Li-Croissants li kenngoa ka lebese le mahe, ebe li monate, lefats'eng la ho pheha li bitsoa li -toast tsa Fora 'me ke karolo ea likarolo tsa setso sa lijo tsa hoseng tsa Europe Bophirimela. Crispy e tsoang ka ntle, e pata ka ho toba molomong ebe e etsa khampani e tsotehang ea senoelo sa kofi e nooang.
Ho tlotsa lijo ka chisi le lehe
Boholo ba li-croutons ka lebese li monate, empa re tla qala lethathamo la lipepepe tse nang le moemeli ea sa tloaelehang - ho roala lehe ka lechisi le ham, haholo-holo ho ba sa tloaelehang ho qala letsatsi le lipompong.
Lijo:
- mahe a khoho - likarolo tse 4.;
- lebese - 190 ml;
- bohobe bo hlabosang - lilae tse 8;
- botoro - 12 g;
- Bacon kapa ham - 8 barbar;
- dijo tse thata - 80 g.
Litokisetso
Ha e le hantle, leano la ho pheha menoana ena ha le fapane hōle le le tloaelehileng, ntle le hore pele o beha bohobe bohobe, likhahla tsa toast li tla hlokoa, ebe li kenngoa ka motsoako oa lebese le mahe, tse nang le letsoai. Ka mor'a hore bohobe bo kenngoe ka metsi, behang e 'ngoe ea likotoana ka poleiti,' me ho tloha ka holimo u behe tranese ea chisi le ham. Koahela sandwich ka karolo ea bobeli ea bohobe le fry ka mahlakore ka bobeli ka botorate e qhibilihisitsoeng.
Li-croutons tse monate le lehe le lebese
Hona joale ho lipepe tse ling tse tloaelehileng, kapa ho e-na le litlhapi tse tloaelehileng tse nang le tsoekere le lebese - li-toast tsa French, tse lokiselitsoeng ka mekhahlelo e 5 feela.
Lijo:
- bohobe ba li-braids;
- tsoekere - 20 g;
- lebese - 240 ml;
- mahe - likarolo tse 6.;
- sinamone - 10 g.
Litokisetso
Re khaola likaroloana tse nang le likhase tse 2-2.5 cm. Hlakola mahe a nang le tsoekere le sinamone e tsoekere, ho etsa bonnete ba hore motsoako ona ha o thehe likhama tsa sinamone.
Re beha pitsa le lerootho mollong ebe re ema ho fihlela ho futhumala ho qetela. Khabareng, o ka soakanya likotoana tsa bohobe ka motsoako oa lebese la mahe. Pele o chesa, lumella metsi a mangata hore a tsoe, ebe o chesa litlolo ka mahlakore ka bobeli. U ka sebeletsa feela joalo, o fafalitsoe ka tsoekere e nang le phofshoana, kapa o fafalitsoe ka jeme, mahe a linotši, sirapo ea maple kapa lebese le khutsitsoeng.
Ho phomola ho tsoa bohobe le lebese ka ontong
Lijo:
Bakeng sa toast:
- mahe - likarolo tse 6.;
- lebese - 375 di ml;
- tsoekere - 40 g;
- vanillin le sinamone;
- bohobe ba maobane.
Bakeng sa leqhoa:
- li-curd cheese - 120 g;
- tsoekere e phofshoana - 120 g;
- whisky - 30 ml;
- lebese - 30 ml.
Litokisetso
Baton e entsoe ka likotoana ho tloha mahlakoreng a 1.2 cm, otla mahe a nang le tsoekere, vanilla le sinamone (eketsa ho latsoa), tšela lebese mme u kopanya ntho e 'ngoe le e' ngoe hape. Re kenya likotoana tsa bohobe ka metsi, li koahela ka filimi ebe o li beha ka sehatsetsing ka metsotso e 10, ebe u li kopanya ebe u li siea nako e lekanang.
Lubella liforomo tsa li-buttercups ka botoro mme u behe likotoana tsa bohobe ho tsona e le hore li tlatse ka ho feletseng sele. Beha lesela ka har'a ontong ka halofo ea hora ka 180 ° C.
Nka setlolo sa monono o monate ka lebese: whisk tranese cheese e nang le tsoekere, lebese le whiskey (whiskey e ka nkeloa sebaka ke lebese le tšoanang la lebese). Re noa lero le nang le monate o etsoang ka ho itokiselitse ebe re le leka.
Recipe: e hula ka lebese le banana
E 'ngoe e sa tloaelehang ea lijo bakeng sa toast ea Fora ke ho phuthela bohobe
Lijo:
- likarolo tsa bohobe bo bohobe - li-4 maqheka.;
- libanana - likotoana tse peli;
- chokolete palo - 110 g;
- lehe - sengoathoana se le seng;
- lebese - 30 ml;
- tsoekere - 15 g.
Litokisetso
Pele u etsa setlolo ka lebese, nka likarolo tse lekaneng tsa bohobe bo bohobe, khaola marang-rang, 'me u qete ka majoe a pentšang. Lubricate ka majoe a nang le chokolete mme u behe sengoathoana sa banana ka bohale ba kaka. Koana kaka ka tube. Otla mahe a nang le lebese le tsoekere, e kenyetse meqolo e kenngoe ka motsoako o hlahisang 'me ue chese ka botoro.