Keletso ea pie ea Laurent e nang le likhoho le li-mushroom e ke ke ea u tlohela. Baeti ba joalo ha ba hlajoe ke lihlong ho fana ka bona, esita le batho ba malapeng ba ke ke ba hana ho ja lijo tse joalo feela. Ha e le hantle, e kopanya le hlama e khutšoanyane ka likhoho tse halikiloeng, tse nang le li-mushroom tse halikiloeng, tse koahetsoeng ka tranelate e tlatsitseng melomong feela, e siea morao-rao ka morao. A re ke re hlahlobe hammoho le uena hore na u ka lokisetsa pie e babatsehang ea Laurent.
Recipe bakeng sa pie e bulehileng le likhoho, li-mushroom
Lijo:
Bakeng sa teko:
- margarine - 170 g;
- phofo - 300 g;
- lehe - sengoathoana se le seng;
- letsoai - 0,5 tsp.
- metsi - 2-3 tbsp. likhaba.
Bakeng sa ho tlatsa:
- lefu la khoho - 300 g;
- onion - likotoana tse 2;
- mushroom mushroom - 300 g;
- letsoai le pepere - ho latsoa;
- oli ea meroho - 40 g.
Ho tlatsa:
- tranelate (25%) - 120 ml;
- chisi - 90 g.
Litokisetso
Ka phofo ea sotsu e tšela margarine e pholileng hantle, khanna lehe, tšela metsi, letsoai mme u khumse hlama, e leng ho koahela sephutheloana, e kenngoe ka sehatsetsing.
Pheha likhoho tse 40 ka nako ea metsotso e 40, ebe u e khaola. Li-mushroom li khaola likaroloana ebe li monya ka oli ea meroho sebakeng se chesang. Ha li soeufalitsoe, eketsa ho tsona eiee e nyenyane e khethiloeng 'me hang-hang, beha khoho mona. Fafatsa le pepere, letsoai, tsosang le ho fola ka metsotso e 4-5.
Ka phofo e phunyeletsoeng, hlahisa hlama e pholileng ka sebōpeho se tšesaane se chitja, hoo e ka bang ka lisenthimithara tse 1,5. Re e kenya ka sebopeho se entsoe ka ceramic e le hore metse ea eona e phahame holimo mme ka thipa e tla e senya. Tekong e fetisetsa ho tlatsa, 'me hona joale phae ea rona e bulehileng le likhoho le li-mushroom li tletse motsoako oa tranelate hammoho le grate chisi.
Re beha ntho tsohle ka ontong, re halefile ho fihlela likarolo tse 180. Ho noa metsotso e 40 le ha e phophola, o ka ja.
Khaba ea Laurent le likhoho, broccoli le li-mushroom
Lijo:
Bakeng sa teko:
- phofo - 1 khalase;
- letsoai - pinch e le 'ngoe;
- botoro - 140 g;
- lehe la khōho - sekoahelo se le seng;
- lebese - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- broccoli - 200 g;
- li-mushroom (li-peches) - 250 g;
- furu ea khoho - 350-400 g;
- onion - likotoana tse 2;
- letsoai - ho latsoa;
- oli ea meroho - 5-6 tbsp. likhaba.
Ho tlatsa:
- tranelate (33%) - 90 ml;
- mayonnaise (50%) - 90 ml;
- dill - 15 g;
- chisi - 70-80.
Litokisetso
Ho bonolo ho etsa hlama ea pie: tšollela botoro e qhibilihisitsoeng ka phofo e lokiselitsoeng, ho eketsa lebese, letsoai le lehe le ho kopanya ntho e 'ngoe le e' ngoe hammoho le ho e kopa ka thata. E koahele ka filimi ea lijo, u behe serame bakeng sa ho pholile.
Ka lero le futhumetseng le futhumetseng, le futhumetse ho fihlela le phehiloe, le tšeloe ka likhahla tsa pecherin. Eketsa onion, eiee e entsoeng, e phehiloeng ka khoho ea khoho 'me ka tsela e sa khaotseng u khaole broccoli, u behe hammoho ka metsotso e 4, u tšollele hanyenyane feela.
Meonnaise e kopantsoe le tranelate, eketsa chisi e grated, e tlotsoeng ka khauta le ho kopanya ntho e 'ngoe le e' ngoe.
Fula hlama e batang le ho e kenya ka har'a hlobo, ho etsa hore mahlakoreng a pota-potileng. Tlatsa ho tlatsa ka khaba holim'a hlama 'me ue koahele ka ho tlatsa. Pie e phehoa ka ontong e futhumetse bonyane likhato tse 180. Ka mor'a metsotso e 35, u ka thabela ho pheha yummy.
Pula le likhoho le li-mushroom ka multivark
Lijo:
Bakeng sa teko:
- margarine - 90 g;
- metsi a carbonate - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo - 220 g;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- li-mushroom - 350 g;
- khoho e nyenyane - 350 g;
- letsoai - ho latsoa;
- onion - likotoana tse 2;
- oli ea meroho - 70 g.
Ho tlatsa:
- tranelate - 100 ml;
- tranelate e bolila - 50 ml;
- chisi - 90 g;
- lehe - likarolo tse 2.
Litokisetso
Re beha margarine e bonolo ka phofo 'me re khaotse ho e senya ka thipa. Re khanna ka lehe, ho eketsa letsoai le ho tšela metsi a soda le ho e-na le metsi, ebe hlama e tla ba e bonolo le e tsitsitseng.
Re kopanya ntho e 'ngoe le e' ngoe ka kakaretso, kahoo re fumana hlama ebe re e romela e bata.
Lihlahisoa tse nyenyane tsa li-mushroom tse khethiloeng, cheka ka pane, tšela oli ho eona. Joale, ka har'a li-mushroom tse lokisitsoeng, eketsa eiee e entsoeng hantle le e monate hammoho, ho fihlela e se e loketse. Hape, ka e fapaneng frying pan fry khō forcemeat, joale kopana le li-mushroom, letsoai, kopanya 'me a pholile.
Margarine e tlotsitsoeng, sekotlolo sa li-multivarkers se aba hlama e le hore metse ea eona e phahame. Re hlahisa lintho tse lokiselitsoeng ebe re li tlatsa ka ho tlatsa li-joints: tranelate, tranelate e bolila, mahe le grated chisi. Re beha: mokhoa - "Baking", nako - metsotso e 50.