Ha u e-na le risepe e nepahetseng bakeng sa bohobe, u ka ipeha, ho tsoa lihlahisoa tse fumanehang, botho bo monate, bo bobebe, bo monate. Tatso ea sehlahisoa se phethiloeng e tla itšetleha haholo ka sebōpeho sa hlama, e kopantsoeng le ho eketsoa ha phofo ea mefuta e fapaneng le mefuta e fapaneng ea li-additives ho lokolla botlaaseng le ho e fa tatso.
Ho pheha bohobe joang?
Ho sa tsotellehe mekhoa ea bohobe bo entsoeng ka matsoho e tla khethoa bakeng sa ho bolaoa, ha e qala ho kenngoa ts'ebetsong, motho o lokela ho hopola melao e bonolo e tla khetholla sephetho se nepahetseng.
- Ho senya hlama bakeng sa bohobe, phofo e sieved ka sekhahla se setle, ho ntlafatsa sebopeho sa sona le ho matlafatsa oksijene.
- Karolo ea metsi pele setopo se futhumetse ho likhato tse 40.
- Etsa bonyane bonyane metsotso e leshome, ha ho khoneha, ntle le ho eketsa phofo e eketsehileng, le ho silafatsa liatla ka oli ea meroho ho thusa ho kopanya.
- Bohobe bohobe ka ontong e kolobisitsoeng, nako le nako u fafatse holim'a bohobe nakong ea phekolo ea mocheso ka metsi.
Bohobe ba Koro
Nako e bonolo ka ho fetisisa le ka nako e le 'ngoe e fumanehang ka har'a setofo e fumanoa ka phofo ea koro ka motheo oa tomoso. Ho e lokolla tabeng ena, tomoso e omeletseng e sebelisoa pele e kopanya phofo, empa ha ho hlokahala, o ka nka sehlahisoa se secha, se qhibilihisitsoeng pele ho metsi a futhumetseng.
Lijo:
- phofo - likopi tse 3;
- letsoai - 0,5 tsp.
- tsoekere - 2 tsp.
- tomoso e omeletseng - pakete e le 'ngoe (11 g);
- metsi a 280 di ml;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
- Kopanya phofo le tomoso, tsoekere le letsoai.
- Ikamahanya u kopane metsi a futhumetseng le oli, sisinya, u tšollele ho omella metsoako le ho kopanya.
- Koahela sekotlolo ka thaole ea teko 'me u tsamaee mocheso ka phahama e mararo, o kenyeletsa le hiatus.
- Etsa bohobe bo entsoeng ka lekhapeteng kapa ka mafura le ho chesa metsotso e 40 ho ea ho 50 ka likhato tse 160.
Bohobe ba Rye le bohobe
Keletso e latelang ea bohobe bo sa lomosoang e tla rata haholo-holo ke balateli ba bohobe bo monate ba rye. E le karolo ea teko ha ho na tomoso, e leng tabeng ena e nkeloa sebaka ke bohobe bo mafolofolo ba sourdough, e lokiselitsoeng ho ea ka efe kapa efe ea ho khoneha mefuta e mengata ea diresepe. Ntho e ka sehloohong ke ho fa setsi sebaka se setle 'me u eme pele u baka ka mocheso, u fana ka lihora tse 4-6 bakeng sa sena.
Lijo:
- rye ea phofo, rye le koro - 300 g;
- letsoai - teaspoon e 1;
- tomoso e sebetsang - 6 tbsp. likhaba;
- metsi - 0.5 a etsang dilitara tse.
Litokisetso
- Kopanya mefuta e 'meli ea phofo, eketsa letsoai, tomoso le metsi.
- Hlohlelletsa hlama ka khaba ho fihlela seaparo sa junifomo se setsi se fumanoa.
- Fetisetsa hlama ka mofuta o mafura ebe o chesa bohobe ba rye ka ontong ka metsotso e 10 ka likhato tse 240 le hora e le 'ngoe ka likhato tse 200.
Bohobe ba Darnitcki
Keletso e latelang bakeng sa bohobe bo entsoeng ka mahahapa e tsejoa e le "Darnitsky" 'me e kenyeletsa tšebeliso ea rye ea bohobe le phofo ea koro ea pele ho kopantsoe le ho belisoa ha rye le tomoso. Theknoloji e khethehileng ea ho baka ho fana ka phello e babatsehang ea tatso, eo ho seng pelaelo hore u tla khotsofatsoa ke eona.
Lijo:
- phofo ea rye - 500 g;
- Pere ea pele ea koro ea koro - 400 g;
- tomoso e ncha - 5 g;
- letsoai - 15 g;
- metsi - 0.5 a etsang dilitara tse.
Litokisetso
- Kopanya 160ml ya metsi, 220 g ea phofo ea rye le tomoso, tlohelang lihora tse 3-4 bakeng sa ho belisoa.
- Metsing e futhumetseng e setseng, tomoso e qhibiliha, eketsa ea linoko, letsoai, phofo ea koro, kopanya le ho kenya boima bakeng sa bopaki bo mocheso ka lihora tse peli.
- Fumana mahobe, a behe mefuta e mafura, u fane ka motheo oa ho nyoloha.
- Bake bohobe bo entsoeng ka maiketsetso ka ontong ka likhato tse 240 tsa metsotso e 45.
Bohobe ba Cornone
Kakaretso bakeng sa bohobe ho tloha ka poone ke ntho ea motheo 'me ha e hloke mokhoa leha e le ofe o tobileng kapa phihlelo ea litholoana. Phello e tla ba e bonolo, e hlephileng ka hare le e mahlahahlaha ka thōko ho bun ka mmala o motle oa letsatsi. Sehlahisoa sena se lekanngoa habonolo 'me se se ke sa pshatla hang-hang ka mor'a ho baka, le letsatsing le hlahlamang.
Lijo:
- lijo-thollo - 150 g;
- phofo ea koro - 400 g;
- tomoso e ncha - 15 g;
- letsoai - 15 g;
- tsoekere - 20 g;
- lebese - 100 ml;
- oli ea meroho - 2 tbsp. likhaba;
- metsi - 200 ml.
Litokisetso
- Pompong ea poone e tšeloa ka metsi a futhumetseng mme e siea metsotso e 30.
- Qolla tomoso lebese le mofuthu, eketsa tsoekere le letsoai, tsosa ho fihlela likristale li qhibiliha.
- Kopanya motsoako oa poone le metsi ka setulo sa tomoso, eketsa botoro, phofo ea koro le kopanya matsoho ka bonyane metsotso e 10 ho fihlela ho thehoa ha bonolo.
- Fana ka teko ho ema, ho kopa, ho fetoha sebōpeho.
- Ka mor'a hore u phahame hape, bohobe bohobe ho tloha poone ka metsotso e 30-40 ka likhato tse 200.
Bohobe bo nang le bohobe
Kakaretso ea bohobe bo tsoang phofo ea koro e feletseng e ka ba e hlakileng le e bonolo, 'me e na le mefuta e mengata ea litlolo: monate o monate o monate, meroho, poone kapa coriander, linate, peo kapa litholoana tse omisitsoeng. Phello e tla ba sehlahisoa se ikhethang se tla etsa hore 'mele o se ke oa phethoa feela, empa hape o tla fumana phaello e ke keng ea lekanngoa.
Lijo:
- lijo tsohle - 0.5 lik'hilograma;
- tomoso e ncha - 25 g;
- metsi a 350 ml;
- letsoai le tsoekere - 1 teaspoon;
- flavoring li-additives.
Litokisetso
- Qolla tomoso metsing a futhumetseng, eketsa letsoai, tsoekere, tsosang ho fihlela likristale tsohle li qhibilihile.
- Eketsa li-supplement, tšela phofo 'me u khumse hlama e nyenyane.
- Tlohela substrate mocheso ka hora, ka mor'a moo ba koaletsoe 'me ba isoa ka foromo e nang le oli
- Bohobe bohobe bo tsoang ho phofo ea lijo-thollo ka nako e ka etsang hora ka likhato tse 200.
Bohobe ba Seorgia
Ho pheha bohobe ba Segerike lapeng ha ho hlokahale ho ba le ontong e khethehileng ka kichineng - ho tla ba le sekoti se tloaelehileng. Ntho e ikhethang ea bohobe ba naha ena ha e hlahisoe ke hlama, empa e na le mofuta o itseng oa lihlahisoa tse nang le lipheletso tse tobileng le lesoba le bohareng, e sa lumelle bohobe hore bo ruruhe ha bo apehile.
Lijo:
- metsi - khalase e le 'ngoe;
- phofo - 300 g;
- letsoai - teaspoon e 1;
- tomoso - 50 g.
Litokisetso
- Hlakola tomoso le letsoai metsing a futhumetseng, eketsa phofo le kopanya ho fihlela seaparo sa junifomo se fumanoa.
- Tloha boima mocheso oa ho phahamisa, ebe o o arola likarolo, o fane ka sebopeho se seng le se seng ke mokete o patehileng o nang le lihlopha tsa oblong le lesoba bohareng.
- Bohobe ba bohobe ka likhato tse 220 ho fihlela ho rosy.
Bohobe ba Italy
Ho baka bohobe litlhapi tsa Italy ho hang ha ho fapane le tse ling. Tatso e tloaelehileng ea sehlahisoa e fumanoa ka ho sebelisa phofo e khethehileng ea Italiana kapa mefuta e sa tšoaneng ea mefuta ea eona. Hangata, ka hlama, eketsa lilae tsa mehloaare kapa tamati e omisitsoeng, hammoho le litlama tse omisitsoeng tse nkhang hamonate.
Lijo:
- phofo, Setaliana - 0.5 lik'hilograma;
- metsi a belisoa a bile a robala - 250 ml;
- tomoso - 25 g;
- tsoekere - 2 tsp.
- letsoai - 10 g;
- oli ea mohloaare - 1,5-2 tbsp. likhaba.
Litokisetso
- Lehlo le qhibiliha ka tsoekere metsing a futhumetseng, tšela karolo ea halofo ea phofo e sitsoeng le ho kopanya.
- Tlohela boima ka mocheso ka metsotso e 30, ebe o kopanya oli le phofo e setseng, e lumella hlama hore e phahame ebe e robala hantle.
- Koala sekoahelo ka moqolo, khaola holimo ka thipa e bohale 'me u chesoe ka hoo e ka bang hora ka likhato tse 190.
Bohobe ba French
Mohope oa bohobe ba Fora o etsa hore ho be le monyetla oa hore pele ho pheha phofo ea phofo le ho e boloka ka sehatsetsing. O ka hlaba hlama hang le ho baka bohobe matsatsing a latelang a mabeli kapa a mane. Phello e tla khahlisa ka litšoaneleho tse ikhethang tsa tatso le mohlolo o hlollang oa rustic.
Lijo:
- metsi a 450 ml;
- phofo - 700 g;
- tomoso e ncha - 20 g;
- letsoai - 15 g;
- oli.
Litokisetso
- Metsing a futhumetseng, tomoso e qhibiliha, 'me ka mor'a metsotso e 10 letsoai le phofo li kenyelelitsoe' me betch e entsoe ka bonolo, homogeneous le elastic e hlama.
- Kopanya setsi bonyane metsotso e 10, ebe o fetisetsa setsing se nang le oli, koahele ka filimi ea lijo ebe u tsoa ka sehatsetsing matsatsi a 1-4.
- Hlobisa bohobe bo tšoeu ba Fora ka mofuta oa mahobe, u fane sebaka sa lihora tse 15 ho isa ho tse peli.
- Bake lihlahisoa metsotso e 10 ho mocheso o moholo 'me e mong metsotso e 20-30 ka likhato tse 180.
Banana bread - recipe
Sejo se monate sa monate se monate o monate o tla nkela sebaka se monate sa dessert kapa senoelo 'me e tla be e le khabane e ntle ea tee ea lijo tsa hoseng kapa ea khalase ea lebese. Ho bohlokoa ho khetha libanana tse butsoitseng bakeng sa risepe, e tla ba senotlolo sa katleho bakeng sa ho fumana litšoaneleho tse ntle ka ho fetisisa tsa ho baka.
Lijo:
- libanana - likotoana tse 4;
- botoro - 150 g;
- tsoekere - 2/3 senoelo;
- lehe - sengoathoana se le seng;
- phofo - 200 g;
- phofo e bakang - 1 teaspoon;
- letsoai - pinch.
Litokisetso
- Li-banana tse hlahisitsoeng ka puree, eketsa lehe le shapuoa ka tsoekere, botorate e qhibilihisitsoeng, letsoai.
- Kopanya phofo le phofo ea baking ho ea ka botlaaseng, fetisetsa boima ka foromo e nang le oli, chesa ka hoo e ka bang hora ka likhato tse 175.