Brithani, historing, litloaelo tsa ho phelisa li-puddings tsa ho pheha, li lokiselitsoe ka litsela tse fapa-fapaneng: pheha ka ho hlapa metsi kapa ho chesa. Linaheng tseo e seng tsa anglocultural lentsoe "pudding" hangata le bitsoa pies (monate le unsweetened), ka linako tse ling le li-fillers (nama, litlhapi, li-mushroom, linate, litholoana, meroho, joalo-joalo). Hangata li-puddings tse monate li sebelisoa ka tee kapa kofi le lino tse ling tse tšoanang.
Mafelo-bekeng (ka linako tse ling) o ka lokisetsa ho phunya litholoana. Sengoathoana sa litholoana, mohlala, sodbberry pudding - kgetho e babatsehang bakeng sa lijo tsa hoseng, motšehare kapa bohobe.
Pudding ea lebese le fragola
Lijo:
- lebese la mafura a mafura-a ka bang 100-130 ml;
- tsoekere - hoo e ka bang ka 1-2 tbsp. likhaba;
- cognac, le molemo ho feta gin - 1-2 st. likhaba;
- poone ea starch - hoo e ka bang 10-13 g;
- Fragole - hoo e ka bang 250 g;
- Strawberry lero - ka hare 1-2 tbsp. khaba (ho ikhethela, empa e lakatsehang);
- lehe le tsoeu - 1 pc;
- tlhaho ea tlhaho ea lebese;
- makhasi a koena.
Litokisetso
Palo ea lihlahisoa ka ho ya 1 ho sebeletsa. Matla (e re, enamel ladle) e kolobisitsoe ka hare ho metsi mme re tla tlatsa lebese. Kenya halofo ea tsoekere le starch. Hlahloba ka whisk kapa fereko e le hore ho se na litheo. Pheha ka mocheso o tlaase ka ho fetisisa o tsoelang pele ho tsosolosa ho fihlela ho teteha ho qala. Kenya lero la fragola le cognac.
Lihlahla tsa frago li hlakoloa ka sieve e sa tloaelehang kapa e khaotsoe hantle. Whisk karolo ea bobeli ea tsoekere e nang le mahe a lesoeu. Kopanya protheine e phatlotsoeng le boima ba fragola, ebe joale le hammoho le lebese la starch. Tšela motsoako ka li-Croissants 'me u li tlohele (o ka li beha ka nakoana firiji). Re khabisa ka ho shapuoa ka tranelate le makhasi a koena. U ka sebeletsa khalase e pholileng e khathollang "Gin-tonic", veine e khanyang kapa e pinki bakeng sa pudding e joalo.
Hoo e ka bang ka tsela e tšoanang u ka lokisetsa pirding ea blueberry-strawberry. Ho etsa sena, nka 150 g ya fragole le 100 g ya blueberries. Lihlahla tsa fragola li fokotsehile, eketsa monokotšoai o tletseng li-blueberries.
Kakaretso ea ho pata pudding ea cheese le fragole
Lijo:
- mekhabiso ea mafura a mahareng - hoo e ka bang 250 g;
- tranelate lebese la tlhaho mafura - 2 tbsp. likhaba;
- lebese - hoo e ka bang 70-80 di ml;
- lehlabathe-lehlabathe - 50-100 g;
- cognac kapa rum - 1-2 st. likhaba;
- Khoho ea khōe - li-1-2 pcs.;
- phofo ea koro - 1/2 senoelo;
- Fragole - 200-250 g;
- leqeba la semolina - e nyane bakeng sa ho fafatsa;
- botoro bakeng sa ho silafatsa hlobo.
Litokisetso
Kopanya chate ea kotteng le halofo ea tsoekere le lehe yolk, phofo, tranelate, lebese le cognac. Kopanya le fereko ka hloko. Boima bo ts'oanang bo lokela ho fumanoa.
Ha re le sekotlolo se seng, re tla jala mahe a masoeu le tsoekere ho e-na le mouoane o tsitsitseng, o e ekelle ho boima ba 'mele ebe o o kopanya hantle.
Fragole e khethiloeng ka thipa kapa kotlo ka blender. Kenya karolo ea bobeli ea tsoekere 'me u hlahise hlama. Metsoana eohle (o ka kopanya ka lebelo le tlase).
Haeba hlobo e se silicone, e lokela ho ruruha mme e fafatsoe ka manga. Silicone e ka khanya feela ka oli. Tlatsa hlama hore e be sebōpeho 'me e se ke ea e jala ka spatula kapa khaba. Re pheha pudding-curd pudding ka ontong ka mocheso oa likhato tse ka bang 190 bakeng sa metsotso e 45-60 (laola ponahalo, e omella ho bapisa ho itokisa ha pudding ha e hlahlobe). Pudding ena e etsoa ka tee kapa kofi.