Pee pie

Re khahloa ke batho ba ratang lihobe tse entsoeng ka maiketsetso le likopano le beng ka bona ho noa ho noa tee - re tla bolella mohope oa sekhahla sa peat. E tsoa hantle haholo ebile e monate haholo. Hona ho bonolo haholo ho e pheha.

Se-peat pie

Lijo:

• phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 400 g;
• vanilla tsoekere - 20 g;
• Cocoa phofo - 4 tbsp. likhaba;
• starch ea litapole - 3 tbsp. likhaba;
• botoro ba tlhaho - 250 g;
• tsoekere ea lehlabathe - 350 g;
• mahe a likhoho - likotoana tse 4;
• tranelate e bolila 20% ea mafura a lijo - 120 g;
• kisi ea kottage - 0,5 lik'hilograma.

Litokisetso

Hlatsoa botoro le 150 g ea tsoekere. Eketsa kakao le phofo ea sopted. Tsena tsohle li fapane le boemo ba crumbs. Bakeng sa ho tlatsa, senya ntlo ea chisi le setseng e setseng, tranelate e bolila le mahe. Ka tlung ea cottage e hlahisoang rea eketsa vanilla tsoekere le starch. Khothatsa ka ho feletseng. Botlaaseng ba foromo bo na le pampiri ea ho baka 'me hoo e ka bang halofo ea ts'ebetso ea tsokolate e tšolloa. Mokhoa o hlokomelehang le holimo o jala boima ba lekhalo. Ho eona re boetse re beha khekhe ea crumbs. Ka likhato tse 180, rea pheha bakeng sa metsotso e ka bang 50. Ka nako eo hlahisa likhae le ntlo ea matlo a pholileng ka ho feletseng, u etse likhae ebe u sebeletsa tee.

Pepe pie - recipe

Lijo:

Bakeng sa hlama ea chokolete:

• botoro ba tlhaho - 200 g;
• phofo ea tekanyo - likhalase tse 3;
• tsoekere ea granulated - 2/3 senoelo;
• soda le soda - ½ tsp;
• cocoa phofo - 3 tbsp. likhaba.

Bakeng sa ho khabisa chisi ea chisi:

• chisi ea cottage - 550 g;
• mahe a maholo khōhō - lik'hilograma tse 4;;
• vanillin - ½ tsp;
• starch - 50 g;
• tsoekere ea lehlabathe - 100 g;
• senoelo sa yogurt sa unsweetened - ½.

Litokisetso

Butter e nolofatsoa ka mocheso oa mocheso, 'me e ntšoa ka tsoekere le cocoa. Ka mor'a moo re tšela phofo e silafalitsoeng ka soda le ho e sila kaofela ka matsoho.

Ka mor'a moo, lokisetsa ho koala ha curd: ntlo ea chisi e kopanya tsoekere ebe e eketsa vanillin. Ebe rea eketsa yogurt ea tlhaho ea unsweetened, mahe le ho hlohlelletsa ntho e 'ngoe le e' Ebe u tšela starch 'me ka bonolo u tsose ka khaba. Multivark theha oli e nyenyane kapa e entsoe ka pampiri ea ho baka. Holimo le ho tšolla boholo ba ts'okolate. Re tšollela letlalo le lokiselitsoeng ho tsoa holimo. Re e koala ka mesaletsa ea li-crumb ebe re e hatella habonolo. Re khetha lenaneo "Baking" 'me u khethe nako ka lebokose ka metsotso e 50. Kamora pontšo ea molumo, peat e hlahisang multivark e tla ba e loketse. Le ha kaka e ntse e chesa, ho tlatsa ho tla ba bobebe, 'me ha e kokobela, e tla ba bohale.

Tee eohle e ntle!