Ho na le mekhoa e mengata ea ho etsa mafura a monate. Sehlahisoa sena se theko e tlaase, se monate le se phahameng haholo se ikamahanya le letsoai, se pheha, se baka le ho tsuba, eseng feela ho fana ka monate oa mafura, empa hape le ho eketsa bophelo ba sethala. Re tla lula ho e 'ngoe ea mekhoa ea khale ea ho kotula - salting brine ka brine.
Salting e salted ka tsela ea brine ea mariha
Moriana o nang le letsoai o ka be o sa tataisoe ke recipe leha e le efe. Ntho ea bohlokoa ke ho khetha sekhechana se nepahetseng le ho lokisa tharollo ea brine - brine.
Ntho ea pele ke khetho e nepahetseng ea sengoathoana bakeng sa salting: mafura ka boeona e lokela ho ba bonolo habonolo le letlalo, empa e senya le e bōpehileng joaloka 'mala, o mosoeu. Khetho e khethiloeng ka mokhoa o nepahetseng, ho etsa bonnete ba hore morekisi o nkile litlhaka tsohle pele. Ka mor'a moo, arola sekotoana ka likotoana tse ngata 'me u li tšele ka nkho kapa senepa / polasetiki.
Hona joale nako ea brine, e ka etsoang ho latela litaelo (200 g ea letsoai ka litara e le nngwe ea metsi) kapa ka leihlo, ho qhala letsoai metsing le ho leka matla a brine le litapole: haeba e hlaha, joale brine e matla ka ho lekaneng. U se ke ua tšaba ho feta-salting, kaha mafura a tla nka feela kamoo ho tla hlokahala kateng.
Tlatsa likotoana le brine e le hore li koahele. U se ke ua hlaba phofu ka har'a makotikoti, e-ba le sebaka se eketsehileng pakeng tsa bona. Koala lipitsa 'me u siee sehlahisoa ka matsatsi a mabeli mocheso oa motlakase le nako e' ngoe sehatsetsing.
Kakaretso bakeng sa salting ka hare ho nkho
Hammoho le brine, mefuta e fapa-fapaneng ea linoko le litlama tse nkhang hamonate li tla thusa ho eketsa tatso. Nakong eo u ka qala hoo e batlang e le li-add-on tse teng, empa li-additi tsa khale ke laurel, garlic le pepere e ntšo.
Lijo:
- li-lard - 1,6 kg;
- metsi - 1 l;
- letsoai - 210 g;
- konofolo - meno a mane;
- Karolo ea khama, komine - ka pinch;
- makhasi a laurel - 2 pcs.
Litokisetso
Beha metsi mollong, tšela letsoai le letetse hore likristale tsohle li qhibilihe. E-ba monate oa ho hlatsoa le ho utloisisa mafura. Tlosa mobu leha e le ofe ka holim'a metsi ka thipa 'me u omelle ka sejana sa li-napkins. Ka stupa, itlotsa mokoti le konofolo, eketsa fatše cardamom ho pata le grate holim'a mafura le eona. Ka har'a nkho, kenya makhasi le lilae tsa laurel ka lekhapetla la konofolo. Tlatsa tsohle ka brine 'me u tlohele sehlahisoa hore se tsamaee ka lihora tse ka bang 3 mocheso oa motsoako.
Lard salting ka brine ka mahe a linotši
Salo ho ea ka recipe ena e tšoana le litekanyetso tse tsuba, empa e lokiselitsoe ka makhetlo a mangata ka potlako, ha e hloke lisebelisoa tse khethehileng le mosi o kotsi oa mokelikeli.
Lijo:
- li-lard - 1,7 kg;
- lekhasi la laurel;
- litekisi tsa onion - lintho tse 3;
- konofolo - meno a 5;
- palesa fatše - 1 tbsp. khaba.
Litokisetso
Pele o lokisetsa brine bakeng sa salting, tlosa litšila leha e le life tse ka holim'a sengoathoana 'me u arohane likaroloana tsa eona tse kholo. Ka litha e le nngwe tsa metsi, qhaqha supuni ea letsoai, kenya brine mollong, eketsa lejoe la onion 'me u emetse pheha. Beha lilae tsa mafura a brine 'me u li phehe metsotso e ka bang 10. Qetellong ea ho pheha, tlosa pan ho tloha polehong 'me u tlohele ntho e' ngoe le e 'ngoe ho emela metsotso e meng e 10. Qetella oli e ommeng, e omeletseng, e nang le grate e nang le konofolo e qhibilihileng mme o fafatsoe ka paprika.
Ho salting ka potlako ha ho chesoa brine
Lijo:
- li-lard - 1,6 kg;
- pepere e chesang - ho latsoa;
- mahe a linotsi - 200 ml;
- letsoai - 90 g;
- makhasi a laurel - 2 pcs.
Litokisetso
Hlakola letsoai ka litha e le nngwe tsa metsi, eketsa pepere e chesang, laurel le mahe a linotsi a 2/3. Etsa lesela la brine e chesang mme u phehele metsotso e 5. Tlohela karolo ea mafura marinade ho fihlela o qhibilihile ka ho feletseng, ebe u koahella ka ho sala mahe a mahe a linotši, koahela ka foil le ho romela ho leferefere.