Samsa ke mekete ea setso bakeng sa batho ba Bochabela, hangata e le makhetlo a mabeli kapa lisekoere. Ho lokisa lijo ha ho thata, haholo-holo haeba u etsa qeto ea ho sebelisa hlama e entsoeng ka ho itokisetsa.
Joang ho pheha samsa maiketsetso le puff pastry?
Lijo:
- batter e se nang boikhohomoso - sephutheloana se le seng;
- fillet le likhoho tsa maoto - 2 lik'hilograma.;
- litapole ha li na matla haholo - 185 g;
- onion - 280 g;
- meno a konofolo - likotoana tse peli;
- letsoai, sesame, linoko.
Litokisetso
Ho hlahisa hlama e lokela ho tlosoa ka ho feletseng le ho kenngoa ka mokhoa o hloekileng. Arola likarolo.
Litapole e tlameha ho hloekisoa le ho khaola nyenyane likoto, khabeloa chop eiee. Li-fillets li boetse li sila, ho eketsa letsoai, pepere, konofolo e khethiloeng. Khothatsa ka ho feletseng. Bohareng ba hlama e 'ngoe le e' ngoe, jala ho tlatsa le ho koala metse. Abela li-billets tsa nakong e tlang samsa holim'a lekhapetla le omeletsoeng, sebelisa lehe le ho fafatsa peo ea sesame. Bake ka likhato tse 210 bakeng sa metsotso e 35.
Samsa le khōhō ea tomoso ea hlama - recipe ka ontong
Lijo:
- moriri o monate oa tomoso - 1 pakete;
- nama e nyenyane (ho tloha kholeteng ea likhoho) - 490 g;
- onion - sengoathoana se le seng;
- meno a konofolo - likotoana tse peli;
- Curry - 15 g;
- phofo e phofo - 5 g;
- turmeric - 15 g;
- komine - 10 g;
- makhasi a koena e omileng - 15 g;
- phofo ea ginger - 10 g;
- letsoai, pepere.
Litokisetso
Ka pane, futhumatsa oli ebe u tšela onion ho fihlela e hlakile. Li kopanya le konofolo ea khoho, eketsa curry, ginger, phofo e phofo, turmeric, komine 'me hang-hang u behe khoho ka lero. Fry the filling ho fihlela mongobo e fofa. Ebe o kopanya le mongobo o nang le koena mme o pholile ho tlatsa.
Tlosa hlama e senyehileng mme u e khaole ka bophara bo lekana. Bohareng ba mosebetsi o mong le o mong o sebetsang ho fanoa ka ho tlatsa le ho lokisa likarolo ho etsa boraro. Lubella ka holim'a sehlahisoa ka oli ebe u chesa ka metsotso e 25 ka likhato tse 195.
Litokisetso tsa samsa le likhoho ho tloha moo ho entsoeng lijo tse entsoeng ka metsi
Lijo:
- khoho e nyane (motsoako oa nama e tšoeu le e khubelu) - 475 g;
- Phula e lokiselitsoeng;
- eiee - 95 g;
- lierekisi tse tala - liatla tse 1;
- komine, fennel, coriander - 15 g ka mong;
- cloves konofolo - likarolo tse 3.
Litokisetso
Spasseruyte eiee e khethiloeng ka khase le peo ea linōko tse khethiloeng, eketsa khōhō e nyenyane le e monate ntho e 'ngoe le e' ngoe, e hlohlelletsa ka matla, ntle le ho lebala letsoai. Kopanya ho tlatsa ka lierekisi le konofolo e entsoeng. Abela setupo se le seng sa ho tlatsa likolokong tsa hlama mme o phunyeletse metse hantle. Bake samsa ka likhato tse 190 ka metsotso e 25.