Sourdough bakeng sa bohobe

Na u batla ho etsa bohobe ba lehae eseng feela monate, empa hape e le thuso hohle kamoo u ka khonang? Ebe o lokisetsa lemala le omisitsoeng, e tla ba mokhoa o babatsehang oa tomoso le ho etsa bohobe bo monate ntle le ho ba le karolo.

Bezdruzhzheva hop bakeng sa bohobe bo lomosoang lapeng - risepe

Lijo:

• metsi a hloekisitsoeng - 510 ml;
• li-cones tsa hops - 3 tbsp. likhaba le slide;
• lero la motsoako oa mahe a linotsi - 20 g;
• Perefo ea koro.

Litokisetso

1. Ntlha ea pele, tšela metsi ka paneng, e cheseletse ho e pheha 'me u lahlele maqhubu a hop ka mahlakoreng.
2. Re pheha se ka hare ho sejana ka kotara ea hora ka mocheso o itekanetseng, ka mor'a moo decoction e tlhotliloeng mme e tlohetsoe ho pholile ho mocheso oa likhato tse mashome a mane.
3. Joale eketsa mahe a linotši ka lino tse tahang, li kopanya ho fihlela o qhibiliha 'me o qala ho tšollela butle-butle ka phofo' me o kopanya boima ka whisk.
4. Re fumana mokhoa oa tomoso e le tranelate e bolila, ebe o koahela setshelo ka sekwahelo ebe o tsoa mocheso ka lihora tse mashome a mabeli a metso e mene.
5. E le hantle, boima bo lokela ho hōla ka bophara ka makhetlo a mabeli kapa a mabeli le halofo, ka mor'a moo e ka sebelisoang ho baka bohobe bo sa lomosoang.

Ntho e entsoeng ka letsoai ea bohobe bakeng sa bohobe ntle le tomoso

Lijo:

• metsi a hloekisitsoeng - 400ml;
• phofo ea rye - 400 g.

Litokisetso

1. Tokisetso ea lijo tsa bohlokoa tsa bohobe ba rye bo qala ka taba ea hore re kopanya limililithara tse lekholo tsa ho hloekisa, ho futhumetse ho fihlela ho likhato tse mashome a mararo le ho lekana le phofo ea rye ka sekotlolo. E lokela ho ba boima ba pente, e tšoanang le li-cream tse bolila tse bolila.
2. Tloha sejana se koahetsoeng le lesela le nang le mongobo le tomoso ka mofuthu le ho khutsa bakeng sa letsatsi la ho qalisa mokhoa oa ho belisa. Nako le nako, ho hlokahala ho kopanya setsi sa ferment.
3. Letsatsing le hlahlamang, eketsa metsi a limililithara tse lekholo, ligrama tse lekholo tsa phofo 'me u kopanya boima ka hloko. Tlohela ho belisoa ho koahela lihora tse ling tse mashome a mabeli a metso e mene.
4. Ka mor'a hore nako e felile, ho phatloha holimo ho qalang, e hlahisang lehlakoreng le le leng, ho lokela ho bonahala ka ho hlaka.
5. Hape, re eketsa karolo e 'ngoe ea phofo le metsi ho tomoso' me re e tlohela bakeng sa ho belisoa.
6. Ka letsatsi le leng hamorao, eketsa karolo e setseng ea metsi le phofo ea rye ho ea qalang, kopanya motsoako 'me u e tlohele ho ema letsatsi le leng.
7. Nakong ena, boima bo lokela ho hōla bonyane ka makhetlo a mabeli, ho fumana bubble holim 'a' ona le ho hlahisa mofuthu oa hae le bolila, empa monko o monate.
8. Hona joale u ka sebelisa halofo ea hlama e bolila ho etsa bohobe. Karolo e setseng e ka "feptjoa" ka phofo le metsi 'me ea boela ea lelera bakeng sa letsatsi, ka mor'a moo e etselitsoe ho boloka sehatsetsing.
9. Bakeng sa polokelo ea nako e telele ho hlokahala ho fepa libeke tse koahetsoeng beke le beke ka karolo e tloaelehileng ea phofo le metsi, 'me ka mor'a ho qeta tšebeliso ea oli, e behe hape ka beke sehatsetsing.

Ka mokhoa o ts'oanang, o ka lokisetsa tomoso eseng feela ka rye, empa le ka phofo ea koro. Ka boholo bo nepahetseng, likaroloana tsa boleng, le tlasa maemo a loketseng a mocheso, phello e tla ba e ts'oanang.

U ka lokisetsa joang bolila bo monate bakeng sa bohobe ho tloha morara o omisitsoeng?

Lijo:

• lihlahisoa tsa morara o sa hlatsoang - liatla tse ngata;
• metsi a hloekisitsoeng - 510 ml;
• tsoekere - likhabapo tse 2;
• phofo ea rye - 340 g.

Litokisetso

1. Ho itokisetsa tomoso ea morara o omisitsoeng, ha ea lokela ho kenngoa ka nakoana ka khalase ea metsi, ebe o penya hanyane kapa o sila le ho khutlela metsing a le mong, ho futhumatsa ho likhato tse mashome a mane.
2. Kenya metsing a morara o omisitsoeng ka teaspoon ea tsoekere le halofo ea karolo ea phofo, kopanya, koahele ka lesela 'me u kenye mocheso bakeng sa letsatsi.
3. Ha nako e ntse e feta, re tšela boima ka sesepa kapa gauze, re lahla morara o omisitsoeng, ebe o eketsa tsoekere e setseng le phofo mokokotlong oa sethopo, o se hlohlelletsa ebe o siea boima ba lihora tse ling tse mashome a mabeli a metso e mene.
4. Ka lebaka leo, re fumana qalo e sebetsang ea ho phahamisa likhoho bakeng sa khōhō e entsoeng ka maiketsetso.