Haeba u batla ho fapanya lijo tsa hau tsa mantsiboea, lokisetsa sopho ea pea ka li-mushroom le toast. Ka tlase u tla fumana diresepe, monate oa ho pheha lijo tsena ho tloha likhakisi tse omisitsoeng, le ho tloha tala e ncha kapa serame.
Recipe bakeng sa sopho ea pea le croutons
Lijo:
- lierekisi - 1 khalase;
- onion - sengoathoana se le seng;
- botoro - 50 g;
- celery (motso) - 200 g;
- lihoete - 150 g;
- botoro - 40g;
- meroho - ho latsoa;
- bohobe bakeng sa toast.
Litokisetso
Khaola likaroloana tse nyenyane, le lihoete le celery tse nang le likotoana tse sa reng letho. Lierekisi ke tsa ka, tšela metsi (2 a etsang dilitara tse peli) 'me u phehe nako e ka etsang hora, ebe u eketsa meroho ebe o pheha ho fihlela ho itokiselitsoe ka celery le lihoete. Ka mor'a moo, fetola meroho e nang le blender ka puree, eketsa letsoai ho latsoa. Eketsa lekhasi la bay le li-onion eohle, pheha ka metsotso e meng e 20, ebe u ntša anyezi, eketsa hoo e ka bang 20 g ea botoro, kopanya, jala meroho e shredded ebe oe tima. Bohobe bo khaotsoe ka lik'hilograma le ho hlohlelletsa, ho monya ka botoro ho fihlela e le mongobo o mofubelu. Re beha sesepa ka sopho e se e sebelisitsoe tafoleng.
Sopho ea pea ka ho tsuba le ho tsuba
Lijo:
- lierekisi - 700 g;
- ho tsuba maoto a khōhō - 0,5 lik'hilograma;
- lihoete (tse kholo) - 2 lik'hilograma.;
- eiee (e bohareng) - 2 lik'hilograma.;
- konofolo - 3 cloves;
- oli ea limela - 100 g;
- letsoai - lipopoana tse 2;
- dill - 30 g;
- Bay leaves - 2-3 maqheka.;
- bohobe bakeng sa bohobe - likhao tse 6.
Litokisetso
Lierekisi li kolobetse metsing a batang 'me li tlohe hora ka 3. Phoofolo e hlatsuoa, e kenngoe ka pane, e tšela metsing (4 a etsang dilitara tse), ebe e pheha metsotso e 20-25 ka mor'a hore e belise. Ka mor'a moo, tlosa nama, tlosa letlalo, tlosa masapo. Re khaola nama. Pele-soaked lierekisi hlatsoa tlas'a metsi a metsi ka colander, tšela ka nama moro , eketsa letsoai le pheha, susumetsang maikutlo ka linako tse ling, ho fihlela pheha.
Ho sa le joalo, re na le meroho - eiee e khaola likotoana tse nyenyane, lihoete tse tharo ka grater e khōlō, konofolo e fetisoa ka mochine oa khatiso. Fry meroho ea oli ea limela ka metsotso e ka bang 10, e tsosang nako le nako. Hang ha lierekisi li se li loketse, re a jala ka sopho. Ha e le hantle, ntho e 'ngoe le e' ngoe e kopane, e ke e phehe metsotso e 5 'me e kenye makhasi, ebe o tlosa pan ka mollo.
Re e lumella hore e emise metsotso e 15, tlosa makhasi a laurel, 'me u fetole sopho e nang le blender e tebisitsoeng ka puree. Ka mor'a moo, re kenya lihlahisoa tse nkhang hamonate le ho silafatsa lifate. Bohobe bo khaotsoe likotoana 'me bo omisitsoe ka ontong ho fihlela bo bofubelu. Toast e kenyelletsoa sopho hang hang pele e sebelisoa.
Recipe bakeng sa sopho ea pea
Lijo:
- lierekisi tse tala tse batang - 200 g;
- onion - 100 g;
- lihoete - 120 g;
- tranelate e bolila e monate - 1 khalase;
- botoro - 50 g;
- moro oa khōhō - 1,5 l;
- bohobe bo tšoeu bakeng sa toast.
Litokisetso
Lierekisi li thawed ka mocheso oa mocheso. Aniee e khaotsoeng ka khauta, lihoete tse tharo ka grater. E qhibiliha botoro, linate tse monate, lihoete le eiee ho eona. Re romela meroho ho moro o phehiloeng mme o pheha metsotso e 30. Ka mor'a moo, fetola sopho e entsoeng ka puree le blender, ebe u eketsa tranelate e bolila 'me u kopanya tsohle hantle. Bohobe bo khaotsoe ka likotoana, bo rometsoe ka ontong 'me bo omisitsoe. Toast e kenyelitsoe sopho e se e ntse e sebeletsa pele tafoleng.