neng. Ipehele le lelapa la hau ka lijo tse monate. Ho monko o monate oa ho baka joalo hase beng ka uena feela ba tlang ho potlaka, empa le baahelani.
Mosi ka kefir ka ontong
Lijo:
- kefir - 500 ml;
- lehe - likotoana tse 3;
- poppy - bakeng sa mokhabiso;
- phofo - lintho tse tharo;
- tsoekere e nang le granulated - lintho tse 0,5;
- soda - sopho;
- oli ea meroho.
Litokisetso
A saucepan, kopanya kefir, 2 mahe, pinch ea letsoai, soda le ho e le granulated tsoekere ho fihlela boreleli. Ka nako eo butle-butle tšela phofo ho eona motsoako 'me u khumse hlama. Re e kenya ka har'a lera le ho e khaola ka mekhabiso e meholo e meholo. Bohareng ba lehlaka le leng le le leng, etsa lesoba ka thipa 'me ue hulele karolo e le' ngoe ea hlama. Re beha ntho e 'ngoe le e' ngoe ka sesepa sa ho baka, ho tlotsa lehe le entsoeng ka poppy holimo. Re pheha pyshki ka ontong ka metsotso e ka bang 20 mocheso oa likhato tse 200.
Li-puffin tse entsoeng ka maiketsetso tsa kefir
Lijo:
- kefir - 0,5 l;
- soda - sopho;
- letsoai - pinch;
- tsoekere ea granulated - 2 tbsp. likhaba;
- phofo.
Litokisetso
Re fana ka tsela e 'ngoe hape, ho pheha pyshki ka kefir. Kefir e entsoeng ka maiketsetso ho tšela sekotlolo, eketsa soda le ho e, letsoai le lenyenyane, tsoekere, tšela ka phofo le knead e homogeneous elastic hlama. Ebe o arola likarolo 'me ue tšele ka boholo ba pitsa e nang le lero le lekaneng ka bophara ba 1 cm. Mongolo o mong le o mong o hlajoa ka fereko le fry ka lehlakoreng le ommeng ka mahlakore ka bobeli. Sebeletsa e chesang e monate ka monate ka kefir ka tranelate e bolila, mahe a linotsi kapa jeme ho chesang tee kapa cocoa.
Kefir ka cheese
Lijo:
- kefir - 800 ml;
- phofo - 700 g;
- chisi - 400 g;
- lehe - likotoana tse peli;
- oli ea meroho - 6 tbsp. likhaba;
- tsoekere - lintho tse 0,5;
- letsoai - 1 tbsp. khaba;
- soda le ho e - pinch.
Litokisetso
Kefir e kopantsoe le mahe, re eketsa oli ea limela, tsoekere e nang le granulated le letsoai. Ka hohle-hohle whisk eohle corolla, tšela ka phofo, soda le ho e le khaba u khumse hlama. Ka nako eo eketsa chate e grated, ka hloko kopanya letsoho le oolang hlama ka halofo ea hora serame. Fry the pyshki ka lero le nang le oli e chesang ea meroho ka mahlakoreng ka bobeli ho fihlela ho hlaha moqhaka o mofubelu.
Pyshki ka kefir ntle le mahe
Lijo:
- kefir - 2 lintho;
- letsoai - pinch;
- tsoekere - lintho tse 0,5;
- phofo e bakang - 1 sachet;
- phofo - 600 g;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Kefir re tšela tsoekere, re beha letsoai la letsoai, re eketsa phofo ea ho baka, 'me butle-butle re tšollela ka phofo, re kopa hlama e bonolo. Ka mor'a moo, e koahele ka thaole e hloekileng 'me ue tlohele ka metsotso e 30 tafoleng. Ebe o hlaba hlama ka sengoathoana se senyenyane, o se kene ka setlolo se teteaneng le ka monate oa oli ea meroho. Bohareng ba pherekano e 'ngoe le e' ngoe re etsa mochini o monyenyane, e le hore nakong ea ho chesa hlama ha e phahame haholo. Re sebeletsa ho chesa ka jeme kapa tranelate e bolila.
The risepe ea dumplings ka kefir
Lijo:
- kefir - 500 ml;
- tsoekere e nang le granulated - lintho tse 0,5;
- Vanilla tsoekere - ho latsoa;
- lehe - likotoana tse peli;
- phofo e bakang - 1 teaspoon;
- sinamone - pinch;
- phofo - lintho tse 2;
- oli ea meroho - bakeng sa ho monya;
- letsoai - pinch;
- tsoekere e phofshoana - haeba e lakatsa.
Litokisetso
Nahana ka mokhoa o bonolo oa ho chesa pyshki ka kefir. Kefir re beha letsoai, tsoekere, phofo e bakang, mahe a otloa ka ho arohana, vanillin ho latsoa le sinamone fatše. Tsohle u kopane ka hloko 'me butle-butle tšela phofo e hloekisitsoeng. Palo ea phofo e lokela ho ba joalo e le hore ka lebaka leo, hlama bakeng sa dumplings ka kefir e ile ea fetoha e otlolohileng, e bonolo ebile e sa khomarele matsoho. Ho tloha tekong e amohelitsoeng re etsa bolo ebe re e arola likarolo tse nyenyane tse tšoanang. Re tšela libolo tse nyane ho tsona, etsa lesoba bohareng ba oli ka 'ngoe le ka lehlakoreng la oli. A qeta monate pyshki ka kefir beha ka e ntle sejana 'me a fafatsa le phofshoana e tsoekere.