E mong le e mong eo ka nako e 'ngoe bophelong ba hae a neng a leka ho tsuba sesebe , kapa ho noa letlalo, e ile ea e-ba motlotlo oa bona' me a lora ho ithuta ho pheha papali ena. Re ile ra etsa qeto ea ho u thusa le ho u bolella hore na u ka etsa joang hore u be le kaka ea lapeng.
Truffle kaka - recipe
Lijo:
- phofo - 90 g;
- mahe - likarolo tse 5.;
- starch ea litapole - 30 g;
- botoro - 180 g;
- tsoekere e 380 g;
- metsi 100 ml;
- lebese - 100 ml;
- cognac - 1 tbsp. khaba;
- vanilla tsoekere - 10 g;
- cocoa phofo 25 g;
- chokolete e lefifi - 50 g.
Litokisetso
Bakeng sa li-biscuit, nka mahe a mane 'me u arohane le liprotheine tse tsoang li-yolks. Whisk ea ho qetela e nang le 80 g ea tsoekere, whisk liprotheine ka bokooa bo thata, ebe o eketsa 40 g ea tsoekere le ho otla hantle. Kopanya liprotheine ka li-yolks, tšela phofo e sitsoeng le starch ho tsona, kopanya hape. Beha hlama ka foromo e tlotsitsoeng 'me u chese ka likhato tse 200 ho isa ho tse 30 ho feta. Lumella biscuit hore e ema lihora tse 8-10.
Bakeng sa sirapo tšela 100 g ea tsoekere ka metsi, pheha le pholile. Hona joale etsa tranelate: kopanya lehe le lebese, khatello, eketsa 160 g ea tsoekere le pheha ka mocheso o mofuthu. Pheha ho fihlela e teteaneng, e tsosang kamehla. Kamora 'ona, tšela ka sekotlolo mme u lumella ho pholile, ka linako tse ling u susumetsa. Hlatsoa botoro ka tsoekere ea vanilla, 'me, ha u ntse u tsoela pele ho otla, eketsa ho eona supone ea sirapo ea mahe.
Ha u sebelisa halofo, tšela cocoa kaofela, 'me u kenyelle ka tranelate ka khaba. Qetellong u tšollele ka mokokotlo. Li-biscuit li khaola ka har'a mahobe a mabeli, soak le sirapo ea tsoekere, kopa tranelate e le 'ngoe ho tranelate, e behe e' ngoe holimo ebe u koahela eohle kaka le tranelate.
Truffle kaka le cherry tlatsa
Haeba u batla ho fetola phetoho ea kaka, joale e ka etsoa ka ho tlatsa li-cherries. Ho etsa sena, lokisetsa lihobe le tranelate joalokaha ho e 'ngoe ea lipepe tse ka holimo, le sirapo le ho tlatsa - ho latela mokhoa ona.
Lijo:
Bakeng sa ho tlatsa:
- li-cherries li se na likoting - 300 g;
- starch - 30 g;
- metsi - 200 ml;
- vanilla tsoekere - 10 g.
Bakeng sa sirapo:
- lero la ciliegia - 100 ml;
- cherry tincture - 50 di ml.
Litokisetso
Vanilla tsoekere, ciliegia le metsi ka saucepan, tlisa ho e pheha, joale tlosa ciliegia. Starch hlapolla ka bongata ba metsi a futhumetseng mme o tšollele sirapo e hlahisoang. Romela "cherry" morao 'me ue tlohele hore e pholile. Bakeng sa sirapo feela kopanya ea cherry lero le tincture.
Joale tsoela pele ho bokella kaka: soak ea kaka le sirapo, sebelisa khalase, top le cherry tlatsa. Etsa sena ka makhetlo a 'maloa (ho itšetlehile ka hore na u na le li-bohobe tse kae) mme u behe kaka ka lihora tse seng kae ka sehatsetsing.
Tsokolate kaka "Truffle"
Haeba u motsoalle oa chokolete 'me u batla ho pheha lijo tse tsoekere tse nang le tatso ea cocoa, re u fa recipe ea kaka ea Chocolate Truffle.
Lijo:
Bakeng sa kaka:
- liprotheine - likarolo tse 6.;
- li-yolks - likotoana tse 5;
- metsi a chesang - 2 tbsp. likhaba;
- tsoekere - 2/3 ea ntho eo;
- acid e citric - ½ tsp;
- phofo bakeng sa mahobe - 5 tbsp. likhaba;
- cocoa phofo - 2 tbsp. likhaba;
- starch - 2 tbsp. likhaba.
Bakeng sa sirapo:
- tsoekere - 2 tbsp. likhaba;
- metsi - 3 tbsp. likhaba;
- joala - 1 tbsp. khaba.
Bakeng sa tranelate:
- chokolete e bohloko - 150 g;
- tranelate - 2 tbsp.
Litokisetso
Senya liprotheine tse nang le acid e citric le tsoekere ea 1/3 ho fihlela litlhōrō tse tiileng. Kopanya li-yolks le mesaletsa ea tsoekere le whisk ho fihlela boima bo ba bobebe. U se ke ua khaotsa ho shapa, tšela kocoa qhibiliha metsing a chesang. Ka nako eo, tsosa ka bongata bo bongata ba phofo, 'me ka bonolo u kenye liprotheine ka nako e seng kae.
Arola hlama e phethiloeng likarolong tse ka bang 3 'me u chese e mong le e mong ka khekhe e arohaneng,
Kopanya metsi ka tsoekere, tlisa ho pheha, tšela ka joala, kopanya ntho e 'ngoe le e' ngoe 'me ue tlohele. Bakeng sa tranelate, tlisang tranelate hoo e batlang e le ho pheha, ebe le ba tlatsa ka chokolete e grated. Hlohlelletsa motsoako ho fihlela tsokolate e qhibiliha ka ho feletseng. Ebe o kenya firiji ka bonyane lihora tse 'maloa. Pele o chesa kaka, o shapa tranelate ho fihlela litlhōrō tse tiileng.
Mong le e mong kaka e kolobisitsoe ka sirapo, a fafatsa tranelate le tsokolate, ebe o koahela kaka ka holimo le ka mahlakoreng. E khabisa ka lipompong mme u tšoare baeti.