Kocoa e phatsima ka mokhoa o sa khaotseng o tla thusa ho khabisa kaka, pie kapa likhaka tse ling. Ka thuso ea mokoloko oa tsokolate o tloaelehileng, u ka khabisa ka mokhoa o atlehang monate o monate, o kenyelletsa lijo tse nang le lijo tse ling tsa lijo tse ngata kapa o pata liphoso tse nyane tsa cooker ha u etsa phekolo.
Joang ho etsa cocoa glaze?
Ha u nahana ka motheo oo k'hokete ea tsokolate e tsoang ho kakao e entsoeng kateng, u ka tseba hore na o sebelisoa hokae.
- Haeba sesepa sa ho lokisoa ha cocoa glaze se akarelletsa tšebeliso ea lebese, tranelate le oli, monate o ka sebelisoa ho sireletsa lijo tse sireletsehileng. E hlaha e boreleli, e khanyang ebile e qhibiliha hantle. Hangata e etsa hore ho be le litšila tse ka thōko ho sehlahisoa.
- Ho noa ha cocaa e bonolo holim'a metsi ho tla thatafatsa ka potlako, tatso ea eona e ke ke ea e-ba bonolo joaloka lebese, empa e se e sa monate.
- U ka etsa hore glaze e be teng feela ka cocoa, empa u phaella ka botlalo ea tsokolate e lefifi, ho tsitsisa ha lijo tse monate ho tla ba bonolo haholoanyane 'me tatso e tla ba e tletse.
- Ho phatloha ho phatsimang kapa "seipone" ha ho eketsoa gelatin ho sebopeho, 'me ho phaella ho cocoa ho hlokahala hore u kenye tsokolate e qhibilihisitsoeng.
- Ho qhibiliha ka letsoai ho entsoeng ka cocoa ho entsoe motheong oa tranelate e bolila kapa lebese le koahetsoeng, ha le fokotsehe nakong ea ho kenya lihlahisoa.
Koae le lebese le hlabang
Tsela e bonolo ka ho fetisisa ea ho khabisa lihobe tse entsoeng ka mahahapa ke ho etsa kofi ea kaka ea lebese le lebese. Ho nosetsa ka monate o monate ho ka hlahisa li-smudges tsa pele holim'a sehlahisoa. Hape, ka lebaka la ts'ebetsong ea metsi, karolo e ka hodimo e tla kenngoa pele lehlabula le qeta. Ntle le ho koahela kaka, tranelate e ka sebelisetsoa ho khabisa likotomake kapa ho roala ice cream.
Lijo:
- Cocoa phofo - 4 tbsp. l.;
- tsoekere - 1 tbsp. l.;
- lebese - 1 ntho;
- botoro - 50 g.
Litokisetso
- Kopanya kakao le tsoekere.
- Ha u phunyeletsa ka letsoho, tlisa lebese ka motsoako o omeletseng, o le tsose, o pshatla marotholi.
- Senya setopo ho pheha, pheha metsotso e 5-7.
- Tlohela setshelong sena, tse ka hare ho pholile, lahlela oli, tsosa.
- Leqhoa la lebese le cocoa le sebelisoa mofuthu.
Chocolate glaze ea kakao le tranelate e bolila
Ho khantša ka tranelate e bolila le cocoa ke monate hoo u ka e jang ka khaba. O etsa lipompong tse fapa-fapaneng tse ngata: likuku, donuts, mahobe, li-eclairs. Tatso e bonolo ea bolila ea tranelate e bolila e kopantsoe ka ho feletseng le tsokolate. Monyetla o ka sehloohong oa moferefere ona o babatsehang ke hore ha ho hlokahale hore u o hlahise! Haeba o sebelisa tsoekere e sootho ho e-na le hore e be tšoeu, icing e tla tsoa ka monate oa caramel.
Lijo:
- Cocoa - 3 tbsp. l.;
- tranelate e bolila - 150 ml;
- metsi 100 ml;
- tsoekere - 100 g;
- vanilla.
Litokisetso
- Kopanya tsoekere, vanilla le cocoa.
- Kenya metsing, u kopanya slurry e teteaneng ntle le litsupa.
- Kena tranelate e bolila, hlohlelletsa hantle mme u sebelise hang-hang bakeng sa morero o reretsoeng.
Koae le botoro ba lipere
Kakaretso ena ea cocoa glaze e bonolo le e bonolo joaloka tse ling tse tšoanang. The fondant e tsoa bonolo, e khanyang le e tletseng haholo. Eketsa kopi ea tsokolate ea halofo 'me u latsoe haholoanyane. Leqhoa lena le qhibiliha hantle ka sehatsetsing 'me le boloka sebopeho ha se thata haholo, empa ha se hasane. Ho tswa ho tranelate ena, o ka etsa melaetsa holim'a kaka.
Lijo:
- Cocoa - 5 tbsp. l.;
- oli - 100 g;
- lebese kapa metsi - 150 ml;
- chokolete e lefifi - 50 g;
- tsoekere - 100 g.
Litokisetso
- Kopanya tsoekere le cocoa, tšela ka metsi, u hlohlelletse hore u tlose motsoako ho tloha mafateng.
- Lahlela likaroloana tsa tsokolate, mo futhumetse ho pheha. Pheha metsotso e 10.
- Lahlela botlaaseng ba botsoako ea cocoa, ts'usumetsa 'me u sebelise hang-hang joalokaha o laetsoe.
Glaze ho tloha kakao le metsi
Leqhoa le tsoang ho kakao le metsi bakeng sa kaka li lokiselitsoe kapele. E sebelisetsoa ho roala ka ho feletseng kapa ka mofuthu. Bakeng sa tatso e khahlehang, eketsa tsoekere ea vanilla kapa marotholi a mangata a lino tse tahang (white rum kapa liqueur) ho e hlophisitsoeng, e tla fana ka tatso e khethehileng le glossy glossy ho nosetsa ea tsokolate. Haeba o hloka pheko e pholileng ea tranelate, tlosa oli ka meroho (mohlala, kokonate) kapa u se ke ua e sebelisa ho hang.
Lijo:
- tsoekere - 100 g;
- Cocoa - 4 tbsp. l.;
- rum - 20 ml;
- metsi 100 ml;
- oli - 50 g.
Litokisetso
- Kopanya tsoekere le cocoa, tšela ka metsi, kopanya.
- Senya setopo ho pheha, eketsa ramu. Pheha metsotso e 10, u susumetsa kamehla.
- Tlohela serame, pholile hanyenyane, tlohela botoro, tsosa.
- Sebelisa liking bakeng sa kaka e futhumetseng.
Chocolate glaze ea tranelate le cocoa
Chocolate glaze ea tranelate le cocoa e lokiselitsoe ho latela molao-motheo oa ho bōpa ganache. Sephetho ke krime e koahelang lihlahisoa tse nang le lera le lekaneng le ho panya hang-hang. Bakeng sa tatso e tsebahalang haholoanyane, eketsa tsokolate e nyenyane e ntseng e e-s'o sebelisoe, empa, ka lebaka lena, motsoako o lekaneng haholo. Leqhoa le hlahisang ho latela mokhoa ona le lekaneng ho etsa hore ho be le kaka e nang le litsebe mahlakoreng.
Lijo:
- tsokolate - 50 g;
- Cocoa - 100 g;
- tranelate - 250 ml;
- oli - 50 g;
- tsoekere - 100 g.
Litokisetso
- Ka saucepan mocheso tranelate, lahlela likotoana tsa tsokolate, qhibiliha e.
- Arohane kopanya cocoa le tsoekere, tšela ka mofuthu motsoako oa mofuthu tsokolate tranelate, hlohlelletsa, smashing maqhubu.
- Mofuthu o monate ka mocheso o tlaase ho fihlela o lema, o behe ka thōko.
- Lahlela botoro, hlohlelletsa 'me hang-hang u sebetse.
Motsoako oa tsokolate o entsoeng ka lebese le cocoa
Li-glace tse monate le tse hloekileng tsa lebese le kocoa li phehiloe kapele ebile li se na tšenyo. Tabeng ena, tsoekere e ke ke ea eketsoa. Ho tlatsetsa le ho ntlafatsa tatso, u ka sebelisa flavors ea confectionery: tsokolate, rum kapa vanilla. Ha ho makatse ho eketsa monko oa kofi, u ka senya espresso kapa ua sebelisa li-granules tse tsitsitseng. Leqhoa lena le ka sebelisetsoa ho koahela li-eclairs kapa donuts.
Lijo:
- Cocoa - 100 g;
- kofi e tsitsitseng - 2 tsp;
- condensed lebese - 200 g.
Litokisetso
- Kopanya kakao le kofi.
- Kopanya lebese le khanyitsoeng ka motsoako o omeletseng, hlohlelletsa ho fihlela tsohle tse ling li qhibiliha.
- U ka sebelisa hang-hang.
Mirror glaze le cocoa - recipe
Ntho e tsotehang ka ho fetisisa le e ratoang haholo ke seipone se phatsimang ka cocoa. Etsa hore e mong le e mong ea qalang a ikoetlisa a ka khona, sephetho se tla ba se nepahetseng. Sephiri sa ho apara se setle ke ho phaella ha gelatin. Ho phaella ho cocoa ka risepe, ho molemo ho eketsa tsokolate e bohloko, e tla eketsa saturation ho latsoa le 'mala. Palo ena ea tranelate e lekane ho koahela kaka e nyane kapa 10-12 likhahlo.
Lijo:
- tranelate - 100 ml;
- metsi 100 ml;
- Cocoa - 50 g;
- tsokolate - 50 g;
- tsoekere e phofshoana - 150 g;
- gelatin - 10g.
Litokisetso
- Hlatsoa gelatin.
- Kopanya kakao le tsoekere le likotoana tsa tsokolate, tšela metsi le tranelate.
- Tlisa boima ho pheha.
- Fetela ka har'a marulelo a sieve, u tlose lithōle le lijo-thollo.
- Ka motsoako o chesang oa tsokolate, fetola gelatin ea ho ruruha, kopanya ho fihlela granules e qhibiliha.
- Sebelisa glaze ha e phophola mocheso oa motsoako.
Cocoa glaze ntle le tsoekere
Hangata li-dessert li monate haholo, ka linako tse ling li bile li tsoekere. Boemong bo joalo, mahlaseli a cocoa ka ntle ho ho tlatsoa ha tsoekere e tla thusa ho tlosa tatso ea phekolo. Tatso ea tranelate e tlatsitsoe ka monko o nkhang hamonate ka mokhoa oa vanilla, sirapo kapa joala. Hangata glaze e nosetsa ice cream kapa tse ling tse monate, tse monate haholo.
Lijo:
- Cocoa - 100 g;
- lebese kapa tranelate e tlaase mafura - 100 ml;
- rum - 50 ml.
Litokisetso
- Tšela kocoa ka setsing sa tšepe, tšela ho eona pele ho futhumala (kapa lebese.
- Ho khothaletsa ho qhaqha marang, ho futhumatsa boima ho pheha, pheha ka mocheso o fokolang metsotso e 10.
- Eketsa ramu, kopanya, sebelisa glaze chilled.
Chokolete e khanyang ka microwave e tsoang ho kakao
Ho na le likhahla tse bonolo tsa chokolete le cocoa, tse phehiloeng ka microwave, ha li tlaase ho boleng ho eng kapa eng, e entsoe ka tsela ea setso. Ho bohlokoa ho hlahloba nako e sebelisitsoeng ho microwave, boima metsotsoana e meng le e meng e leshome e tsoakane, etsa bonnete ba hore glaze ha e phehe pele metsoako eohle e kopane. Palo ena ea tranelate e lekane ho koahela kaka e nyane.
Lijo:
- Cocoa - 100 g;
- tsoekere - 100 g;
- tsokolate e lefifi - 100 g;
- tranelate - 100 ml;
- oli - 50 g.
Litokisetso
- Ka microwave, qhibiliha tsokolate, eketsa kakao le tsoekere, kopanya.
- Tšela ka tranelate, kenngoa ka microwave le kopanya metsotsoana e meng le e meng e 10.
- Ha maqhubu 'ohle a hlaha,' me boima bo tla ba bobebe 'me bo fokotsehe hanyenyane, tlohela oli, kopanya le ho sebelisa kamoo o laetsoeng kateng.