Ba bangata ba lumela hore ho pheha mahobe le lijo tse thata ho thata haholo, mokhoa ona o nka nako e ngata le boiteko, empa hobane li-dessert li bonolo ho reka mabenkeleng. Hase kamehla taba ea 'nete. Ho na le mefuta e mengata e bonolo ea diresepe, mohlala, kaka "Medovik": lapeng, monate ona o ka pheha esita le motlatsi oa novice, ea e-s'o ka a e-na le lijo tse tsoekere pele. Libukeng tse tšoanang tsa li-cookery le libaka li fana ka bonyane dikgetho tse peli tse sa tšoaneng tsa hore na u ka etsa joang "Medovik". Ho na le lintho tse ngata tseo u lokelang ho li khetha.
A re qale ka li-classics
Koko ena e lokiselitsoe ka litsela tse sa tšoaneng. Lihobe li ka ba biscuit, lehlabathe, li phehoa ka pane kapa ka ontong, theknoloji ea morao-rao e boetse eu lumella ho pheha kaka ea "Medovik" ka multivariate.
Cake "Medovik" - mokhoa oa khale oa risepe
Lijo:
- Oli ea lihoai - li-pack 2/3;
- lehe - likotoana tse 3;
- Mahe a linotsi a ka 'na a e-ba kapa soneblomo - 3-4 st. likhaba;
- soda - 1/3 ea khaba;
- Lemon - ½ maqheka.;
- phofo ea koro / phofo e sesehileng - dikopi tse 2 tse nang le slide;
- tsoekere e phofshoana - 1 khalase.
Litokisetso
Re otla mahe ka phofo ea tsoekere - e lokela ho qhaqha e le hore lijo-thollo li se ke tsa senyeha. Ka mor'a moo, eketsa mahe a linotši (haeba e nkoa - e le mocheso o tla qhibiliha). Gasime soda le ho kopanya. Ha re le holim'a mosebetsi, re hlakola phofo ka slide. Ha re le leralleng re etsa ho teba 'me rea e tšela holim' a botoro e entsoeng ka leqhoa, kapele ho sila, ho kopanya oli le phofo e le hore e se na nako ea ho chesa haholo. Ena e koahetsoeng ka sekotlolo, tšela lehe le motsoako le kopanya hlama ka potlako. Ho tlotsa pan ka oli ebe o fa hlama. Ho noa mahobe a ka bang metsotso e 22-25, ka ho itokisa ho tla tsebisa monko o monate le monko o monate oa mahe a linotši.
Keletso ea seponche feela bakeng sa bohobe ba mahe a linotši ke molemo ho chesa ka har'a metsi - e hlaha hantle 'me e sa bake holimo, ka hona ho molemo ho soak. U bolelle hore na u ka pheha kaka ea mahe a linotši joang.
Cake "Medovik" ka recipient - recipe
Lijo:
- makhooa a mahe
- letsoai - 1 pinch;
- soda le soda - ½ tsp;
- likhase tsa mahe a khoho - li-pc 6;
- tsoekere - e nyane ho feta senoelo;
- Honey Honey - ½ cup;
- lero la lemone - 1 tbsp. khaba;
- phofo - hoo e ka bang 350-400 g.
Litokisetso
Ntlha ea pele, re tlosa liprotheine mme re pholile, 'me re oela li-yolks ka tsoekere. Ha motsoako o lebeletse 'mala oa tranelate mme o fetohile o ts'oanang, mahe a linotši a kopantsoe le soda e nang le soda (haeba ho se na lero la lemone, sebelisa veine e tloaelehileng ea 6%)' me u tsoele hantle ho fihlela foam e hlaha. Phahamisa phofo. Liprotheine li tlameha ho otloa ka letsoai - sena se tla hlahisa litlhōrō tse matla le tse tsitsitseng. Ka bonolo ho susumelletsa, kopanya yolks, mahe a linotsi motsoako, liprotheine le phofo. U se ke ua senya! Hlama e tšeloa ka matla a mohlahlobi oa metsi le ka "mode ea ho baka" re lokisetsa metsotso e 45-50. U ke ke ua bula sekwahelo ho fihlela khola e pholile ka ho feletseng - ka mor'a hore bofelo bo phele, re emetse halofo ea hora. Re khaola kaka e phethiloeng.
U ke ke ua baka mahobe. Haeba ka seoelo u fumanang kaka ea seponche, 'me ha u na li-multivarquins, lokisetsa khekhe ea mahe a linotši. Sena se boetse se bonolo.
Cake "Medovik" sebakeng se monate sa 'pan - recipe
Lijo:
- Oli e "futsanehileng" - pakete e le 1;
- letsoai - li-pinche tse nyenyane tse peli;
- lehe - likotoana tse 3;
- tsoekere - hanyenyane ho feta senoelo sa ½;
- mahe a linotši a khabisang - 3-4 tbsp. likhaba;
- phofo ea koro ka / c - likhalase tse ka bang 3;
- soda - 1/3 ea khaba;
- asene - 1 tbsp. khaba.
Litokisetso
Oli e lokela ho ba bonolo, empa u se ke ua e qhibiliha. Eketsa ho eona mahe le tsoekere 'me ue hloekise (o ka o otla ka mohlahisi
Setlolo sa khekhe ea mahe a linotši se ka sebelisoa kapa-se itšetlehe ka lithahasello tsa ho latsoa, nako eo u ikemiselitseng ho e sebelisa ha u ntse u itokiselitsoe ka tranelate le motsoako oa litakatso.