Ka nako e telele mofuta ona oa ho baka o thabisitse basali ba bo-'mè ka lebaka la ho nolofatsa ha bona, ho fihlella ha bona 'me kamehla ke phello e babatsehang. Ho feta moo, ha u sebelisa mokhoa oa khale oa ho etsa litlhahiso, u ka finyella litakatso tse fapaneng ka ho eketsa lisebelisoa tse fapaneng (liapole, poppy, cottage chisi, litholoana tse omisitsoeng) le ho khabisa lijo tse entsoeng ka litsela tse sa tšoaneng, ho li fa ka kakao, tsoekere e phofshoana kapa ho smearing ka jeme. Mona re se re nahana ka tse seng kae tse bonolo, empa li-recipe tsa pele tsa mannika.
Tlhahiso e bonolo ea chokoleti ea lebese ka lebese la multivark
E ntse e le manicure e tšoanang ea khale, empa ka likarolo tse ling, e le mofuta oa cocoa le monokotsoai, o etsang hore e be kaka e fapaneng, eseng e tlaase ho tatso ea biscuit ea chokolete. 'Me monokotšoai o fana ka bobebe bo itseng' me pie ha e monate, empa e le ea pele, empa e lula e le bonolo ebile e theko e tlaase.
Lijo:
- lehe - likotoana tse peli;
- lebese - 230 ml;
- botoro - 115 g;
- manga - 220 g;
- tsoekere - 180 g;
- phofo - 130 g;
- phofo e bakang - 10 g;
- kakao - 35 g;
- Cranberries kapa Cranberries - 1 khalase;
- vanillin.
Litokisetso
Qhibiliha botoro 'me u kopane le lebese le mofuthu, tšollang mango moo, kopanya' me u tsamaee nakoana hore u ruruhe. Mahe a otloa ka tsoekere, kopanya lisebelisoa tse omeletseng: phofo, cocoa, phofo e bakang, vanillin. Hang ha lebese le nang le lebese le phahamisa, le kopanya le mahe 'me butle-butle hlahise karolo e omeletseng ea hlama. Hang ha metsoako eohle e loketse ho tšollela monokotsoai, o boetse o kopane hantle 'me o tšollele ka sekotlolo se tlotsitsoeng ka oli' me o fafatsoe ka manga. Pheha ka mokhoa oa ho baka bakeng sa metsotso e 50.
Joang ho etsa raspberry mannik - e bonolo recipe ntle le ho baka?
Ho se ho fetile nako e telele ho phehiloe manonyeletso e le li-dessert: litholoana, melee, lebese ... Kakaretso ena e fana ka maikutlo a tšebeliso ea semolina, empa ha e fane ka ho baka ka ontong, hobane ha e hloke ho pheha. ke lijo tse tsoekere, empa e se pie.
Lijo:
- raspberry - 120 g;
- metsi 260 di ml;
- manga - 50 g;
- tsoekere - 65 g;
Ho qala monokotsoai u lokela ho itlhatsoa hantle 'me u lumelle hore ba tsoe. Ka mor'a moo, hlakola ka sefahleho, panya mahlakoreng, 'me u tšollele kaka ka metsi ebe u pheha metsotso e 10. Ka mor'a moo, hula moro 'me u kenye puree ka molumo o batlang (250 ml). Tsoekere e kopantsoeng le semolina, 'me u behe lero ka setofo hang ha e qala ho pheha butle-butle mango, e tsoele pele ho susumelletsa ho thibela lithōle hore li se ke tsa theha. Pheha metsotso e ka bang 10 mocheso o lekaneng, e le hore mango e matlafatse. Ka mor'a moo, tlosa setofo 'me u tšollele ho sejana se seholo kapa sejana, razravnjat' me u hlatsoe lihora tse 2-3. Ha u sebeletsa, khaola likaroloana tse nyenyane mme u sebetse ka ho shapuoa ka tranelate kapa custard. Hape ho sebelisa recipe ena, o ka etsa mannik ho tsoa monokotšoai le litholoana tse ling.
Recipe e bonolo le e monate bakeng sa manga pie ka kefir le mokopu
Kakaretso ena eu lumella hore u lokise kaka e monate, e monate le e theko e tlaase bakeng sa tee ea tee, 'me e molemo ka ho fetisisa bakeng sa lijo tsa hoseng. 'Me ntho ea bohlokoa ka ho fetisisa ke ka potlako le ka mokhoa o bonolo feela, ho tsoa lihlahisoa tseo u batlang ho ba le tsona kamehla lapeng. Haholo e tla pholosa risepe e joalo haeba u tsoa phofo, empa ho na le semolina.
Lijo:
- lehe - likotoana tse peli;
- mokopu - 120 g;
- kefir - 210 ml;
- manga - 315 g;
- joala - 25 ml;
- tsoekere - 210 g;
- soda le soda - ½ tsp;
- tsoekere e phofshoana , botoro.
Litokisetso
Mahe aa otla mme aa eketsa kefir, mocheso oa mocheso, le joala (e teng mona bakeng sa tatso, kahoo e ka nkeloa sebaka ke vanillin). Letamo la mokopu 'me le ekelle motsoako oa lehe-kefir. Tsoekere e kopane le mango le soda le ho susumelletsa ho kenyelletsa mokelikeli oa metsi. Tsohle e tsoakane hantle ho tloha ho ea robala ka metsotso e 40. Soda le ho feta e ke ke ea tima, tk. Kefir ka tlhahlobo e tla fana ka acid e hlokahalang bakeng sa seo a se etsang. Sebopeho sa senoelo se tšeloa haholo ka oli, tšela hlama ho eona ebe se chesa ka likhato tse 185, e lekaneng metsotso e 30. Qetellong mannekcake apara ka sejana le fafatsa le phofshoana e tsoekere.