Ho sa tsotellehe hore na ho na le lintho tse monate hakaakang tseo u ka li hulelang hona joale kelello ea hao ka poleloana "khoho ka silindara", re potlakela ho soetseha - ha e le hantle e mpa feela e le khoho (le hoja e monate haholo e phehiloe) ka hare ho mokotla o se nang marulelo, marako ao e leng "cylinder" . Sesebelisoa se bonolo se ka fanoa ka bobeli bo chesang, ka ho toba ho tloha ka ontong, 'me ho bata, ha ka hare ho bohobe ba bohobe ho patiloe ntho e kang salate ea kana.
Khoho ka lijo tsa Cylinder - recipe
Lijo:
- baguette - 1 piece;
- furu ea khoho - 450 g;
- tranelate chisi - 250 g;
- pepere e monate - 50 g;
- parsley meroho;
- langa le lecha;
- grated cheddar - 80 g.
Litokisetso
Kholetse ea likhoho e phehella ho itokisa ka botlalo, e pholile le ho senya maqhubu. Senya pepere e monate, parsley e tala, e nang le langa le lecha le grated chisi, e hlajoe ho tloha peduncle le peo.
E 'ngoe ea metse ea baguette e khaola' me e ntšoa ho eona, e siea moeli oa bobeli o sa fumanoe. Hona joale karolo e thata ka ho fetisisa ea risepe e sala - tlatsa li-baguette e le hore ho se ke ha e-ba le lithapo tse ngata. Ka mor'a moo, re koahela bohobe ka filimi ea lijo mme re e tlohela ka sehatsetsing ka lihora tse peli. Re e sebeletsa ka mokhoa o teteaneng.
Khoho ka Cylinder le Li-mushroom
Lijo:
- baguette;
- li-sausage tsa tlhaho tsa tlhaho - 200 g;
- pepere e monate - 60 g;
- li-mushroom - 200 g;
- eiee e tšoeu - 80 g;
- garlic cloves - 3 lik'hilograma.;
- chisi e entsoeng - 100 g;
- cheese e thata - 90 g.
Litokisetso
Khaola lehlakoreng le le leng ho tloha ho baguette 'me u tlose makhasi ao ho eona. Fateng ea frying, roala onion, 'me ha e e-ba e hlakileng, eketsa li-clove le li-mushroom tse khethiloeng. Hang ha mongobo o se o tsoa ka li-mushroom, o li kopane le nama e nkiloeng ho tloha ho lisepa tsa tlhaho tsa khōhō 'me u eme ho fihlela nama e hahiloe ka ho feletseng. Re pholila sepakapaka, se se kopanya le cheese e thata le e thata, ebe re e jala ka bohobe ba bohobe. Re koahela li-baguette ka foil 'me re chese ka 180 ° C ka metsotso e 15.
Joang ho pheha kana ka sekotlana?
Lijo:
- linama tse nang le letsoai - liatla tse 1;
- oli ea mohloaare - 55 ml;
- makhasi a sipinake - lintho tse 3;
- baguette;
- khoho e belisoa - 200 g;
- feta cheese - 120 g;
- Parmesan chisi - 50 g;
- Muscat oa Ground.
Litokisetso
Re kopanya linate tse sithabetseng ka sipinake le lifate tsa mohloaare oli ea mohloaare le likotoana tsa likhoho. Re tlatsetsa motsoako oa feta cheese le cheeshene ea parmesan, muscat e nang le pinch, mme o tlatsa motsoako le sekoti se tlokotsoe ho tswa ho sekoti. Re koahela mokotla o nang le foil le ho chesa ntho e 'ngoe le e' ngoe ka ontong ka metsotso e 10 ho 200 ° C.