Li-mushroom tse koahetsoeng ka ontong - e khahlehang ka ho fetisisa bakeng sa matsatsi a phomolo. Lihlopha tse fapa-fapaneng tsa diresepe ha li fane ka mefuta e fapaneng ea ho tlatsa likoti tsa mushroom, empa hape li fana ka mongobo oo li ka opehang ka oona. Ka tlase re tla tšohla mekhoa ea ho etsa sesebelisoa sena, se tla khotsofatsa tatso e 'ngoe le e' ngoe.
Li-mushroom tse khabisitsoeng ka khoho ka ontong - recipe
Ho pheha ho molemo ho nka li-mushroom tse lekanang le boholo ba likoti tse kholo e le hore li tle li fumane hohle kamoo ho ka khonehang ho tlatsa. Maoto a li-mushroom a tla kenyelletsoa ho tlatsa khoho e phehiloeng le li-oiee-rantipole fry.
Lijo:
- li-mushroom - likotoana tse 12;
- Bacon - 45 g;
- onion - 115 g;
- kholetse ea khoho (phehiloeng) - 110 g;
- lihoete - 95 g;
- garlic chives;
- veine e khubelu - 65 ml;
- lekala la thyme;
- bohobe bo tletseng letsoho li-crumbs.
Litokisetso
Tlosa maoto ho li-caps tsa mushroom mme u li tšabe. Pheha li-onion-rantipole li phahame ebe li eketsa li-bacon liphae ho eona. Ha bacon e fetoha crispy, 'me meroho e fetola mmala ho e' ngoe ea khauta, tšela veine e khubelu 'me e lumelle hore e fetohe mouoane ka ho feletseng. Kopanya setlolo ka likhoho le limela tsa thyme, ebe o li abela har'a likotlolo tsa mushroom. Fafatsa likhekhe tsena ka likotlolo tsa bohobe ebe u tloha ho phomola metsotso e 20 ka likhato tse 190.
Li-mushroom tse koahetsoeng li-champignon ka ontong le chisi
Cheese ea tlhaho e tletseng li-mushroom e ka ba motsoako oa lijo tse entsoeng ka tranelate le ricotta. Ha ba ho qetela ba ka etsa matsatsing a omisitsoeng le apricots a omisitsoeng. Hoa makatsa hakaakang hore motsoako oa lijoana o ke ke oa bonahala, o hatisa ka ho phethahetseng tatso ea li-mushroom le letsoai la cheese.
Lijo:
- li-mushroom - likotoana tse 14;
- li-apricots tse omisitsoeng - likarolo tse 6.;
- Matsatsi - likarolo tse 4.;
- veine (e monate, e khubelu) - 215 ml;
- onion - 95 g;
- tse seng kae tsa parsley e tala;
- ricotta - 155 g;
- tranelate chisi - 115 g.
Litokisetso
Tlosa maoto ho li-mushroom 'me u siee likatiba ka ontong ka metsotso e 15 ho likhato tse 175. Li-mushroom tsa maoto hona joale, hammoho le eiee e hahiloeng ka khabe le litholoana tse omisitsoeng. Ha metsoako eohle e le bonolo, tšela veine ka pan, e matlafatse mocheso 'me e lumelle hore e fetohe mouoane. Kamora 'mouoane oa mouoane, eketsa parsley ho tlatsa li-mushroom, e pholile le ho kopanya le mefuta e' meli ea chisi. Abela ho tlatsa likhahlo tsa li-mushroom ebe o li khutlisetsa ka ontong ka halofo ea hora.
Li-champagne tse entsoeng ka majoe a mangata a besitsoeng ka ontong
Ha ho na motho ea jang nama ea tlang ho ipotsa hore na o tla kenya li-mushroom ho baka ka ovong ha ho ntse ho e-na le lijo tse nyenyane tsa nama. Re emisitse recipe le nama ea khomo, empa u ka e nkela ka nonyana kapa nama ea kolobe.
Lijo:
- li-mushroom - likotoana tse 12;
- meno a konofolo - likotoana tse peli;
- nama e nyenyane - 85 g;
- moriana oa tomate - 45 ml;
- meroho ea basil;
- bohobe bo tletseng bohobe;
- mayonnaise - 15 g;
- li-grated - 65 g.
Litokisetso
Arola maoto a li-mushroom li-caps 'me u li tšabe, ka mafolofolo hammoho le konofolo. Ha mongobo o tsoa ho li-mushroom o tsoa, o tlose mocheso, o pholile haholo 'me o kopane le ho pata. Ho ea stuffing, eketsa mayonnaise, langa le le lej mongobo, basil le grated chisi. Abela ho tlatsa lipakeng tsa li-mushroom le ho romela ntho e 'ngoe le e' ngoe ho baka ka likhato tse 190 ka halofo ea hora.
Li-champagne tse nang le ham le cheese ka ontong
Lijo:
- li-mushroom - likotoana tse 12;
- meno a konofolo - likotoana tse 3;
- Ham - 45 g;
- tranelate chisi - 115 g;
- kisi e thata - 115 g;
- botoro - 25 g;
- parsley meroho.
Khabeloa chop ea meroho le ham, kopanya le ka tranelate chisi mme u ajoe ka likotlolo tsa li-mushroom. Fafatsa bohle ka cheese e thata mme u kenye sejana sa ho baka o monate. Ho hlajoa li-mushroom tse nang le li-mushroom ka ontong ka likhato tse 210 tsa metsotso e 15, kapa ho fihlela sekhase sa cheese se soeufalitsoe.