Keka e nang le rhubarb - recipe

Rhubarb ke semela se molemo haholo le se monate. E na le acid ascorbic, malic acid, rutin, pectin. Rhubarb e ntlafatsa haholo ts'oaetso ea 'mele' me ka katleho e ama tsela ea pelo. E sebelisoa haholo ho pheha bakeng sa ho pheha lijana tse fapa-fapaneng. Re fana ka maikutlo a hore u nahane ka lipepepe tse 'maloa bakeng sa ho etsa pie ka rhubarb.

Khelo ea pie ea rhubarb

Lijo:

• rhubarb - 400 g;
• lehe - likotoana tse 3;
• botoro - 50 g;
• tsoekere - lintho tse 2;
• phofo ea koro - 1 ntho;
• letsoai, tsoekere - pinch.

Litokisetso

Kahoo, ho etsa pie ka rhubarb, nka semela, u e hlatsoe 'me ue khaole ka tsela e sa reng letho hore e be e fokolang. Ka mor'a moo, fafatsa rhubarb ka tsoekere, e kopane esale pele ka likhase tse peli tsa lehe. Ebe joale re nka sejana sa ho baka, oli le botoro kapa margarine mme o jala rhubarb ho ea tlaase. Ka sekotlolo se arohileng, kopanya, kamoo ho loketseng, lehe le liprotheine tse setseng le tsoekere. Qetellong, tlohela ka phofo phofo e silafalitsoeng 'me u ala hlama ka seaparo sa junifomo. Re romela kaka ka sehong sa mahareng sa 190 le ho chesa metsotso e 30. Hantle, ha ho joalo, pie ea rhubarb e loketse. Re e khaola likarolo, re e fafatsa ka phofo ea tsoekere mme re e fa tafoleng.

Keka le rhubarb le fragole

Lijo:

Bakeng sa teko:

• botoro - 100 g;
• lehe - sengoathoana se le seng;
• tsoekere - lintho tse 0,5;
• tranelate e bolila - 2 tbsp. likhaba;
• phofo - 1 tbsp.

Bakeng sa ho tlatsa:

• metsoako ea rhubarb - 150 g;
• tsoekere - 150 g;
• Fragole - 150 g;
• starch - 2 tbsp. likhaba;
• bohobe ba bohobe - 2 tbsp. likhaba.

Litokisetso

Botoro e nyenyane e qhibilihisitsoeng e kopantsoe le lehe, tranelate e bolila, tsoekere le ho kopanya ntho e 'ngoe le e' ngoe hantle. Ebe ka nako eo u eketsa phofo 'me u khumse hlama e ts'oanang: e lokela ho tlosoa matsohong, empa e fetoha bonolo ebile e bonolo. Ka mor'a moo, beha hlama ka mokotla 'me ue tlohele ka lihora tse 2 ka sehatsetsing. Ntle le nako ea ho lahleheloa ke nako, re tla lokisetsa ho tlatsoa ha pie: nka lihlahla tsa fragole, tsa ka, tsa omileng le ho sila ka blender, eketsa tsoekere e nyenyane le ho kopanya. Rhubarb e peeled, e arotsoe likotoana mme e koahetsoe ke tsoekere, ebe e tloha ho emisa metsotso e 30. Qetellong ea nako, kha metsi ka lerootho. Tafole e fafalitsoe ka phofo, hlama e arotsoe likarolo tse peli 'me e kentse karolo e le' ngoe ho e tšesaane. Re fetola sephaka ka sejana sa ho baka, ho theha mahlakoreng. Fragole e nang le rhubarb e behoa mollong o fokolang, eketsa ea starch le pheha bakeng sa metsotso e 5 pele ho tenya, e tsosang kamehla. Khoma e fafatsoa ka breadcrumbs. Ka mor'a moo, jala seaparo sa junifomo sa fragola. Pale e setseng e khaotsoe, ebe re e jala ka holim'a pie 'me re ikopanya ka hloko ho metse e meholo. Re kenya bohobe ka setofo sa preheated ho likhato tse 220 mme re cheka metsotso e ka bang 30 pele ho thehoa. Re sebeletsa pie ea rhubarb e loketseng ka li-ice cream ea vanilla.

Re boetse re kgothalletsa ho leka recipe bakeng sa sejo se monate le sa pele sa plum le pie e nang le currant . Bon takatso!