Kakaretso ea li-muffins ka hlobo

Likotlolo tse entsoeng ka maiketsetso tse entsoeng ka letsoho li tla ba khetho e babatsehang ea lijo tse tsoekere bakeng sa tee kapa e tla ba lijo tse potlakileng ho bana sekolong. Tokisetso ea bona ha e nke nako e ngata 'me ha e hloke tsebo e khethehileng ea ho phelisa. Ho lekane ho ba le silicone tse 'maloa kapa li-molds tse ling tse arohanang, lihlahisoa tsa lihlahisoa tse fumanehang' me, ka ho hlakileng, takatso ea mohlokomeli.

Recipe bakeng sa mahobe a tsokolate ka li-silicone molds

Lijo:

Litokisetso

Ka saucepan, saupe kapa scoop, qhibiliha margarine e monate ka mollo o khutsitseng. Hona joale tšela lebese, tšela ka tsoekere le cocoa phofo. Ho susumetsa ka ho tsoelang pele, ho futhumatsa boima ho a pheha, ebe oe tlosa mocheso ebe oa o lumella hore o pholile. Ka mor'a moo, eketsa motsoako oa tsokolate o otliloeng mahe, vanilla tsoekere, le o kopantsoeng le phofo e bakang phofo ea koro pele ho phofo. Re robala tsohle tse ntle ho fihlela junifomo. Qetellong ea motsoako, eketsa linate tse pshatlehileng kapa pele ho hlatsuoa le lipeo tsa morara o omisitsoeng. U ka tlatsa likotlolo ka bobeli, joalokaha u rata.

Li-mold li-silicone li behoa ka pampiri ea ho baka, oli e tšesaane e koahetsoe 'me re e tlatsa ka hlama e lokisitsoeng, hanyane pele e fihla holimo. Re beha pan ho ea bohareng bohareng ba ontong ho qeta lihora tse 180 le mahobe a kolobe bakeng sa metsotso e mashome a mabeli ho isa ho mashome a mararo.

Ha re itokisitse, re lumella lihobe hore li kokobetse hanyenyane, ebe re li tlosa libokeng ebe re li fepa. Haeba o lakatsa, o ka koahela top of the cupcakes ka glaze leha e le efe kapa o fafatsa tsoekere e phofshoana.

Kakaretso ea li-muffin tse bonolo tse entsoeng ka silicone ka kefir le morara o omisitsoeng

Lijo:

Litokisetso

Kefir tšela sekotlolo, eketsa soda, kopanya mme u tsamaee metsotso e 'meli kapa e meraro. Khabareng, otla lehe ho khanya le ho e eketsa hlama. Ha re le moo re tšela oli e hloekisitsoeng, re tšela tsoekere, tsoekere ea vanilla le phofo ebe re tsubella hantle ka whisk ho fihlela phofo ea phofo e qhibiliha ka ho feletseng 'me boima bo kopane bo fumanoa ka mokhoa o fokolang ho feta oa tranelate.

Joale eketsa pele ho hlatsuoa, u kolobe metsotso e leshome metsing a chesang, ebe u omisitsoe ka morara oa tau le ho kopanya.

Abela hlama holim'a hlobo ea silicone, e behiloe pele ho sebapeng sa ho baka, e khutšoanyane hanyane. Re beha pepa ea ho baka ka likotlolo ka libotlolo ka ontong ea preheated ho ea likhato tse 180 'me u etse metsotso e mashome a mabeli ho isa ho mashome a mararo. Re hlahloba ho itokisa ka tloaelo ka lifate tse omileng tsa mapolanka.

Lijo tse lokiselitsoeng li lumelloa hore li pholile hanyenyane, li tlose hlobo ebe li tšela ka phofo ea tsoekere.

Recipe bakeng sa lihobe tse entsoeng ka mahahapa le monokotsoai le chokolete e tšoeu ka har'a hlobo

Lijo:

Litokisetso

Ka sekotlolo se tebileng, kopanya lebese, lehe, botoro le lero la lemone 'me u otle whisk kapa motsoako ho homogeneity. Hona joale re kopanya phofo ea sopted, phofo e bakang, tsoekere e nang le granulated, letsoai le chokolete e tšoeu e robehileng likotoana ka sekotlolo se seng, kopanya limela tse ommeng 'me u li tšollele mokelikeli oa hlama. Mamela ka bonolo ho fihlela ho nyamela ha phofo ea phofo, qetellong ea batch re eketsa monokotsoai.

Hona joale re jala hlama e amohelitsoeng ka ho tlatsa liforomo tsa pele pele ho oli le ho kenya ka ontong e futhumetseng ho fihlela likarolo tse 180 ka metsotso e ka bang mashome a mabeli ho isa ho mashome a mararo.