Li-eclairs li phehiloe malapeng, li thata haholo ebile li hlolla haholo. Ka mor'a litlhahiso tse bonolo, u ka etsa lijo tse joalo. 'Me mekhabiso ea rona e tla u thusa ho sena mme e senole liphiri tsa batter custard bakeng sa lihlopha. Ha e le hantle, ntho ea bohlokoa ka ho fetisisa ke ho cheka motheo oo u ka o tlatsang ka tranelate leha e le efe ea tatso ea hau.
Joang ho pheha hlama bakeng sa mabenyane a ntlo?
Lijo:
- phofo ea koro - 160 g;
- mahe a ncha a likhoho - likotoana tse 3-4;
- metsi a hloekisitsoeng - 200 ml;
- botoro - 100 g;
- letsoai - pinch.
Litokisetso
Metsi a silafalitsoeng a futhumetse ho pheha, a lahlele letsoai la letsoai le botoro ebe o kopanya ho fihlela o qhibiliha ka ho feletseng. Re eketsa phofo e hloekisitsoeng mme re tsoela pele ka matla. Re boloka hlama e hlahisitsoeng ka mocheso o fokolang, ho fihlela o qala ho itšetleha ka marako a lijana. Ebe u tima sekhahla 'me u tlohele boima bo pholile hanyenyane. Hona joale khanna mahe le ho kopanya le homogeneity.
Re lahla pampiri ea ho baka ka likopi kapa letlalo ebe re tšela hlama e nyane ka ho lekaneng ho tloha ho e mong, kaha lihlahisoa li kopanngoa nakong ea ho baka.
Hlalosa pan ka ontong ea preheated ho ea likhato tse 200 'me u tšoare ka metsotso e mashome a mabeli. Ebe o fokotsa mocheso ho likhato tse 180 mme o chese ho fihlela khauta e le putsoa. Ha re itokiselitse re fana ka lihlotšoana tsa letsatsi hore re eme ka ontong bakeng sa metsotso e meng e mashome a mabeli, re e bula ka bonolo, re lokolla mouoane ebe re theola mocheso e le hore lihlahisoa ha li chese. Ho qhekella ha bonolo ha ho baka ho hlokahala ho netefatsa hore lihlopha tsa motlakase ha li oe 'me li lula li le moea.
Ka mor'a ho pholile, setsi sa litlhapi se se se loketse 'me u ka qala ho tlatsa ka tranelate eo ue ratang haholo.
Brewed hlama bakeng sa mahlaseli - recipe ho ea ka GOST
Lijo:
- phofo ea koro - 200 g;
- mahe a macha a likhoho - likotoana tse 5-6;
- metsi a hloekisitsoeng - 180 g;
- letsoai - pinch.
Litokisetso
Ka saucepan, tšela metsi a hloekileng, lahlela pinch ea letsoai le botoro 'me u futhumale ho ea pheha. Haeba metsi a pheha, 'me botoro e qhibiliha ka ho feletseng, tšela phofo e hloekisitsoeng ebe u kena-kenana ka matla. E lokela ho fumana teko ea mookameli. Tlosa setshelo mollong le
Hona joale nako ea bohlokoa ka ho fetisisa ha u lokisetsa teko ho ea ka GOST. Re hloka ligrama tse 300 tsa mahe ntle le khetla, e ka ba likotoana tse 5-6, ho itšetlehile ka boholo. Re ba sisinya ka whisk ho ea homogeneity, butle-butle tšela hlama le grate hantle.
Lokisetsa hlama ka mokotla oa lijo kapa seringe e tlatsitsoeng ka letsohong la ho baka 'me u kenye lihora tse mashome a mabeli pele ho metsotso e leshome. Joale mocheso o fokotsehile ho fihlela likhato tse 180 'me re boloka metsotso e 25-30 ho fihlela mmala o khubelu.
Ho itokiselitse bakeng sa liluma tsa letsatsi ho tla pholile, 'me ue tlatse ka tranelate.