Biscuit ke motheo o phethahetseng bakeng sa kaka. Hape ho etsa hore e be e nang le moea o moholo le o phahameng, re khothalletsa ho etsa biscuit ka metsi a phehang. Li-direse tse molemo ka ho fetisisa tsa ho pheha li u letetse ka tlase.
Li-vanilla biscuit tse nang le metsi a phehiloeng - risepe
Lijo:
- phofo - 1 khalase;
- mahe - likotoana tse 4;
- oli ea limela e hloekisitsoeng - 55 ml;
- tsoekere - 1 senoelo;
- metsi a phehile - 55 ml;
- phofo e bakang bakeng sa hlama - 10 g;
- vanillin.
Litokisetso
Re roba mahe, qala ho li shapulela 'me butle-butle re tšollele tsoekere. Re hloka boima ho eketsa bonyane makhetlo a 2. Sena se ka nka metsotso e ka bang 10. Ho arohana ka phofo ea baking le phofo ea sifted (senya ka ho hlaka, sena se tla fana ka teko eo moea o batlang ho e etsa), ka hloko kopanya motsoako oa lehe 'me u tšollele metsi a phehile. Ebe o eketsa oli ea meroho, vanillin mme o ntse o hlohlelletsa. Beha hlama hore e be sebōpeho se entsoeng ka oli, 'me u se romelle ka ontong. Ka likhato tse 180, licheche li lokela ho apeloa ka metsotso e 40-50. Re hlahloba ho itokisa ka ho otla bisese ka thupa ea lehong. Keke e loketse haeba e omme ka ho feletseng.
Li-vanilla-lemon biscuit tse nang le metsi a phehang
Lijo:
- phofo - 300 g;
- mahe - likotoana tse 4;
- oli ea limela - 100 ml;
- tsoekere - 1 senoelo;
- phofo e bakang - 2 tsp;
- lero la lemone - 2 tbsp. likhaba;
- tsoekere ea tsoekere - 10 g;
- metsi a belang - 100 ml;
- letsoai - pinch.
Litokisetso
Re hloekisa phofo, fafatsa letsoai le ho baka phofo. Ka motsoako o hlahisoang, eketsa mahe a linotši. Tšela oli ea meroho, tšela tsoekere ea vanilla ebe u kopanya hantle. Re otla liprotheine tse nang le tsoekere le lero la lemone ho ea bosoeu bo bobebe. Re e kenya ka hlama ebe re e kopanya ka bonolo. 'Me, qetellong, tšela metsi a phehile. Hlohlelletsa nakong ea ho qetela mme u alafatse hlama ka foromo e tlotsitsoeng. Ka likhato tse 180, biscuit e tla ba e loketse ka metsotso e 45.
Choese-vanilla biscuit tse nang le metsi a phehang ka har'a meroallo
Lijo:
- phofo - dikopi tse 2;
- tsoekere - linoelo tse peli;
- mahe - likotoana tse peli;
- phofo e bakang - 1,5 tsp.
- Cocoa - 6 tbsp. likhaba;
- vanillin - 1 sachet;
- soda le ho e ja - 1 teaspoon;
- lebese - 100 ml;
- oli ea limela e hloekisitsoeng - 65 ml;
- metsi a phehang - senoelo sa 1/2.
Litokisetso
Lihoai li otloa ka tsoekere bonyane metsotso e 7 ho tsoa boima bo mosoeu bo botle. Kopana limela tse ommeng ka ho arola - phofo le cocoa, phofo e bakang, soda le vanillin. Re tšela lebese, oli ea meroho, re tsosoa. Ebe joale butle-butle eketsa lehe le motsoako ho omileng le motsoako 'me ka bonolo le kopanye. Qetellong, tšela metsi a belang le
Cream ea vanilla biscuit e loketse hoo e batlang e le mang kapa mang. U ka etsa tranelate e bolila , e hlohlelletsang bolila tranelate ka tsoekere, 'me u ka eketsa lebese lebese le khutsitsoeng mme u koahela likheo tse nang le tranelate ena. Hape e tla ba monate haholo. E-ba le tee e ntle!