Poppy roll ke pastry e monate e ka hlōlang mang kapa mang le ho bokella ntlo eohle tafoleng. Ho monate ho lokisetsa hlama bakeng sa moqolo le poppy mme ho tla tšohloa sehloohong sa rona.
Tomoso hlama ea moqolo le peo ea poppy
Lijo:
- lebese - 110 ml;
- phofo - 245 g;
- botoro - 55 g;
- tsoekere e tšoeu - 35 g;
- tomoso e omeletseng - 10 g;
- lehe - 45 g.
Litokisetso
Bothata ba moqolo o nang le peo ea poppy bo tla koaheloa ka moetsi oa bohobe. Ka tlase ho lijana re tšollela lebese, re roba lehe, re kenyelletsa botorate, re tšollele ka phofo, tomoso le tsoekere. Re beha sesebelisoa ka potoloho e potlakileng mme re emetse metsotso e 45. Haeba ha u na bohobe, u ka hlaba hlama bakeng sa moqolo ka peo ea poppy ka letsoho.
Recipe bakeng sa hlama e sa hlama bakeng sa moqolo o nang le peo ea poppy
Lijo:
- tsoekere - 55 g;
- phofo - 305 g;
- chisi ea cottage - 155 g;
- lebese - 105 ml;
- asene ea cider - 5 ml;
- soda le ho e - pinch.
Litokisetso
Re hloekisa phofo hantle, re lahlela soda le ho etsoa ka asene, re tšollele botoro le metsi a mofuthu. Ka mor'a moo re kenyelletsa tsoekere, re jala chate ea cottage le ho tlosa hlama e lekaneng bakeng sa moqolo o nang le peo ea poppy. Re e tšela ka sekhukhu se setšehali, bohareng re senya sepakapaka ebe re se fetola tube.
Phula ea lekhasi bakeng sa moqolo le peo ea poppy
Lijo:
- phofo - 505 g;
- phofo e bakang - 10 g;
- tsoekere - 110 g;
- vanillin;
- kamore e tlaase e mafura-305 g;
- botoro - 120 g;
- lehe - 95 g.
Litokisetso
A ka thoko sekotlolo re jala phofo, lahlela ea ho baka phofo le tsoekere. Eketsa botoro e nolofalitsoeng, chisi ea ntloaneng e senyehileng le ho roba mahe a tala. Re kopanya hlama e bonolo ka matsoho a hloekileng ebe re e kenya ka mokotong. Ka holim'a metsi, pata poppy ho tlatsa ka tsela e ts'oanang le ho ea bohareng ba mahlakore ka bobeli.
Motsoako oa kefir bakeng sa moqolo o nang le poppy
Lijo:
- phofo - 955 g;
- kefir 305 ml;
- tomoso - 10 g;
- lebese la 105ml;
- tsoekere - 115 g;
- vanillin;
- lehe - likotoana tse peli;
- Butter - 105 g.
Litokisetso
Lebese hanyenyane halefile, tšela tomoso e omeletseng, lahlela spoonful ea tsoekere le phofo e nyenyane. Re kopanya tsohle ka botlalo mme re tlohela seponche ka metsotso e 20.
Lijong tse loketseng, qhibiliha botoro, qhelela mahe, lahlela tsoekere, vanillin, tšela kefir le habobebe otla. Ka bonolo u kenya muffin ka har'a muffin ebe o eketsa phofo e setseng. Re kopanya hlama e bonolo ka matsoho a hloekileng, e kene ka sekotlolo se oiled ebe o se tlohela hora e le 'ngoe. E latelang, phetoho e ntle, re koahela ka thaole 'me re tšoaea metsotso e meng e 40. Hona joale tlosa hlama ho e pota esita le ho kenya moqhaka o motle.