Na u entse qeto ea ho pheha nama ea lehae la kajeno, kapa lijo tsa gala? Etsa khetho bakeng sa nama ea khomo. Nama ena e mongobo e ka etsoa hantle le e monate, e fapaneng le litlhaloso tsa bo-'mè ba malapa mabapi le ho thatafala ha nama. Sephiri se seholo ke ho khetha karolo e nepahetseng ea setopo le ho e lokisetsa hantle, kahoo kajeno re tla arolelana le uena lipepepe bakeng sa nama ea nama e monate ka ontong.
Khomo ea nama ea nama ea khomo e koetsoe ka ontong
Lijo:
- nama ea khomo (khaola ho tloha mahetleng) - 2 lik'hilograma;
- letsoai - 1/4 tbsp. + 1 1/2 tsp.
- tsoekere - 1/4 ea ntho eo;
- Pepere e mongobo o motšo - 2 tbsp. likhaba;
- Grated horseradish - 1/2 tbsp.
Litokisetso
Re hlatsoa nama ebe re e omisa. Ka sekotlolo se senyenyane, kopanya letsoai le tsoekere, motsoako o fumanoang ka ho hloekisa nama ebe oe siea lihora tse 3-4 ka sehatsetsing. Ka mor'a moo, re hlatsoa nama ea likhomo khafetsa. Tlohela nama e koahetsoeng lihora tse ling tse peli.
Ka ho arohana kopanya letsoai, pepere le grated horseradish. Re beha nama ea khomo ka libapeng ebe re aba motsoako oa horseradish le pepere holim 'a nama.
Preheat ovine ho likhato tse 180 mme u behe letlapa la ho baka ka nama. Re pheha nama ea likhomo ka hora le halofo, ka mor'a moo rea e tlohela ebe re e tlohela ka metsotso e meng e 20 pele re sebeletsa, e le hore ha ho khaola sengoathoana ha ho lahleheloe ke lero.
Kakaretso e joalo e bonolo bakeng sa nama ea khomo e phehoang ka ontong e nka nako e telele 'me ha e utloe bohloko, kahoo u se ke ua hloloheloa mehato ea ho pheha nama pele ho baka le liphello li tla iponahatsa khanya eohle ea eona.
Kakaretso bakeng sa nama ea nama ea nama ka oli
Lijo:
- khomo ea likhomo - 1,5 kg;
- oli ea mohloaare;
- konofolo - 8 lijana;
- letsoai, pepere.
Bakeng sa gravy:
- veine e khubelu;
- starch.
Litokisetso
Re etsa lintho tse tebileng holim'a nama eohle 'me rea e hlahisa ka likaroloana tsa konofolo. Ho tloha holimo re tšela sengoathoana sa nama ka oli, nako le letsoai le pepere. Nama e tsosolosoa ka twine, e le hore e boloke lero la eona, 'me e behe lehlakoreng le nang le mafura. Ka hona, mafura a lero le lero le tla phalla nama nakong ea ho pheha li tla kenya letsoho.
Re pheha nama ea khomo pele ka likhato tse 190 ka halofo ea hora, 'me ka mor'a hore re fokolise mocheso ho likhato tse 107 le ho pheha nama ka lihora tse ka bang 2, re lebise tlhokomelo ho litekanyo tsa thermometer bakeng sa nama (e lokela ho bontša likhato tse 57-60 qetellong ea ho pheha).
Phoofolo ea khomo e phehiloeng e tlohela ho phomola pele e sebeletsa, 'me hajoale re tla etsa sauce. Re nka betere ea ho baka, e neng e baka nama, ebe e e beha lipoleiti tsa mollo. Tšela lero la setseng le mafura a tsoang tekaneng ea ho baka le veine e khubelu 'me u tlise metsi ho pheha. Kenya monokotšoai oa starch ho etsa hore mongobo o be boima haholo.
Khomo ea nama ea nama ea likhomo, e kenngoe ka ontong
Lisebelisoa tsa ho baka nama ea khomo e ntle ea likolobe li khaola ka sebōpong ka boeona likarolo tse peli: lijana tse nepahetseng (brazier e teteaneng, kapa gosyatnitsy e lumellane ka ho phethahetseng), le mocheso oa pheha, o lokelang ho ba o tlaase.
Lijo:
- khomo ea likhomo - 900 g;
- eiee - likarolo tse 2.;
- celery - 3 stems;
- lihoete - li-4 maqheka.;
- veine e omeletseng e tšoeu - 120 ml;
- lero la tamati - 340 di ml;
- tsoekere, letsoai - 3 tsp.
- pepere e mongobo fatše - 1/4 tsp;
- litapole - likotoana tse peli;
- lierekisi kapa linaoa - 225 g.
Litokisetso
Anyezi e khaola ka mehele e meholo, khaola lihoete le celery e le likaroloana tse nyane tsa boholo bo lekaneng. Ka sekotlolo, kopanya lero la tamati, veine e omeletseng, tsoekere le letsoai, eketsa pepere e nyenyane.
Ha brazier e na le oli e ngata ea meroho, re beha nama, meroho ebe re tlatsa ntho e 'ngoe le e' ngoe ka motsoako o thehiloeng lero la tamati. Setofo se futhumetse ho likhato tse 150 'me re beha brazier ka nama le meroho ho eona. Re pheha lijana ka lihora tse peli le halofo, re se ke ra lebala ho kopanya lisebelisoa metsotso e meng le e meng e 30. Qetellong ea nako, re kenya likaroloana tsa litapole ka nama 'me re tsoele pele re pheha metsotso e 30, ebe u eketsa linaoa ebe u pheha phofu ea halofo ea hora.