Li-cherries, ka bongata ba li-vithamine le thepa e ntle, hammoho le litlolo tsa eona tse monate le tse bolila, li lula li le teng libakeng tse etellang pele har'a litholoana le litholoana tse sebelisoang ho lokisetsa mefuta eohle ea mahobe, pie, mahobe le li-dessert. 'Me tatso ea li-cherries tse nang le serame kapa tse entsoeng ka makotikoti ha li fapane le tse hloekileng, kahoo o ka pheha lijana ho eona selemo ho pota.
Cherry pie ke lijo tse tloaelehileng ka ho fetisisa tsa lehlabula nakong ea lehlabula, 'me risepe ea ho itokisetsa eona e bonolo haholo.
Hlama bakeng sa pie ea cherry e ka ba bobeli le tomoso ea bohobe, le biscuit.
Kajeno re tla u bolella kamoo u ka phehang pie e monate ea cherry ka potlako.
Viennese pie le li-cherries
Lijo:
- li-cherries - 420 g;
- starch - 1 tbsp. khaba;
- phofo - 250 g;
- botoro bo bonolo - 200 g;
- tsoekere e phofshoana - 190 g;
- mahe (a maholo) - likotoana tse 3;
- phofo e bakang - 1 teaspoon;
- lipalesa tsa almonde - tse 1 tse nyenyane
Litokisetso
Re otla mahe a nang le tsoekere ho fihlela molumo o eketseha ka hoo e batlang e le halofo. Joale, ha u ntse u tsoela pele, eketsa botoro 'me butle-butle u hloekise phofo, e amanang le phofo ea ho baka.
Re ala bohobe bo lokiselitsoeng ka foromo e tlotsitsoeng. Ho tloha ka holimo arolelana cherry cherished, hanyenyane pritaplivaya, 'me a fafatsa le almond likhahla. Bake ka metsotso e ka bang mashome a mararo a metso e mehlano mocheso oa likhato tse 180. Ha u sebeletsa, fafatsa le tsoekere e phofshoana.
Pula le li-cherries ka metsi a nang le diminerale (e otlolohileng)
Lijo:
- ciliegia - 320 g;
- litapole starch - 1.5 tbsp. likhaba;
- tsoekere e nang le granulated - 1.5 linoelo;
- phofo ea koro - likhalase tse 4;
- metsi a mangata - 500 ml;
- oli ea limela - 100 ml;
- tsoekere e phofshoana - 190 g;
- phofo e bakang - 10 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- letsoai - pinch.
Litokisetso
Pfu ea phofo e kopantsoe le phofo ea ho baka, tsoekere, letsoai le tsoekere ea vanilla. Tšela oli e nyenyane ea limela, metsi a mangata 'me u kopanye ka botlalo le whisk kapa metsoako ho fihlela homogeneity e feletseng. Halofo ea halofo ea hlama e ata ka foromo ea oiled, ho feta, re beha cherry, e tšeloa pele ho starch ebe re tšela hlama e setseng. Hlakola ka mocheso oa likhato tse 185 ho fumaneha ka botlalo, tseo re li hlahlobang ka thupa ea lehong. Sena se ka nka metsotso e ka bang mashome a mabeli. Sena sohle se itšetlehile ka bokhoni ba hau ea hau. Re fa pie pholileng e nyenyane, e fafatsoa ka tsoekere e phofshoana mme e e fe tafoleng.
Ho tšela kaka le cherries
Lijo:
Bakeng sa teko:
- phofo ea koro - senoelo se le seng;
- lee yolk - 1 sekoahelo;
- 85 g;
- metsi - 1.5 tbsp. likhaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- letsoai - pinch.
Bakeng sa ho kenya lintho ka jellied:
- ciliegia - 250 g;
- tranelate e bolila 15% - 100 g;
- lehe - sengoathoana se le seng;
- litapole starch - 1.5 tbsp. likhaba;
- tsoekere - 75 g;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Lerumo, ho kopantsoe le tsoekere, letsoai le vanilla tsoekere, sila ka botoro ho ea holimo. Ka nako eo eketsa yolk, metsi le knead e bonolo, e senya khutšoanyane pastry. Re kenya
Ebe o tšela hlama ho ea boholo ba sebopeho, o e abele ka tsela e lekanang 'me oe hatelle ho ea ka tlase le mahlakoreng. Re etsa li-punctures tse 'maloa ka fereko, re tšela letlalo ka holimo ebe re tšela lierekisi kapa linaoa e le hore hlama e se ke ea ruruha' me e chesoe ka ontong ka metsotso e leshome le metso e mehlano mocheso oa likhato tse 200.
Bakeng sa ho tlatsa tsoekere, starch, vanilla, tranelate e bolila le whisk ea mahe ho fihlela e boreleli.
Ka foromo ea lehlabathe e phethiloeng, re jala cherries, tšela motsoako o lokisitsoeng le ho chesa ka ontong ka metsotso e ka bang mashome a mabeli.