Li-soupe tsa French onion - direpepe bakeng sa sejo se monate le se monate

Sopho e entsoeng ka French e onion ke mokhoa oa khale oa lijo tsa naha tsa Fora 'me ha nako e ntse e ea e ntse e tsebahala ho feta bareki lefatšeng ka bophara. Sena se bakoa ke tatso e hlollang le e hloekisitsoeng ea lijo tse chesang, tsa pele le theknoloji e bonolo haholo ea ho pheha.

Joang ho pheha sopho ea onion?

Pheha sopho leha e le sefe sa Sefora ka seqha mang kapa mang a ka khona Ho etsa sena, o tla hloka lihlahisoa tse bonolo, kamehla li fumanehang, nako ea nako e sa lefelloeng, diresepe tse nepahetseng le litebello tse nepahetseng bakeng sa ho etsoa ha thekenoloji.

1. Li-bulbs tsa sopho li hloekisoa, li khaola ka halofo, ebe li chesoa ka li-lobule.
2. Anyezi e sliced ​​e pheha bonyane halofo ea hora ka botoro ho fihlela moriti oa tranelate.
3. Tlatsetso ea poterovku ea metsi le li-seasonings, pheha ho setsebi se batlang.
4. Sopho e entsoeng ka French onion le croutons le chisi e sebeletsoa.

Sopho e tloaelehileng ea onion

Ho lokisetsa sopho e entsoeng ea French eiee, mokhoa oa khale oa eona o tla hlalosoa ka tlase, ho hlokahala ho netefatsa hore ho na le li-bulb tse nang le mefuta e monate. Se seng sa sehlahisoa se ka nkeloa sebaka ke leek. Ha u sebelisa meroho ea khale, e tlatsitsoe ka tsoekere e nang le tsoekere qetellong ea ho apara.

Lijo:

• eiee - lik'hilograma tse 1;
• 4 tbsp. likhaba;
• moro - 1 l;
• Thyme - makala a 5-6;
• chisi - 100 g;
• letsoai, pepere, baguette.

Litokisetso

1. Liieee li kenngoa ka setsing se nang le botoro, ka letsoai metsotso e 5 ho ea mocheso o phahameng, ebe o fokotsa mocheso le ho phalla pele ho maramelloa a li-onion.
2. Beha thyme, likarolo tse tšetsoeng moriri o chesang, nako le nako ha ho fana ka mongobo halofo e le mouoane ka mocheso o phahameng.
3. Ba fumana sopho e nepahetseng, ba e beha ka lipitsa tse nang le toast, tse fafalitsoeng ka chisi ebe li koahetsoe ka ontong ka likhato tse 200 tsa metsotso e 15.

Sopho e entsoeng ka French onion le chisi

itloaetse khopolo ena mme u hlahlobe melemo eohle le melemo ea eona. Mocheso o monate ka ho fetisisa o tla hlaha haeba o sebelisa Gruyere cheese kapa tse ling tse joalo.

Lijo:

• eiee - lik'hilograma tse 1;
• matheba a celery - li-1-2 maqheka.;
• 4 tbsp. likhaba;
• moro - 700 ml;
• meroho - ho latsoa;
• chisi - 200 g;
• letsoai, bohobe.

Litokisetso

1. Feta ka botoro eiee le celery, tšela ka moro o chesang mme u phehele metsotso e 15.
2. Lihlahisoa tsa bohobe li phunyeletsoa ka har'a toaster.
3. Tšela sopho e entsoeng ka French inion ka lipitsa, fafatsa halofo ea chisi, eo ho eona ho behoang croutons le tse setseng tsa cheese.
4. Beha sejana ka metsotso e 15 ka ontong.

Litapole tsa sopho e entsoeng ka onion ea French - recipe

E makatsang, e khanyang, e nang le phepo e ntle le e tsotehang e monko o monate e tla fetola sopho ea onion ka Sefora. Mokhoa oa eona o motle o hloekileng o tla khotsofatsa litlhoko tsa bareki bohle 'me o tla khahlisa ba sa khoneng ho amohela likhae tse nang le litlolo tse ling ka sejana. Sebeletsa sejana ka li-croutons tse bohale le ka chate.

Lijo:

• eiee - lik'hilograma tse 1;
• phofo - 2 tbsp. likhaba;
• Butter - 3 tbsp. likhaba;
• moro - 500ml;
• tranelate - 100 ml;
• chisi - 50 g;
• letsoai, pepere, meroho, croutons.

Litokisetso

1. Feta eiee ho moriti oa tranelate ka metsotso e 30-40.
2. Eketsa phofo, kopanya, tšela moro o chesang.
3. Nako e chesang ho latsoa, ​​lahlela meroho, ebe o kopanya, kopanya tranelate, e futhumetseng.
4. Sebeletsa tranelate ea sopho e entsoeng ka French, ebe u eketsa sejo se nang le sepale le grated chisi.

Sopho e entsoeng ka moro

Sopho e entsoeng ka French e na le recipe e ka rekisoang ka meroho, khomo ea khomo kapa khoho . Khetho ea ho qetela e tla hlalosoa hamorao. E le motheo oa mokhoa o chesang tabeng ena, ho fokotseha ha khoho le meroho, ho khahloa ke litlolo tse lakatsehang: laurel, pepere e nkhang hamonate, metso.

Lijo:

• eiee - lik'hilograma tse 1;
• khoho - 500 g;
• metsi - 1 l;
• lihoete, limela tsa parsley le celery - ho latsoa;
• lijo tse nang le monate, lierekisi tsa pepere e monate - ho latsoa;
• Butter - 3 tbsp. likhaba;
• chisi - 100 g;
• tsoekere - 1 teaspoon;
• letsoai, pepere, toast.

Litokisetso

1. Khoho ea nama e phehiloe metsing ho fihlela e loketse, e eketsa metso le lihlahisoa.
2. Tlosa sefahla sa nama, moro.
3. Feta eiee ka botoro, eketsa tsoekere, mofubelu bakeng sa metsotso e meng e 5, tšela moro.
4. Pheha tse ka hare ho boleng bo batlang, nako.
5. Litapole li fafatsoa ka chisi, li soeufala ebile li sebelisoa hammoho le sopho.

Sopho e entsoeng ka veine e tšoeu - recipe

Ka mor'a moo, u tla ithuta ho pheha sopho ea onion ka Sefora le veine e tšoeu e omileng. Ho eketsa joala joalo ho tla etsa hore tatso ea ho chesoa e chesang le e ntlafalitsoeng, e tlang ho ananeloa ka ho khetheha ke mekotla le litsebi tsa 'nete tsa lijo tsa naha tsa Fora. Moro oa linotši le monate oa salate ke tsona tse loketseng ka ho fetisisa bakeng sa risepe.

Lijo:

• eiee - lik'hilograma tse 1;
• veine e omileng e tšoeu - likhalase tsa 0,5;
• moro oa moro - 750 ml;
• Butter - 3 tbsp. likhaba;
• chisi - 100 g;
• French baguette - 1 pc .;
• letsoai, pepere.

Litokisetso

1. Feta eiee e khethiloeng ka botoro ka metsotso e 30.
2. Tšela veine, 'me ka mora metsotso e seng mekae u phehe tse ka hare metsotso e 15.
3. Sopho e entsoeng ka veine e nang le veine e lekaneng ho latsoa le ho tšeloa ka lipoleiti.
4. Ho hlajoa ka letsoai kapa ho phomola ka holimo ho cheese, ho romeloa pele ho qhibiliha ka ontong kapa microwaves, ho sebelisoa sopho.

Sopho ea French e nang le chisi e qhibilihisitsoeng

Keletso e latelang bakeng sa sopho ea onion le chisi e tla fana ka monyetla oa ho thabela monate o monate o monate o chesang. Tabeng ena, ho e-na le mefuta e thata, chisi e kopantsoe, e leng phetoho ea ho qetela ea monate oa French. Ka litsela tse ling, theknoloji e fapana hanyane le ea khale 'me e bolaoa habonolo.

Lijo:

• eiee - lik'hilograma tse 1;
• 4 tbsp. likhaba;
• moro - 1 l;
• melted chisi - 200 g;
• letsoai, pepere, meroho, croutons.

Litokisetso

1. Peta le caramelize onion eiee ka metsotso e 30.
2. Tšela moro, fetola mouoane ho fihlela o lekaneng, nako ea likarolo, o eketsa halofo ea chisi le ho susumetsa ho fihlela likhae li ntse li phalla.
3. Tse ling tsa chisi li behoa ka setoathoana, li silafatsoa ka ontong.
4. Sebeletsa sopho ea onion ea French le cheese croutons .

Sopho ea eiee ka multivariate

Sopho e entsoeng ka eiee - sesupa-tsela se bonolo ebile se bonolo ho se sebelisa esita le ntle le tšebeliso ea thekenoloji ea morao-rao. Leha ho le joalo, haeba kichineng sa hau se na le li-multivarker, ha ua lokela ho itatola thabo ea ho sebelisa menyetla ea eona e ikhethang. Ha u pheha sesebelisoa se chesang se tla sebetsana hantle ka katleho ka ho fetisisa, e leng se batlang hore u se ke ua kenella.

Lijo:

• eiee - lik'hilograma tse 1;
• 4 tbsp. likhaba;
• phofo - 1 tbsp. khaba;
• moro - 1 l;
• chisi - 150 g;
• baguette - 1 piece;
• letsoai, pepere, litlama.

Litokisetso

1. Liiee li tšeloa hammoho le oli ka sekotlolo 'me li tloha "Stew", li beha mokhoa oa metsotso e 30.
2. Eketsa phofo, fetola sesebelisoa ho "Baking" metsotso e 20.
3. Kamor'a metsotso e 10, moro o tšeloa 'me o emetse qetello ea lenaneo.
4. Fry the baguette ka mochini o chesang oa motlakase kapa ka pane e monate, fafatsa le chisi.
5. Sebeletsa sopho e chesang ea French e chesang e nang le meroho e mongobo le meroho.