Li-mushroom tse halikiloeng li ka phehoa li-coconic, li li soenya ka oli ka frying pan kapa li sebelisa diresepe tse pakoang 'me li etsa lipina tse ling tsa pele tsa ho kopanya. Sejo se hlahisang se ka ba bohobe bo ikemetseng, le ho tlatsa ho baka, li-pancakes, karolo ea salate kapa sejana se seng.
How to Fry mushroom?
Li-mushroom tse halikiloeng - e leng phepo ea thuto ea motheo, empa e hloka phekolo e phahameng ea theknoloji le ho kenya ts'ebetso ea melao e thehiloeng.
- Li-mushroom li hlatsuoa pele, li omisitsoe ebile lia khaola ha ho hlokahala.
- Ha frying mushong o tsoa metsi a mangata, a tsoang ka potlako kapa a sebelisoa e le motheo bakeng sa ho tima ka nakoana likarolo tsa sejana tlas'a sekwahelo.
- Li-mushroom tse halikiloeng ha li mamelle lintho tse ngata tse monate: lihlahisoa tse tharo tse monate li lekana ho hatisa tatso ea lijo le ho e etsa hore e be e khanyang.
Joang ho juba ho tšela li-eiee ka pitsa e monate?
Ho tsoa k'harape ena u tla ithuta mokhoa oa ho tšela li-mushong ka eiee e le hore li monate ebile li nkhang hamonate kamoo ho ka khonehang. Tabeng ena, lihoete li kenyelletsoa ka monate, tse fanang ka sejana se monate o monate le monko. Joaloka lijo tse monate, sebelisa pepere e ntšo ea khale kapa motsoako oa mefuta e mengata.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- onion le lihoete - 2 li-pcs.;
- oli ea limela e hloekisitsoeng - 40 ml;
- letsoai, pepere e mongobo, meroho e mecha - ho latsoa.
Litokisetso
- Li-mushroom lia hlatsoa, li omisitsoe ebe li khaola lipoleiti kapa lilae.
- Liieie tse nang le eiee hammoho le grate lihoete ka oli ka metsotso e 5.
- Eketsa li-mushroom ho pan, nako ea ho latsoa le ho monya ka ho susumetsa metsotso e 10-15.
- O ile a qeta likhoho tse halikiloeng ka onion e nang le litlama tse ncha.
Litapole tse halikiloeng le li-mushroom
Ntho e ratoang ka ho fetisisa, mohlomong, e nang le li-mushroom - litapole tse halikiloeng le li-champign ka pane. Lijo tse kopantsoeng li phunyeletsoa ka nako e le 'ngoe kapa ka nako e le' ngoe lijaneng tse fapaneng, 'me ho itokisetsa ho kopane hammoho le ho futhumala ka metsotso e seng mekae feela bakeng sa phapanyetsano ea litlolo le litlolo. Ho ngolisoa ha 4 servings ho nka metsotso e 30 feela.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- litapole - 1 lik'hilograma;
- onion - 1 pc.;
- oli ea limela e hloekisitsoeng - 100 ml;
- letsoai, pepere e mongobo fatše - ho latsoa.
Litokisetso
- Fry onion le eiee, eketsa li-mushroom, tse sootho, tse hlohlelletsang, tse monate ho latsoa.
- Etsa litapole tse phunyeletsoeng ka likotoana tse nyenyane ebe o silafatsoa ka oli e chesang ho fihlela e phehiloe.
- Beha li-mushroom ka mouoane, hlohlelletsa, sootho ka metsotso e 2.
Li-champignon tse halikiloeng ka tranelate e bolila
Mefuta e monate e monate e nang le eiee le tranelate e bolila e tlatsetsa ka litapole kapa ka lehlakoreng le leng le le leng mme e tla khahlisa le tatso e makatsang le e monate ea mushroom. Bakeng sa piquancy qetellong ea ho chesa sejana se monate se ka tlatsitsoe ka konofolo e monate, e phethehileng le parsley.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- tranelate e bolila - 200 g;
- onion - 1 pc.;
- oli ea limela e hloekisitsoeng - 30 ml;
- letsoai, pepere e mongobo fatše - ho latsoa;
- garlic le meroho - ho latsoa.
Litokisetso
- Li-mushroom tse khethiloeng li hahiloe ka pane e monate le oli e ntseng e hahoa pele ho nako 'me mongobo o fetoha mouoane.
- Eketsa oiee e khethiloeng, nako ea lisebelisoa ka letsoai, pepere, Fry ho fihlela e le mofubelu.
- Hlahisa tranelate e bolila, nako 'me u lumelle, e susumetsang, metsotso e seng mekae.
- Supplement ka tla fried ka bolila tranelate li-mushroom konofolo le meroho.
Li-mushroom tse halikiloeng tse nang le meroho
Ka mor'a moo, u tla ithuta ho tsuba li-mushroom ka lero le pholileng ka ho tlatsoa meroho. E le karolo e 'ngoe hape, ho phaella ho eiee le lihoete, litapole, pelepele le buloma, li sebelisoa khafetsa. Ho fapana le tse fapaneng le litapole, tse lokiselitsoeng ka ho arohana, lijo tse ling li kenngoa ho li-mushroom kapele ka mor'a ho slicing.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- onion - 1 pc.;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati - 2 pcs;;
- letsoai, tsoekere e mongobo e mofubelu - ho latsoa;
- garlic le meroho - ho latsoa.
Litokisetso
- Fry li-mushroom ka oli ho fihlela mongobo o fofa.
- Eketsa onion, 'me ka mor'a metsotso e seng mekae pepere ea Bulgaria, ka potlako, e hlohlelletsa metsotso e 5.
- Ba beha litamati tse nkiloeng ka nako e le 'ngoe, nako ea sejana ho latsoa, ka monya ka metsotso e 5.
- Tlatsa li-mushroom tse halikiloeng ka pepere ea Bulgaria le tomate konofolo, litlama, kopanya le ho sebeletsa.
Lijo tse nang le nama ea kolobe le li-mushroom ka lero le pholileng
Sejo se monate ka ho fetisisa se ikhethang se jang nama ea kolobe le li-mushroom . E le ho etsa hore lijoana li be tse monate, tse bonolo le tse bonolo, libopeho li tlatsitsoe ka tranelate e bolila kapa tranelate. Mokhoa ona o ke ke oa ntlafatsa feela litšoaneleho tsa tatso ea lijo, empa hape o tla fana ka lijo le mongobo o khahlehang, oo ka oona sejana se seng sa lehlakoreng se tla ba monate haholoanyane.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- Pariki ea nama ea kolobe - 600 g;
- onion - 2 pcs.;
- tranelate e bolila kapa tranelate - 200 g;
- phofo - 50 g;
- oli ea limela - 50 ml;
- letsoai, pepere e mongobo, linoko, litlama.
Litokisetso
- Ka botoro e soothoe nama, nako, e ntšoa ka sekotlolo.
- Eketsa oli sebakeng sa ho chesa, u behe li-mushroom, 'me ka mor'a hore u se ke oa tsoa mouoane, onion le Fry, e susumetsang, ho fihlela e le mongobo.
- Fetisetsa nama ho li-mushroom, eketsa phofo, tranelate e monate, e futhumetseng metsotso e 5.
- Li-mushroom tse hahiloeng ka linako tse nang le lijo tse khethiloeng le ho sebeletsa.
Li-mushroom tse halikiloeng le khoho fillet
Ntho e sa khahlehang ke khoho e halikiloeng e nang le meroho . Tabeng ena, sejana se tlatsitsoe qetellong ea ho monya le mongobo oa langa le le lej, e leng se etsang hore e be monate o sa tloaelehang le tatso e tsotehang. Haeba o lakatsa, lijo li ka nooa ka konofolo e khethiloeng 'me li monate ka motsoako oa litlama tse omeletseng tse omeletseng.
Lijo:
- li-mushroom - 700 g;
- furu ea khoho - 0,5 lik'hilograma;
- onion - 2 pcs.;
- tomate mongobo kapa ketchup - 50 g;
- metsi - 70 ml;
- oli - 50ml;
- letsoai, pepere mobu o motšo, linoko, litlama.
Litokisetso
- Fry li-mushroom tse khethiloeng ka oli ho fihlela mongobo o fofa.
- Kenya nkho ea khoho, ka tlas'a sekwahelo ka metsotso e 30, beha setlolo se entsoeng ka letsoai, eketsa oli e nyane.
- Li-champagne tse halikiloeng ka likhoho, eketsa langa le le lejoe le phehiloeng, phehiloeng ka metsotso e meng e 10.
Li-champignon tse halikiloeng ka konofolo
Ho tsotehang ho lumellana le ho latsoa le ho nkhang hamonate ka mokhoa o tsotehang, monate o halikiloeng ka tranelate o fumanoa haeba u eketsa konofolo e entsoeng ka bohobe. Nko e nkhang hamonate e tla kenngoa ho setch e omisitsoeng kapa e sa tsoa khutsuoa ka basil e pherese, e lokelang ho kenyelletsoa metsotso e 5 pele ho fela ha frying.
Lijo:
- li-mushroom - 700 g;
- tranelate - 400ml;
- onion - 2 pcs.;
- konofolo - meno a 2-3;
- Basil - ho latsoa;
- oli - 50ml;
- letsoai, pepere.
Litokisetso
- Fry li-mushroom ka oli.
- Kamora 'mouoane oa mongobo eketsa lieiee, cloves ea konofolo le mebala e sootho ea metsotso e 10.
- Tšela ka tranelate, nako ea mefuta ea ho latsoa le linoko, basil le konofolo, ema mollong ho fihlela mongobo o phahamisa, o sisinya.
Li-mushroom tse halikiloeng ka chisi
Haeba u batla ho pheha ntho e tsotehang le ea pele, sebelisa kopo e latelang. Ha u se u khethile li-mushroom tse kholo le ho kenya likatiba ka liaparo tse nang le linoko tse monate, ho tla hlokahala hore u tlise sejana sebakeng se lokiselitsoeng ka tlas'a sekoahelo 'me u kenye lichelete tsa chisi. Li -mushroom tse monate li tla ba mokhabiso o motle bakeng sa tafole efe kapa efe.
Lijo:
- li-mushroom tse kholo - 10 lik'hilograma.;
- onion - 1 pc.;
- metsi - 200 ml;
- tranelate e bolila kapa mayonnaise - 60 g;
- chisi - 100 g;
- letsoai, pepere e ntšo, meroho, oli ea limela.
Litokisetso
- Fokotsa maoto, ho qhibiliha le ho tsoa ka oli le eiee.
- Add meroho e shredded, halofo ea chisi, tranelate e bolila ho susumetsa.
- Tlatsa likheo tsa mushroom ka boima 'me u li kene ka har'a pan.
- Tšela metsi 'me u lumelle lintho tse ka tlase ho sekwahelo metsotso e 20.
- Hlakola metsi, eketsa oli le sootho likatiba tsa hau.
- Fafatsa sejana ka chisi mme u lumelle ho qhibiliha.
Joang ho Fry mela ka grill?
Kemiso e latelang ea ho tsuba li-mushroom thupeng . Li-mushroom li lokela ho nkoa pele ho metsi ka ho sebelisa motsoako o bonolo o thehiloeng ka mayonnaise (oli ea meroho) le pepere ea fatše kapa ho fafatsa motsoako o nang le motsoako o motsoako o entsoeng ka li-seasoning tseo u li ratang haholo le lihlahisoa tse monate tsa lero.
Lijo:
- li-mushroom tse kholo - lik'hilograma tse 20.;
- mayonnaise - 200 g;
- letsoai, phofo e ntšo e phofo.
Litokisetso
- Ho hlatsoa li-mushroom tse kholo ho eketsa letsoai, pepere ho latsoa, eketsa mayonnaise, kopanya, tlohela bonyane lihora tse 4 kapa bosiu.
- Letamo la Promarinovannye ka skewer kapa le hasane ka monokotšoai le ho tsuba ka mashala.