Ganache ke tranelate e monate ea French, e koahetsoeng ke mahobe le libate tse khabisitsoeng, ho li khabisa le ho lekanisa holim'a metsi. E ka ba ea ts'ebetsong leha e le efe: e seng feela e teteaneng, empa hape le metsi. A re ke re fumane hore na re ka etsa joang kaka ea chokolete bakeng sa kaka.
Chocolate ganache recipe for kaka
Lijo:
- tsokolate e bohloko - 425 g;
- lebese la mafura a kokonate - 365 ml;
- tsoekere e tsoekere - 105 g.
Litokisetso
Kahoo, tile ea tsokolate e bohloko e hlahisoa ka har'a sephutheloana ebe e khaola likotoana ka thipa. Ka sekotlolo se senyenyane sa aluminium tšela lebese la kokonate le mafura 'me u behe lijana mollong o khutsitseng. Lokisetsa li-contents ho fihlela li phehile, 'me u tšollele tsoekere e sootho. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo ka whisk ho qhaqha ka ho feletseng makristone. Hape, emetse lebese hore le futhumetse ho fihlela mocheso oa likhato tse 90 'me ka bonolo le tšollele ka tsokolate e lokisitsoeng. Tlohela boima ba metsotso e 10, 'me ka bonolo u tsose motsoako ka ho sisinyeha ho potolohileng, empa u se ke ua senya.
Khama ea chocolate ea ho koahela kaka ka mastic
Lijo:
- tranelate ka mafura a 35% - 115 ml;
- tsokolate ea tlhaho ea tlhaho - 110 g;
- botoro - 25 g;
- phofo ea tsoekere - 25 g.
Litokisetso
Tsokolate e robehile ebe e kenngoa ka saupe. Cream e tšela ho e nyenyane, e lahlela tsoekere e phofshoana mme e tsosoa ka matla. Beha lijana mollong, tlisa tse ka hare ho li pheha, ebe u tšela tsokolate ebe u tsamaea metsotso e seng mekae. Ka mor'a moo, kopanya ka botlalo boima ka whisk ho fihlela e le joalo. Joale beha oli e nolofalitsoeng ebe u otla tranelate ho fihlela e le khōlō. Re senya kaka ka k'hokete ea chokolete ebe re e tlohela ho e thata, ebe re e thibela ka mastic .
Chocolate ganache recipe for kaka
Lijo:
- lebese - 110 ml;
- lebese la chokolete - 205 g;
- Butter - 205 g.
Litokisetso
Re lokisetsa ho hlatsoa pele ka mouoane oa pele. Joale, ka sejana se senyenyane, tšela lebese le lecha, 'me ha le ntse le halefile, roba likaroloana tsa tsokolate ea lebese ka likotoana. Ka mor'a moo, e lahlele ka lebese le chesang 'me u eme ho fihlela tsokolate e fela. Hona joale re tlosa lijana ho tloha ka poleiti, eketsa oli e pholileng e monate le ho kopanya k'hok'heate hantle ho fihlela ho fumanoa boima bo botle ba homogeneous. Re e tlosa ka sehatsetsing ka metsotso e 15, 'me u sebelise ganache ea chocolate ho koahela kaka!