Goulash ke sopho e chesang, e teteaneng haholo, e leng boikhohomoso ba lijo tsa Sehungary. Nakong e fetileng, e ne e le lijo tse bonolo tsa balisa, kajeno sejo sena se se se tsebahala haholo lijong tse ngata tsa lefatše ka bophara. Ka tloaelo, goulash e lokiselitsoe ho tloha ka khomo ea nama kapa ea veal, turkey goulash - mefuta e fapaneng ea taba, leha ho le joalo, e atlehile haholo. E, 'me le ho feta bakeng sa bana ke khoho ea lijo. Haeba u phehela bana, u se ke ua o fetela ka motheo oa li-base-goulash - paprika, leka ho nka monate le eseng linoko tse monate.
Joang ho pheha goulash ho tloha Turkey ho multivariate?
Lijo:
- turkey fillet - 350 g;
- onion - sengoathoana se le seng;
- Bay leaves - 2 pcs.;
- tamati ea tamati - 2 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- palesa e monate (fatše) - 1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba;
- dill, parsley - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e hlatsuoa, e omisitsoe ka thaole ea pampiri ebe e khaola likaroloana tse nyenyane ka holim'a fiber. Nthong e kholo ea "Baking", fry oiee e hahiloeng ka mokhoa o hloekileng ho fihlela e hlakile, eketsa turkey. Fry metsotso e 10 'me u tšollele phofo, u e tlise' mala oa khauta. Kopanya tranelate e bolila ka tomate le peista le likhaba tse peli tsa metsi. Tlatsa mongobo o nang le nama. Solim, pepere. Eketsa makhasi a bay le lipaprika. Tlosa multivark mme u ee "mode" ea ho tima. Ka hora le halofo "lebala" ka goulash mme o tsamaee le ngoana, 'me ha u khutla o tla ba le lijo tsa monate tse monate le tse nkhang hamonate. E sala feela ho jala goulash lipoleiti ebe o fafatsa meroho.
Goulash ho tloha Turkey ka Sepanishe - recipe
Lijo:
- turkey fillet - 700 g;
- onion - likotoana tse 3;
- pepere e khubelu e khubelu - 2 pcs;;
- tamati ea tamati - 2 tbsp. likhaba;
- tranelate e bolila - 150 g;
- konofolo - 2 cloves;
- linōko tsa paprika - 1 tsp;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Khaola Turkey ka likaroloana tse nyenyane le ka fry sebakeng se futhumetseng haholo ho fihlela khauta. Re fetisetsa nama ho poleiti, 'me sebakeng sa eona re romela liiee tse nang le litlolo le konofolo. Ka mor'a metsotso e 5, eketsa pelepele. Fry meroho bakeng sa metsotso e meng e 5 'me u kenye letsoho la langa le le lej. Fafatsa le li-paprika. Metsotso e lule e le mollong, e hlohlelletsa. Ka mor'a hore re khutlele frying pan turkey, tšela metsi e le hore likotoana tsa nama e be tse nyenyane holim'a metsi. Re fana ka pheha, tlosa mollo bonyane 'me ue koahele ka sekwahelo. Lijoana ho fihlela nama e le bonolo, hoo e ka bang halofo ea hora. Qetellong, metsotso e 'maloa pele u itokiselitse, eketsa ka tranelate e bolila.
Turkey Turkey le li-mushroom
Lijo:
- turkey fillet - 1 lik'hilograma;
- li-mushroom (tse ncha) - 400 g;
- onion - likotoana tse 3;
- paprika e monate - 3 tbsp. likhaba;
- moro (meroho) - lintho tse 1,5;
- tranelate - lintho tse 2;
- mosetareta - 2 tbsp. likhaba;
- veine e tšoeu (e omeletseng) - 1 ntho;
- tala ea onion - 1 sehlopha;
- oli ea meroho - 4st. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re khaola goulash linthong tsa turkey, ka likaroloana tse nyane ka lero le chesang le futhumetseng ho fihlela ho le letšoaotho le khauta le ho le eketsa sekotlolo se seholo. A ho qetela batch ea nama eketsa ea diced eiee, Fry ho fihlela ka ho hlaka. Tlatsa pane le Turkey meroho, veine le tranelate. Solim, pepere. Kenya pepi le mosetareta. Re e beha setofo ebe re e belisa, re tlosa mollo mme re e fe ka tlas'a sekwahelo se koetsoeng ka metsotso e 20. Eketsa li-champignon li khaole lipoleiti, tekanngoa metsotso e meng e 10 'me u li tlohe. Fafatsa li-goulash ka litlama 'me u sebetse ka raese, litapole kapa pasta.
Goulash ka sefate sa Turkey se foil
Lijo:
- turkey fillet - 400 g;
- tomate - likotoana tse peli;
- onion - sengoathoana se le seng;
- lekhasi la laurel - 1 pc.;
- konofolo - 1 clove;
- veine e tšoeu (omileng) - 3 tbsp. likhaba;
- linōko tsa paprika - 1/2 tsp;
- papa e monate - teaspoon e 1;
- oli ea mohloaare - 1 tbsp. khaba;
- parsley - makala a 3;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Foromo ea ho baka e koetsoeng ka foil e le hore u ka e koala ka ho feletseng. Abela likaroloana tsa Turkey, onion e khaotsoeng ka bokhabane le konofolo, karolo ea litamati. Solim, pepere. Re tšela veine le oli ea mohloaare. Kenya lekhasi la laurel le meroho e khethiloeng. Re koahela foil le ho chesa ka ontong, re halefile ho fihlela likarolo tse 180, metsotso e 45.