Ntho e atlehang ho feta ho leha e le efe ke kaka e kang banana. Tatso ea eona e tsotehang le e pshatlehileng, monko o monate oa litholoana tsa tropike o tla etsa hore lijo tsa hau tsa lijo li lule e le tsa bohlokoa haholo 'me ka sebele li tla e etsa e le oa bohlokoa haholo tafoleng ea mokete.
Ho na le mekhoa e mengata ea ho lokisa banana e hlahisitsoeng ka kaka, tse ling tsa tsona tseo re li fang ka tlaase.
Setlolo sa lijo-thollo tsa banana
Lijo:
- tranelate e bolila ka mafura a ka tlaase ho 25% - 520 g;
- tsoekere e phofshoana - 220 g kapa ho latsoa;
- libanana tse butsoitseng tse bohareng ba boholo - 2 pcs.
Litokisetso
Bakeng sa ho lokisoa ka tranelate e tsoekere e nang le veine, re hloekisa libanana tsa banana le banana ka blender kapa ho li sila ka sieve. Ka nako eo kopanya banana ba nang le tranelate e bolila 'me ue rosetse ka bokhabane le blender kapa mixer. Qetellong ea mokhoa oa ho shapuoa, butle-butle tšela tsoekere e phofshoana ka likaroloana tse nyane.
Koae e joalo e ke ke ea e-ba tlatsetso e babatsehang ea kaka ea biscuit. E ka sebelisoa e le sesepa sa banana e le sesepa, e qhibililoe pele ka sehatsetsing ka lihora tse 'maloa.
Recipe ea Cheese le Banana Cream
Lijo:
- li-curd cheese - 220 g;
- kefir ea mafura a mafura a mafura - 85-120 di ml;
- tsoekere ea granulated - 120 g kapa ho latsoa;
- vanilla tsoekere - 20 g;
- libanana tse butsoitseng tse bohareng ba boholo - 2 pcs.
Litokisetso
Cheese ea Cottage e robehile ho fihlela e e-ba le boima ba makhethe a homogeneous kapa re e qhaqha ka har'a sesepa. Ebe u eketsa ho latsoa tsoekere ea granulated, tsoekere ea vanilla, e neng e le mashed pele e fetohileng e hloekileng ka tsela leha e le efe e loketseng ea libanana le ho shapuoa ho fihlela habonolo le mixer kapa blender. Qetellong ea mokhoa oa ho shapuoa, eketsa kefir. Litekanyo tsa eona li ka fapana ho itšetlehile ka mocheso oa pele oa ntlo ea kottage kapa cheseho e lakatsehang ea tranelate e phethiloeng.
Joalokaha ho e fumanoa risepe e fetileng, tranelate e joalo e ka sebelisoa e le sethopo se ikemetseng, se se se qhibilihile esale pele.
Banana cream cream for kaka - recipe
Lijo:
- tranelate ka mafura a bonyane 30% - 720 ml;
- palesa e khōlō e butsoitseng - sengoathoana se le seng;
- tsoekere ea granulated - 60 g kapa ho latsoa;
- gelatin - 5 g;
- metsi 40 ml;
- Manate le chokolete e grated (haeba e lakatsa) - 50-60 g;
Litokisetso
Gelatin soak metsotso e mehlano metsing, 'me joale futhumala, susumetsang maikutlo, ho fihlela ka ho feletseng qhibiliha, empa u se ke ua pheha. Hona joale e siea mocheso oa motšehare ho pholile ho fihlela mofuthu o monate.
Hlatsoa tranelate le mixer ho fihlela litlhōrō li teteaneng. Re fetola libanana ka puree, e kopanye le tsoekere e nang le granulated ebe o otla boima ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng. Hona joale liprotheine tse shapuoa re hlahisa lero le monate la banana, re o otla hanyenyane, ebe o eketsa mofuthu oa gelatin hape o otla hanyenyane ka motsoako. Qetellong ea ts'ebetso ea ho shapuoa, eketsa li-chocolate chips le linate tse pshatlehileng, haeba li lakatsa. Setlolo se loketse, o ka se sebelisa bakeng sa morero, promazyvaya biscuit kapa mahobe a mang. Haeba o lakatsa, o ka eketsa lilae tse nyane tsa banana.
U ka pheha kaka e tsoekere ea banana joang bakeng sa kaka?
Lijo:
- lero la lamunu - 100 ml;
- libanana - likotoana tse 4;
- tsoekere e nang le granulated - 120 g;
- tsokolate - 200 g.
Litokisetso
Re fetola libanana ka puree ka tsela leha e le efe e loketseng mme re e beha ka sekotlolo kapa sekolo. Ha re le moo re tšela ka tsoekere, tšela lero la lamunu ebe re le beha mollong. Ho futhumala, ho tsosolosa, ka mocheso o itekanetseng ho pheha, o ke o phehe metsotso e mehlano mme o tlose mocheso. Re beha pele ho senyeha likotoana tsa tsokolate ebe re hlohlelletsa ho fihlela e qhibiliha ka ho feletseng ka tranelate ebe e fumana boima bo tloaelehileng. Re lumella tranelate hore e pholile 'me e ka sebelisoa bakeng sa morero o reretsoeng.