Re u fa e bonolo haholo diresepe bakeng sa lokisetsa custard pastries le tranelate. Ha li monate haholo, li thata haholo ebile lia monate. Ho phaella ka ho eketsa rum e nyenyane ea lefifi kapa liqueque tse monate ho hlaba e phethiloeng, u tla fumana tatso e ncha e ntlafalitsoeng le e ntle.
Keka le custard
Lijo:
Bakeng sa teko:
- phofo - 150 g;
- metsi a 125 ml;
- lebese - 125 ml;
- botoro - 100 g;
- lehe - likotoana tse 3;
- tsoekere - 1 teaspoon;
- letsoai - pinch.
Bakeng sa mokhabiso:
- tsokolate e tšoeu - 50 g;
- chokolete ea lebese - 150 g.
Litokisetso
Ha re e-na le lisebelisoa tsena, re roba hlama e kopantsoeng, re e kenya ka mokotleng oa confectioner ebe re pata lithupa tse nyenyane holim'a setiba se bakang ka oli. Ho hlahisa monate oa litlolo ka metsotso e 15 ka ontong ea pelehi, ntle le ho e bula, e le hore hlama e se ke ea opal. Ebe re pholile likobe, re fokotsa mahlakoreng 'me re tlatse ka tranelate leha e le efe. Tsokolate e qhibilihisitsoeng ka holimo le metsi 'me u bitse motho e mong le e mong bakeng sa tee
Tšoara litapole le custard
Lijo:
Bakeng sa biscuit:
- lehe - sengoathoana se le seng;
- tsoekere - 170 g;
- tranelate e bolila - 200 ml;
- phofo - 130 g;
- phofo e bakang - 7 g;
- vanillin;
- Cocoa - 3 tbsp. likhaba.
Bakeng sa tranelate:
- lehe - sengoathoana se le seng;
- Cocoa - 2 tbsp. likhaba;
- tsoekere - 30 g;
- Vanillin - ho latsoa;
- phofo - 2 tbsp. likhaba;
- lebese - 200 ml;
- botoro - 100 g;
- linate - 60 g.
Litokisetso
Kahoo, pele, a re lokiseng sesepa. Ho etsa sena, otla mixer le lehe le tsoekere, eketsa tranelate e bolila, kopanya le butle-butle tšollela lisebelisoa tsohle tse omeletseng: sopho phofo, cocoa le phofo ea ho baka. Re kopanya boima ka spatula ho fihlela e le seaparo. Hona joale nka foromo ea ho baka, ho e tlotsa ka botoro, ka tsela e tšoanang u aba hlama u be u chesoe ka pele ho likhato tse 180 tsa digrama ka metsotso e 30.
Ho itokiselitse biscuit ho pholile ka ho feletseng, ho e senya ka likotoana ebe o e kenya ka sekotlolo sa blender. Re qeta ntho e 'ngoe le e' ngoe ka likotoana. Ho omella ka ho omella ka lero la fry, ka mor'a moo ba boetse ba sila ka blender mme ba kopanya le biscuit mass le cocoa.
Joale e-ea ho lokisetsa custard . E le ho etsa sena, otla lehe la whisk ka tsoekere le vanillin, tšela ka phofo mme hape u kopane hantle. Ebe o tšela lebese le lenyenyane, o otla ho fihlela litsuoa li nyamela, 'me lebese le setseng le phehiloe le ho tšeloa ka motsoako o tšesaane oa lehe le lebese, o tsoele pele ka mofuthu oa spatula. Pheha motsoako ho fihlela o lemeletse mollong o monyenyane, beha oli e nolofalitsoeng ebe o e tlisa ho homogeneity.
Tlosa tranelate e phethiloeng mollong, eketsa kaka ea nut-crumb le ho kopanya ka hloko spatula. Tšela li-crumbs tse setseng ka har'a poleiti, rola libolo tse nyenyane ho hlama ebe u li pata ka mahlakoreng ohle. Re kenya kaka e phethiloeng ka setsing ebe re e romela sehatsetsing.
Li-pastry tsa Sepotoketsi le custard
Lijo:
- bezdozherzhevoe bohobe - 500 g.
Bakeng sa tranelate:
- lebese - 500 ml;
- phofo - 60 g;
- tsoekere - 500 g
- metsi - 1 ntho;
- li-yolks - likotoana tse 6;
- Lemon Peel - ho latsoa;
- mochine oa sinamone - pinch.
Litokisetso
Ka sekotlolo sa letsoho, brew phofo le lebese le lenyenyane le ho le kopanya e le hore ho se na maqhubu. Bohle ba lebese bo phehiloe ka khase ea lemon, sinamone 'me ba tšollele tšesaane e kenang ka phofo, ntle le ho emisa ho kena-kenana. Pheha tranelate ho fihlela u phehile mocheso o tlase 'me u tlose mocheso. Tsoekere e kopantsoe le metsi, pheha ka metsotso e 3, tšela lebese le phofo e kopantsoeng 'me u kopanye ka botlalo.
Ha boima bo ntse bo pholile, tlosa hlama e tšesaane 'me u felise li-circles. Re li beha ka har'a hlobo, re etsa mahlakoreng. Ha tranelate e pholile, kopanya li-yolk ho eona 'me u tlatse likheo tsa rona, u fetole likarolo tsa hlama. Re chesa sefate se nang le boikhohomoso ka custard ho fihlela se loketse le ho se fepa tafoleng.