Kejeri ke sejana se khethehileng sa Senyesemane, se thehiloeng setsing sa Indian - "Kitheri". Sejo sena se monate haholo eseng lijo tsa motšehare feela, empa hape le lijo tsa motšehare. E lokiselitsoe ka potlako, 'me ho sa tsotellehe ts'ebeliso ea eona ea pele ea tlhapi e tsuba le sinamone le tse ling tse monate, e fetoha e monate haholo ebile e khotsofatsa.
Recipe "Kedjeri" e nang le cod e tsuba
Lijo:
- ho kopa khoele ea khoele - 500 g;
- raese - lintho tse 1,5;
- lehe la khōho - likotoana tse tharo;
- tlhapi ea litlhapi - lintho tse tharo;
- tleloubu - sengoathoana se le seng;
- botoro - 50 g;
- sinamone - 1 stick;
- turmeric - pinch;
- cardamom - 1 tbsp. khaba;
- parsley;
- letsoai, pepere - ho latsoa.
Litokisetso
Bakeng sa litokisetso tsa "Kejeri", mahe a phehile ka thata, a hloekisoa ho khetla 'me a khaola likotoana. Ka mor'a moo, nka hlooho ea eiee, u hloekise li-husk, u khaole likotoana ebe u feta ka tranelate ea botorame ho fihlela o le bonolo ebile o le bonolo. Ka nako eo eketsa ho eona sinamone, turmeric, mabokose a bulehileng a cardamom le Fry kaofela ka metsotso e 2 hape. Ka mor'a moo, tšela raese ka lero la ho chesa 'me u phehe ho fihlela e nka ka ho feletseng oli eohle' me ha e fumane moriti o motle oa mosehla.
Joale ka bonolo tšollela sopho, letsoai, pepere sejana ho latsoa le ho pheha mollong o teteaneng ka tlas'a sekwahelo se koetsoeng ka metsotso e ka bang 15. Lekhetlong lena re arohane ka metsotso e 5 ho tsuba, re e pholile, re tlosa masapo ebe re tlosa letlalo. Lihlahisoa tse lokisitsoeng tse tsoakaneng le litlhapi tse phehiloeng tse ts'oantsoang le mahe a khethiloeng, li fafatsoa ka parsley e ncha, ebe e sebeletsa "Kejeri" tafoleng.
Recipe "Kedjeri" e nang le saalmon e tsuba
Lijo:
- e salted salmon fillet - 300 g;
- raese ea basmati - 1 ntho;
- Likoekoe mahe - li-12 tsa maqheka.;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - ho latsoa;
- chopped parsley - 2 tbsp. likhaba;
- mobu o monate paprika 0.5 tsp;
- metsi - lintho tse 2;
- tleloubu - 1 pc.
Litokisetso
Rice e hlatsitsoe ka hohle, e kenngoa metsing a mangata a batang mme e tlohela metsotso e 30, ebe e lahleheloa ka sieve. Liiee li hloekisoa, li sithabelitsoe ka mehele ea halofo 'me li halikiloe ka sekotlolo se nang le oli e chesang, metsotso e 5. Ka mor'a moo, tšela raese 'me u tšollele metsi a chesang. Tlisetsa pheha, kenya salmon e le ka sekotlolo ebe u bosula ka metsotso e ka bang 10 mocheso o fokolang. Joale ka hloko u ntše litlhapi, u li behe polecheng 'me u li behe ka thōko. Nero ea raese ka letsoai le pepere ebe u pheha metsotso e meng e 10. Lihe li e-s'o pheha, li hloekile 'me li khaole e' ngoe le e 'ngoe ka halofo. Re qhaqha litlhapi likoto, re li kenya ka raese ebe re fafatsa parsley. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re beha sejana sejaneng. Ka holimo khabisa raese ka likarolo tsa likoekoe mahe le ho fafatsa le fatše paprika.
Recipe "Kegeri" ka tuna e entsoeng ka makoti
Lijo:
- lijo-thollo tse telele tsa lijo-thollo - 1 ntho;
- metsi - lintho tse 2;
- lehe la khōho - 4 lik'hilograma.;
- tuna ea makotikoting - 350 g;
- botoro - 50 g;
- phofo ea curory - teaspoon e 1;
- parsley;
- tleloubu - sengoathoana se le seng;
- letsoai, pepere - ho latsoa.
Litokisetso
Rice e pheha ntle le letsoai ho fihlela e phehiloe mme e tlohe ho pholile. Mahe a pheha ka thata-phehiloeng, a hloekile, a khaola halofo ka nyenyane, 'me halofo ea bobeli-e be ka bolulo. Litlhapi li tlosa masapo, li tlosa letlalo, ebe lia li senya likoto. Butter botoro ka lero le monate le ho eketsa motsoako oa curry. Re fa oli monokotšoanyane o monate oa monko oa linoko, ebe o ala boea bo kopantsoeng ka makhetlo a seng makae. Ebe u tšela raese, tlhapi le mahe a sithabetseng. Solim, pepere sejana ho latsoa le ho pheha ka metsotso e 'maloa, ka bonolo susumetsang maikutlo.
Lahlela "Kedjeri" ka poleiti, u fafatse ka parsley e khabehileng ebe u khabisa ka mahae a mahe.