Panacota ea Chocolate

Panakota ke lijo tse tloaelehileng tse tummeng le tse tummeng lefatšeng ka bophara, tse tsoang Italy. Fokotsa tatso ea monate ona o ka fapana: eketsa monokotšoai, linate, limela, joalo-joalo. Re fana ka tlhahiso ea hore u phehele chokolete e kholo.

Recipe ea chokolete e entsoeng ka ntle ho eona

Lijo:

• lebese - 100 ml;
• tranelate - 300 ml;
• tsoekere - 80 g;
• tsokolate e ntšo - 100 g;
• tsoekere ea tsoekere - ho latsoa;
• gelatin omileng - 2 tsp.

Litokisetso

A re boneng kamoo re ka phehang panacotta kateng . Gelatin e tšolleloa ka sekotlolo, e tletseng metsi a batang 'me e tloha e le ho ruruha. Lekhetlong lena kopanya tranelate ka lebese, tšollela tsoekere e tloaelehileng le vanilla. Beha lijana mollong 'me u tlise motsoako hoo e ka bang ho pheha. Ka mor'a moo, tlosa mocheso 'me u tšollele gelatin. Khothalletsa hantle hore lithollo tsohle li qhibilihe ka ho feletseng. Hlapa likotoana tse khethiloeng, o li tšela ka tranelate, kopanya ka botlalo ho fihlela o boreleli. Hona joale tšela motsoako oo ka hloko ebe o o beha ka sehatsetsing ho fihlela o tiisoa ka ho feletseng. Ebe re theola likotlolo ka panecot bakeng sa metsotsoana e seng mekae ho metsi a belang ebe o potlakela ho hlahisa saese. Sejo se phethiloeng se khabisitsoe ka monokotsoai 'me se tšela ka caramel kapa sirapo.

Panakota le chokolete le linate

Lijo:

• tsokolate ea lebese le linate - 100 g;
• lebese - 450 ml;
• gelatin e omisitsoeng-2 diaspoon;
• Li-walnuts - haeba li lakatsa;
• tsoekere - 2 tbsp. likhaba;
• Vanillin - ho latsoa.

Litokisetso

Chokolete re e roba likotoana, re lahlela ka pane 'me re tšollele hoo e ka bang 50 di ml tsa lebese. Ebe o qhibiliha ka microwave kapa o hlatsoe ka metsi, ka mor'a moo motsoako o pholile hanyane. Ka leqhoa le behiloeng tlas'a mobu o monyenyane oa likhalase, ka bonolo o tšela tsokolate e qhibilihisitsoeng ebe o tsoa kahare ho fihlela e thata ka thata. Nakong ena, leka hore u se ke ua ama likhalase ebe u ba tlosa sebakeng seo. Gelatin e kenngoa ka 50ml ea lebese, 'me tšepe e setseng e tšeloa ka nkhong ebe e apara mollo o fokolang, o eketsa tsoekere ea vanilla ho latsoa.

Ebe o tlosa lebese mollong, o pholile hanyenyane 'me o tšollele gelatin e ruruhileng. Hlanya ka ho feletseng ntho e 'ngoe le e' ngoe ka khaba ho fihlela lithollo li qhibiliha ka ho feletseng. Joale a re kopanye hanyenyane, tlosa likhalase ho tsoa leferetere 'me u tšollele motsoako oa tranelate ho tsona. Hona joale re boetse re kenya likhalase ka lehare le ho li siea ho fihlela li khotsofatsoa ka ho feletseng. Fokotsa chokolete ea panacotte le chokolete le li-walnuts tse khethiloeng.