Ka tlase u letetse diresepe eseng feela ka mokhoa o tsotehang o monate, empa hape le salate ea pelo e nang le leleme le ham. Banna, mohlomong o tla tlameha ho latsoa.
Salate ka lipuo, ham le kana
Lijo:
- sose e tsuba - 100 g;
- Ham - 150 g;
- Sosese e tsuba - 100 g;
- Puo ea nama ea kolobe - 150 g;
- furu ea khoho - 100 g;
- walnuts - 100 g;
- li-mushroom tse khethiloeng - 100 g.
Litokisetso
O itokiselitse ho belisa leleme, khoele ea khoho . Joale metsoako eohle e khaola ka ho hlophisa, eketsa mayonnaise, letsoai, pepere ho latsoa le ho kopanya.
Salate ka lipuo, li-mushroom le ham
Lijo:
- Ham - 350 g;
- lipuo tsa nama ea nama ea khomo - sengoathoana;
- li-mushroom (li-champignon) - 350 g;
- mahe - likarolo tse 5.;
- li-hard-cheese - 300 g;
- mayonnaise - 400 ml.
Litokisetso
Pele re lokisetsa puo - re e hloekisa ka thipa, re felisa mafura, haeba ho le teng, ke mahlaseli a lefu la pelo. Bakeng sa hora le halofo, e phehe metsing a hloekileng ntle le ho eketsa linoko le letsoai. 'Me ka mor'a moo re se re ntse re lahlela linoko, lekhasi la bay le letsoai ho latsoa. Ho phehella ho itokisa, eo re e hlahlobang ka tsela e latelang - haeba leleme le loketse, joale le hlajoa habonolo ka thipa. Ha e ntse e chesa, re e hlatsoa ka metsi a pholileng, tlosa letlalo 'me ue siee ho pholile.
Hona joale u ee lits'etsing tse ling: li-mushroom li khaola lilae le lebelo ka oli ea meroho, letsoai, pepere ho latsoa le ho lahlela colander ho fumana mafura a mangata. Mahe a pheha ka thata-phehiloeng, liprotheine tse tharo ka grater e khōlō, 'me u tlohele li-yolk bakeng sa mokhabiso. Ham le leleme li khaoloa ka lihlopha. Li-cheese tse thata tse tharo ka grater. Ka sekotlolo sa salate re arola metsoako ea lihlopha, e 'ngoe le e' ngoe e na le mayonnaise: leleme, li-mushroom, li-squirrels, ham, chisi. Haeba u e-na le sekotlolo se senyenyane sa salate, joale u qobe taba ea hore likarolo li tla ba tse teteaneng haholo, li ka pheta habeli. Hona joale tšela li-yolk ka har'a li-yolk mme u li fafatse ka holimo ho salate.
Joang ho lokisa salate ka lipuo le ham?
Lijo:
- Puo ea nama ea kolobe - 200 g;
- li-mushroom - 200 g;
- Ham - 200 g;
- linaoa tse khubelu tsa makotikoting - 100 g;
- kisi e thata - 200 g;
- letsoai likomkomere - 3 likotoana;
- mahe - likotoana tse tharo;
- mayonnaise - 4-5 tbsp. likhaba;
- letsoai - ho latsoa;
- lettuce makhasi, lifate tsa mohloaare - bakeng sa mokhabiso.
Litokisetso
Pele re pheha ka bomong re pheha leleme, li-champign le mahe. Lisebelisoa tsohle, haese tsa chisi, li khaoloa likotoana tsa boholo bo lekanang. Re kopanya lokisetsa metsoako, eketsa mayonnaise, letsoai ho latsoa le ho kopanya. Cheese tse tharo ka grater le e qhibilihe ka ontong kapa microwave. Re kenya sejana ka lesela bakeng sa ho sebeletsa, ho beha salate, holimo le ka chisi e qhibilihisitsoeng ebe o ala lijalo hang-hang. Pele re sebeletsa, re fa salate ho ema ka sehatsetsing ka lihora tse 1-2. Ka mor'a moo re tlosa lesale la tšebeletso mme re khabisa salate ka lettuce makhasi le mehloaare.
Salate "Caprice" ka leleme le ham
Lijo:
- leleme le phehiloeng - 300 g;
- li-mushroom - 200 g;
- fillet chicken boiled - 250 g;
- Ham - 300 g;
- mosetareta - 25 g;
- oli ea meroho - 60 ml;
- asene - 25 g;
- letsoai, pepere.
Litokisetso
Re khaola li-mushroom ka li-mushroom tse phehiloeng, leleme, khoele ea khoho le ham. Re tlatsa salate ka oli ea meroho, e tsoakiloeng le asene le mosetareta. Re sebeletsa salate "Caprice" makhasi a salate e tala.