Pie ea bohlanya ke lebitso le fetoletsoeng bakeng sa pie, eo Maamerika a neng a e-na le eona 'me a e bitsa Crazy Cake. Nakong e fetileng, e ne e lokiselitsoe feela metsing, empa ho ne ho ke ke ha e-ba le potso ea lihlooho tsa mahe kapa botoro ho eona; hobane e ne e le lilemo tse boima tsa lilemo tse 30 tse fetileng. Empa, ho sa tsotellehe lethathamo leo la "mafura a tlaase" joalo, pie e ile ea e-ba e bonolo, ea moea, e nang le metsi a monate le e monate haholo. Ka lehlohonolo, nako ha e eme 'me hona joale mokokotlo oa pie ea bohlanya o atisa ho fetoloa ka ho eketsa lijo tse ngata tsa khalori. Kahoo, kajeno re u fa lipepepe tse 'maloa bakeng sa monate ona o monate oa tsokolate,' me u khetha hore na u tla pheha mang.
American crazy tsokolate kaka "Crazy kaka" - recipe
Lijo:
- phofo - 550 g;
- Cocoa - 4 tbsp. likhaba;
- tsoekere e nang le granulated - 280 g;
- oli ea soneblomo (e hloekisitsoeng) - 120 ml;
- metsi a nooang - 500 ml;
- soda e soda - 1 teaspoon;
- asene ea tafura - lipopoana tse 2;
- Vanillin - sephutheloana se le seng.
Litokisetso
Qalong, lokisetsa ho kopanya o omileng: tsosa pele ho fihlela phofo e tloaelehileng le chelete e hlokahalang ea cocoa le tsoekere e nang le granulated. Hona joale tlatsa ka metsi a futhumetseng ho fihlela ho likhato tse 40 ka metsi 'me u kopanye ntho e' ngoe le e 'ngoe ho fihlela ho qhibiliha ha phofo libolo le tsoekere. Ebe u eketsa oli e hloekileng ea soneblomo ebe u e kopanya ka bongata bo boholo. Qetellong ea tlhahlobo ea tlhahlobo ea rona, re kenya letsoho ho eona vanillin le soda soda, eo re e tima ka asene. Ha hlama e hlahisa metsi a monate, re khaola letlalo ka bophara bo ka tlase ho hlobo, ebe re e koahela ebe re tšela hlama ea rona mona. Re chesa mapolanka, tsokolate e hlileng, pie e monate ka likhato tse 180 bakeng sa metsotso e 40 ka ontong.
Ho hlaba ka kefir ka monokotšoai
Lijo:
- phofo ea koro - 750 g;
- tsoekere ea granulated - 400 g;
- tsoekere ea tsoekere - 1 tbsp. khaba;
- kefir (2,5%) - 500 ml;
- Soneblomo e hloekisitsoeng oli - 150 ml;
- ho soda soda - 1,5 tsp.
- cocoa phofo - 5 tbsp. likhaba;
- Currant monokotsoai - 150 g;
- monokotšoai oa li-gooseberries - 150 g;
- starch - 2 tbsp. likhaba.
Litokisetso
Ka kefir, tšela soda le ho kopanya (e le hore re e tima ntle le veine). A sekotlolo le phahameng mahlakoreng tšela tsoekere e tloaelehileng, monko o monate vanilla tsoekere le kopanya bona le cocoa phofo a phaella ho bona. Re boetse re hlahloba phofo e lekaneng ea koro, e kopantsoeng le lisebelisoa tse omileng tse seng li kopane. Re eketsa kefir ho bona, re lateloa ke oli ea soneblomo mme re khumama kaofela ka khaba ho fihlela ho hlahisoa hlama ea metsi. E tšollele pampiri e loketseng ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo .
Mefuta e 'meli ea monokotšoai e hlatsoitsoe hantle, e kopantsoe ka starch, e kopantsoe le ho jala ka holim'a hlama eohle ea hlama. Joale beha sebopeho pakeng tsa bohareng ba koloi ea 185 lik'hilograma tse 'me u phehe kaka ea mapolanka ka monate oa monokotšoai oa metsotso e 35.
Moriana oa Maqeba o Matla Mo Multivariate
Lijo:
- phofo (e phahameng ka ho fetisisa) - 450 g;
- lebese - 400 g;
- tsoekere e ntle - 270 g;
- kofi ea nakoana - 2 tsp;
- Cocoa phofo - 4 tbsp. likhaba (ka slide);
- phofo e bakang - pakete e le 1;
- Vanillin - pakete e le 'ngoe;
- oli ea soneblomo (e sa khathollang) - 100 ml;
- botoro - 30 g.
Litokisetso
Tšela sekotlolo se tebileng se tšeloa ka phofo ea sieve, eo re kenang tsoekere e ntle, cocoa e lefifi le mokotla oa vanillin ka phofo ea ho baka. Re kopanya lisebelisoa ka khaba ho fihlela boima bo fumanoa ka mebala e lekanang ea kofi. Ha re futhumatsa lebese le mofuthu, re qhala kofi, re tšela oli mona, re hlohlelletsa 'me re tšollele ntho e' ngoe le e 'ngoe ka hare ho setshelo se nang le boima bo hlephileng. E le hore u fumane hlama e tsoileng matsoho le e boreleli, otla metsoako e kopantsoeng le motsoako. Mabote le marako a sekotlolo a li-multivark a itlhoekisa ka hloko ka botoro bo bonolo, ebe o tsamaisa hlama ea rona ho eona. Beha mokhoa oa "Baking" bakeng sa hora ea 1 metsotso e 10.