Cake Mozart

A re ke re phehe le uena lero le monate le le letle la Mozart le monate. Ena ke ho kopane ho sa bapisoang le hlama e teteaneng le tranelate e bonolo. Kakaretso bakeng sa kaka ea Mozart e ke ke ea tlohela mang kapa mang ho iphapanyetsa, hobane lijo tse monate li hlolla! Ha e le hantle, ho pheha ho hloka hore u be le nako e ngata, empa, u kholoe 'na, phello ke ea bohlokoa! Ho na le mekhoa e mengata ea ho etsa kaka ena, empa re tla tšohla le uena sesebelisoa se ka ntle ho sophole ea Mozart. Kahoo, bakeng sa lebaka!

Recipe ea Mozart le Salieri kaka

Lijo:

Bakeng sa merengue:

• lehe - likotoana tse 4;
• tsoekere - 100 g;
• tsoekere e phofshoana - 100 g;
• lialmonde - 80 g.

Bakeng sa mousse:

• tranelate 33% - 700 ml;
• chokolete e bohloko - 250 g;
• tsokolate e tšoeu - 200 g.

Bakeng sa chokolete tranelate:

• chokolete e bohloko - 100 g;
• tranelate - 100 ml;
• botoro - 50 g.

Bakeng sa mokhabiso:

• tranelate - 100 ml;
• chokolete e bohloko - 150 g;
• li-hazel (kapa makotomane) - 150 g.

Litokisetso

Kahoo, pele, re tla lokisetsa merengue le uena. Nka mahe, arola liprotheine ho tswa ho li-yolks ebe u ba otla ka foam e khanyang, butle-butle eketsa tsoekere le ho susumetsa ntho e 'ngoe le e' ngoe. Ebe o eketsa phofo ea protheine ho tsoekere e phofshoana le lialmonde tsa grated. Kopanya ntho e 'ngoe le e' ngoe 'me u arole boima ka likarolo tse peli tse tšoanang. Re koahela pampiri ea baking ka pampiri ea ho baka 'me ka tsela e' ngoe re tšela boima, re e khantša ka spatula e ntle. Bake hoo e ka bang lihora tse 2 mocheso oa likhato tse 150 ho fihlela o tiisoa ka ho feletseng.

Ha re ntse re lokisetsa meringue, re tla etsa mousse. Ka ladle re tšela tranelate, e behe mollong 'me u e tlise ho pheha, empa u se ke ua pheha. Ka poleta e le nngwe tšoeu tsokolate e tšoeu, ka tse ling - e bohloko. Noa tranelate e futhumetseng ka likarolo tse 2 ebe ue eketsa tsokolate. Khothalletsa haholo hore tsokolate eohle e qhibilihe ka ho feletseng. Ka lebaka leo, o lokela ho fumana litlolo tse peli: tšoeu le batsho. Re li beha ka sehatsetsing ka lihora tse ka bang 3, e le hore tranelate e pholile hantle.

Joale fetola tranelate ea chokolete: metsoako eohle e tsoakane, e apere mollo mme e qhibiliha, e tsosang kamehla.

Kahoo, tsohle li se li loketse, re qala ho bokella kaka. Re nka foromo e hlakolang ebe re beha meringue e le 'ngoe ka tlaase, ebe re e koahela hantle ka k'hokate. Hona joale re otla mousse e tšoeu 'me re e alafatse holimo, ebe re o beha ka makhetlo a mabeli ebe re o hatella hore ntho e' ngoe le e 'ngoe e khomarele. Ka mor'a moo, otla mousse e lefifi le motsoako 'me ue behe holim'a kaka, ntho e' ngoe le e 'ngoe e etsoa le ho hloekisoa bakeng sa letsatsi ka lehare.

Qetellong ea nako, re ntša kaka ebe re khabisa top le mahlakoreng ka sefate sa tranelate le linate. Cake "Mozart le Salieri" e se e loketse! Bon takatso!