Moea ona o bonolo o tsoang motsoako oa tomate le nama e nyenyane e tla khahlisa motho e mong le e mong ka mokhoa oa ho pheha, ho pheha ka potlako 'me, ho hlakile, ho latsoa. Lijong tse fapa-fapaneng bakeng sa ho lokisetsa moriana oa bolognese lapeng, re tla tšohla hamorao.
Seroce sa Bolognese - sekhechana sa khale
Qala ho fana ka recipe ea khale bakeng sa Bolognese, e lokiselitsoeng ka motsoako oa mefuta e 'meli ea nama e nang le mafura, ho phaella ho sauce e teteaneng ea tamati e nang le lerotholi la tranelate le litlama tse ngata tse nkhang hamonate. Moea ona o molemo haholo bakeng sa ho kopanya le pasta, ho eketsa lasagna kapa ho sebeletsa ka limela tsa meroho le litlhapi .
Lijo:
- oli ea mohloaare - 15 ml;
- nama ea khomo - 640 g;
- nama ea kolobe - 640 g;
- mapheo a celery - 2 likarolo.;
- lihoete - 170 g;
- onion - 115 g;
- konofolo - meno a 6;
- pancetta - lihlopha tse 6;
- veine e khubelu e omileng - 230 ml;
- tranelate - 55 ml;
- tomate ka lero la eona - 740 g;
- makhasi a laurel - likotoana tse 3;
- tamati ea langa le le lej - 45 g;
- lekala la thyme;
- tse seng kae tsa grated Parmesan.
Litokisetso
Preheat lerotholi la oli ea mohloaare le likarolo tsa pancetta ho eona. Ha nama e soeufala, e fetisetsa napkins, mme motsoako oa mafura a futhumetseng, u boloke meroho e betliloeng. Lihlahisoa tsa meroho li lokela ho fihla halofong e phehiloe, ka mor'a moo li-garlic le motsoako oa mefuta e 'meli ea nama e nang le li-minced li kenngoa ho tsona. Ha mincemeat e hlola, e qeta nako ea lijo, eketsa lekhae la langa le le lej le sauce, tšela veine 'me u khutlise likarolo tsa pancetta. Bakeng sa tatso, kenya sprig ea thyme le laurel, koahele moribo 'me u tlohele ho emisa mocheso o tlaase ka nako e ka etsang hora kapa halofo, ho fihlela o teteaneng.
Qetellong, qhaqha ka tranelate ea Bolognese. Li-sauces tse ngata tse kang tsena li atisa ho sebelisoa ka pente e kholo, joaloka pappardelle, empa e tloaelehileng spaghetti e boetse e loketse.
Joang ho pheha bolognese sauce le kana?
Haeba u se u itokiselitse ho nehela lihora tse 'maloa ho lokisetsa Bolognese e nepahetseng, joale leka recipe ena, eo motsoako oa mongobo ke khoho.
Lijo:
- oli ea mohloaare - 45 ml;
- onion - 85 g;
- li-flakes tsa pholi;
- konofolo - meno a mane;
- puree ea tamati - 760 g;
- pente ea langa le le lej - 75 g;
- metsi 115 ml;
- shallots - 4 likotoana;
- khōho fatše nama - 740 g;
- veine e khubelu - 235 ml.
Litokisetso
Ho futhumatsa oli ea mohloaare, e sebelise ho e tšela eiee e khethiloeng le shallots. Ha ho chesa e se e loketse, beha konofolo e khethiloeng ho eona, eketsa li-flakes 'me ue tlatse ka puree ea tomate. Qolla phala ea tamati 'me u tšollele tharollo ka morao. Beha khōlo ea likhoho, eketsa veine 'me u emetse pheha. Matlafatsa mocheso, omella mongobo ka metsotso e 10-15, ebe o sebeletsa.
Lisebelisoa tse bonolo bakeng sa sauce ea bolognese
Kakaretso ena ke motsoako oa setsi sa khale sa Setaliana se nang le meetlo ea meetlo ea lijo tsa Amerika. Meleng ena ea meroho ea bolognese e fapane haholo mme e kenyelletsa zucchini, mme motheo oa tomate o kopantsoe le barbecue sauce le ho tsuba paprika.
Lijo:
- moho oa nama oa khomo - 740 g;
- Bacon - 4 dilae;
- onion - 135 g;
- veine e khubelu - 55 ml;
- tamati - 780 g;
- lihoete - 115 g;
- sauce BBQ - 140 g;
- zucchini - 140 g;
- mongobo oa langa le le lej - 410 ml;
- Seroce sa Worcestershire - 35ml;
- ho tsuba paprika - 2 tsp.
Litokisetso
Beha li-bacon lilae tse hantle tse futhumetseng tse omileng 'pan le fry ho fihlela hamonate. Ho mafura a fetisitsoeng pele, beha meroho e tšetsoeng, kaofela haese litamati. Ha setopo se se se loketse, eketsa litamati, nako ea sauce, tšela li-paprika, splash ea wester, veine e khubelu 'me u kenye moriana oa tomate hammoho le sauce ea barbecue. Eketsa nama ea khomo ea fatše 'me u omelle sauce ea Bolognese lapeng ka halofo ea hora.