Kajeno, lijo tsa Sechaena le tsa Japane li ratoa haholo. Ho robala ka lithupa tsa lehlaka ke bopaki bo hlakileng ba sena. Ho phaella tabeng ea hore li ka pheha ka mefuta e fapa-fapaneng, u ka reka lihlahisoa tsa ho pheha hoo e batlang e le lebenkele leha e le lefe 'me u etse sejana sena sa pele. U hloka tsebo e seng kae feela le mamello. Ho roala limela tse nang le lehlaka ho ka lokisoa ka cheese, eel, caviar, onion le lintho tse ling.
Lehae le qhoaha ka lithupa tsa lehlaka
Lijo:
- nori;
- raese - 3 tbsp. likhaba;
- asene ea raese - ho latsoa;
- tsoekere le letsoai;
- lithupa tsa lehlaka - 200 g;
- Philadelphia chisi - 100 g.
Litokisetso
Ho qala, re pheha raese, re latela ka hloko litaelo tse paketeng. Ka mor'a moo re nka sekontiri sa lehlaka, se koahela ka filimi ea lijo ebe re beha letlalo la nori ka lehlakoreng le khanyang ka tlase. Hona joale re kenya matsoho a rona ka sekotlolo se nang le metsi a futhumetseng a lokiselitsoeng esale pele, nka raese mme e e jale ka mokotla o mosesaane ho nori. Kahoo, re tlatsa letlapa kaofela, re siea sebaka se seng sa mahala mahala. Bohareng re kenya cheese "Philadelphia" , ho tloha ka holimo re jala lithupa tsa lehlaka 'me re phuthela tsohle moqolong. Khaola moqolo ebe o o sebeletsa tafoleng.
Rolls ea Recipe le lithupa tsa crab
Lijo:
- lithupa tsa lehlaka - 200 g;
- raese bakeng sa sushi;
- asene ea raese;
- phofo ea tempura;
- Fresh likomkomere - 1 sengoathoana;
- nori;
- chisi chisi "Almette";
- bohobe ba lijo;
- mohloli o monyenyane oa letsoai.
Litokisetso
Re fana ka kgetho e 'ngoe, ho itokisetsa meqhaka ka lithupa tsa lehlaka. Kahoo, sesepa se senyenyane sa salted se arotsoe ka ho hlobolisa. Fresh likomkomere li khanya ka halofo 'me li boela li arohane ka likarolo tse peli, li kentse ka ntle ho eona mantlha.
Ka mor'a moo, lokisetsa raese bakeng sa sushi 'me u nke letlapa la nori. Ho eona ka mokhoa o nepahetseng re jala raese e loketseng, ebe ho e-na le likhahla-tsatsi, likhaba, tobiko, trout le likomkomere. Bohale ba nori bo kolobetsoa metsing 'me bo phuthetsoe ka moqolo. Hona joale re futhumatsa pitsa e tšekang, tšela oli e nyenyane, e rokoloe ka halofong ebe e e tšela ka tempura batter ebe oe tšela ka breadcrumbs. Re e beha holim 'a' pan o monate ebe o ba chesa hape. Ka mor'a sena, tlosa ka bonolo, u khaole likoto, u kenngoe lipoleiti 'me u sebetse ka foromo e mofuthu.
E roala ka litšiea le ho tsuba
Lijo:
- litšiea tsa lehlaka - 100 g;
- Ginger marinated, soy sauce - ho latsoa;
- Cheese Philadelphia - 50 g;
- asene ea raese;
- ho tsuba eel - 100 g;
- raese Japanese - 1 tbsp.
Litokisetso
Raese e lokisitsoe joalokaha e hlalositsoe ka holimo. Ka nako eo re apara likhama tse omeletsoeng, tse haufi le eona - ho tsuba eel. Ka hodimo, ka hloko o kenya cheese ka hloko, 'me ka mor'a ho tlatsa re koahela ka lehare la raese le ho phuthela moqolo. Meqolo e entsoeng e entsoe ka likaroloana tse nyenyane ebe e sebelisoa ka li-eels ho tafoleng.
Li-rolls tse chesang ka lithupa tsa lehlaka
Lijo:
- litšiea tsa lehlaka - 100 g;
- phofo ea tempura;
- noria;
- Ripe ea Japane - ntho e le 'ngoe;
- Peperegia ea Bulgaria - 0,5 pcs.;
- eiee e tala;
- ginger e khethiloeng;
- sauce ea soya;
- lihoete - 1 pc.
- wasabi.
Litokisetso
Bakeng sa ho hlophisa melapo ea lehlaka, re qala ho pheha raese, 'me ha re tlatsa re sebelisa lithupa tsa popere, pepere e monate ea Bulgaria, lihoete le ho eketsa liiee tse tala, ka mor'a moo re kenya letlalo la nori ka har'a mebala, empa u se ke ua le khaola.
Ka mor'a moo, lokisetsa temoso: lehe le otloa habobebe, eketsa phofo ea tempura le metsi a leqhoa. Re se ke ra roba hlama e teteaneng haholo, e kenngoa ho eona ho tsoa mahlakoreng 'ohle le moqolo le ho fola ho fihlela mokokotlo o thehoa ka palo e kholo ea oli. Ebe o khaola moqolo ka likarolo mme o o fe tafoleng.