Ntho e ntle ea tlhapi ea litlhapi e se e sa tsotelle. Trout e ka koaoa ntle le mathata ebile e le monate, ha e lahleheloe ke sebōpeho ka mor'a ho pheha, ha e na metsi ebile ha e na monko o sa thabiseng. Ho feta moo, litlhapi li tsuba ka ho phethahetseng 'me li tlotsoa ka nako e fokolang. Ke ka mokhoa o monate oa salting trout, re tla bua hape.
Tsela ea ho nka bothata joang lapeng?
Litlhapi tsa salting ke taba ka bomong: motho e mong o rata litlhapi tse ngata tse letsoai, letsoai le seng le le leng, kahoo, ho latela lithahasello tsa hau, bala hore na letsoai le kenyelelitsoe hakae.
Tebeletso e kholo ea sejana se monate ke tlhapi e ncha. Qalong, ho kgothaletsa ho reka sethole, se neng se le tlase ho sebediswa - boleng ba litlhapi tsa tlhapi tse nang le serame ka mor'a ho senyeha li fokotsehile haholo.
Moferefere o ncha o kopana le litšobotsi tsa motheo tsa lihlahisoa tsa litlhapi: letlalo la litlhapi le phethehile, ha le khomarele matsoho, litlhapi ha lia senyeha, mahlo a litlhapi ha a koahetsoe ke metsi, ha ho hatella pampiri ha ho na lintlha tsa menoana mme monko o hlahang o bobebe.
Pele ho salting, tlhapi eohle e arotsoe ka litlhaloso, e tšela thipa pele ho mokokotlo, ebe e le ka mahlakoreng ka bobeli mahlakoreng a theko e boima. Li-fillets tse fapaneng lia hloekisoa masapong a nang le lifofane. Hona joale o ka qala salting. U ka khona ho tšoasa litlhapi tsa letsoai e le sengoathoana, 'me u etse likhahla tse tšesaane. Tabeng ena, nako ea salting e fokotsehile ho fihlela ho lihora tse 3-3.5.
Joang ho monya metsi a hloekileng?
Lijo:
- trout fillets - 1 lik'hilograma;
- letsoai - 400 g;
- tsoekere - 300 g;
- dill - sehlopha sa 1;
- pepere e ntšo - 1 teaspoon.
Litokisetso
Fillette ea tlhapi e khaola ka halofo. Ka sekotlolo se senyenyane, kopanya letsoai, tsoekere, pepere e mongobo le dill e entsoeng. Ho e-na le litlama tse ncha, u ka boela ua o omisa. Motsoako oa linoko o tšeloa holim'a betai ea ho baka ebe o beha letlalo la tlhapi holimo.
Ts'ebetso e tšoanang e etsoa ka karolo ea bobeli ea sesepa. Re beha likarolo ka bobeli holimo 'me re li phuthe ka filimi. Re tlohela litlhapi tlas'a khatello bakeng sa letsatsi ka mocheso oa kamore. Pele o jeoa ke litlhapi, ho hlokahala hore u hloekise letsoai le dill.
Ho potlakela ho kha metsi joang?
Lijo:
- metsi - 500 ml;
- Bay leaves - 2-3 maqheka.;
- letsoai - 2-3 tbsp. likhaba;
- pepere e mongobo fatše - 1 teaspoon;
- tsoekere - 1/2 tsp;
- ts'ebetso ea li-trout - 500 g.
Litokisetso
Pele ho pickling trout ka brine, kenya metsi mollong, mocheso le qhibiliha letsoai le tsoekere ho eona. Ka spine e hlahisoang re kenya fatše mobung kapa monko o monate oa pepere ka makhasi a laurel. Li-fillets tse tlosoang masapo li kenngoa ka har'a brine 'me li behoa tlas'a khatello ka lihora tse 4 mocheso oa motsoako. Ka mor'a moo, tlhapi e ka omisoa hanyenyane 'me ea etsoa tafoleng.
Recipe ea salting trout e nang le motsoako oa pelepele
Pele ho moo, re ne re se re ntse re tseba ho khella thaba ka sejana, hona joale re ele hloko batho ba nang le phihlelo ka ho hlaka le ho etsa trout ka motsoako oa pelepele.
Lijo:
- vodka - 40 ml;
- trout fillets - 1 lik'hilograma;
- paprika - 1 tbsp. khaba;
- letsoai - 500 g;
- tsoekere - 300 g;
- motsoako oa pelepele - 1 tbsp. khaba;
- pepere e lerootho - 1 pc.;
- lime - 1 pc.
Litokisetso
Letlapa la trout, le hloekisitsoeng ka hloko ka masapo, le tšeloa ka vodka lehlakoreng la masapo. Paprika (o ka sebelisa ho tsuba), e tsoakane le pelepele, letsoai le tsoekere. Motsoako o hlahisoang ke motsoako o koaheloa ka litlhapi tsa litlhapi. Ka holimo, jala pepere ea peli le 1 lime zest. E koahela litlhapi ka holimo ebe ue siea mocheso oa motšehare bakeng sa letsatsi.
Pele re ja ka trout, re tlosa mesaletsa ea letsoai (u se ke ua khathatseha, ho sa tsotellehe hore na u kenya letsoai hakae, litlhapi li tla nka kamoo ho hlokahalang kateng) ebe u li khaola ka likotoana.