"Lebese la nonyana" ke risepe e sebelisetsoang ho etsa li-dessert, lipompong le mahobe. Moea o tsitsitseng oa mehla ea Soviet o ne o le bonolo ebile o le theko e tlaase bakeng sa ho pheha lapeng. Kajeno, mong'a ntlo e mong le e mong a ka etsa boima ba liprotheine le gelatin ho pheta liketsahalo tse sa lebaleheng tsa khale.
Joang ho pheha "Bird Milk"?
"Lebese la nonyana" lapeng ke recipe, ka lebaka la hore ka hare hora o ka etsa lijo tse tloaelehileng tsa lijo tse nang le letsoho ka matsoho. Lisebelisoa tse bonolo le boiketlo ba ho lokisetsa li fumaneha esita le ho basali ba se nang phihlelo. U hloka feela ho kenya liprotheine tse ngata le gelatin holim'a metsi a batang le ho tšollela moea o lokisitsoeng le tsokolate e setseng.
Lijo:
- liprotheine - likarolo tse 4.;
- gelatin - 10 g;
- tsoekere e phofshoana - 60 g;
- tsokolate - 180 g;
- oli - 120 g.
Litokisetso
- Hlatsoa gelatin.
- Qhibiliha tsokolate le botoro.
- Half ea glaze e tšela ka hlobo le refrigerate.
- Gelatin e qhibiliha, kena ka shapuoa ka phofo ea protheine.
- Beha soufflé ka tsokolate, tšela likhase tse setseng.
- "Lebese la nonyana" ke mokelikeli o hlokang ho pholisa bonyane hora.
Keki "Lebese la Nonyana" lapeng
Cake "Lebese la Nonyana" le gelatin, eo setšoantšo sa sona se tloaelehileng, se hloka ho lumellana ka tieo le maemo le boemo ba mocheso. Tokisetso e na le mekhahlelo e meraro: ho roba le ho baka mahobe a mabeli a motheo, ho otla le ho futhumatsa tranelate ea souffle, le ho qhibiliha leqhoa la chokolete. Ebe bokello bo bokelloa ebe boa qhibiliha.
Lijo :
- phofo - 140 g;
- tsoekere - 400 g;
- oli - 300 g;
- mahe - 1.5 lik'hilograma.;
- gelate - 20 g;
- lebese le khutsitsoeng - 100 g;
- protheine - 2 pcs.;
- lero la lemone - 20 ml;
- tsokolate - 100 g.
Litokisetso
- Whisk 100 g ya botoro le tsoekere e 100, yolk le phofo. Litsomi.
- Bake ka likhato tse 220 bakeng sa metsotso e 8 tse peli.
- 200 dikgerama tsa whisk ea botoro le lebese le khutsitsoeng.
- Gelatin pheha metsotso e 5 le 300 dikgerama ea tsoekere.
- Hlatsoa li-squirrels tse nang le lero le gelatin. Kenya lebese le khutsitsoeng.
- Tšela boima holim'a kaka, koahela ka lekhetlo la bobeli 'me u sebelise tranelate.
- Qhibiliha tsokolate.
- Cake "Lebese la Nonyana" - mohope oa khale , o koahetsoeng ka tsokolate.
Candy "Lebese la Nonyana" - recipe
Litlhapi "Lebese la Linonyana" - mokhoa o tloaelehileng oa mehla ea Soviet, mehleng ea rōna e hlahisoa ke bahlahisi ba bangata. Tatso ea lihlahisoa tsa morao-rao ha e finyelle litekanyetso tsa nakong e fetileng, kahoo ho molemo ho pheha sweets. Ho potlakisa ts'ebetso le ho ntlafatsa sebopeho sa lijo tse nang le lijo tse ling li tla thusa likarolo tsa morao-rao - agar-agar le ho phomola.
Lijo:
- protheine - likotoana tse 3;
- tsoekere - 300 g;
- treacle - 150 g;
- Agar - 5 g;
- metsi - 150ml;
- oli - 300 g;
- lebese le khutsitsoeng - 100 g;
- tsokolate - 150 g.
Litokisetso
- 200 g ea whisk ea botoro e nang le lebese le khanyelitsoeng, eketsa liprotheine.
- Agar e qhibiliha ka tsoekere le molasses. Pheha metsotso e 15.
- Bohle ba hokahanya, bo pholile. Khaola likarolo.
- Lijo tse monate "Lebese la linonyana" ka matsoho a bona "li lopolla" tsokolate.
Soufflé "Bird's Milk" - recipe
Soufflé "Milk ea Bird" e atile haholo 'me, joalo ka sehlahisoa se tummeng, se na le mefuta e sa tšoaneng ea ho pheha. Kakaretso ena e fana ka maikutlo a soufflé e tsitsitseng e entsoeng ka lihlahisoa tsa lebese: tranelate e nang le karolo e phahameng ea mafura, lebese le tranelate e bolila. Mokhoa ona o tla hloka bonyane ba nako ea ho shapuoa le bonyane lihora tse 5 ho pholile.
Lijo:
- lebese - 250 ml;
- tranelate e bolila 450 g;
- tsoekere - 150 g;
- tranelate 33% - 450 ml;
- gelatin - 15 g;
- tsokolate - 80 g.
Litokisetso
- Gelatin ka lebese mocheso 'me u tsamaee.
- Fokotsa tranelate e bolila, tranelate le tsoekere.
- Bohle ba hokahanya, beha le ho pholile.
- Tlatsa chokolete.
Lebese la nonyana le nang le manga
"Lebese la nonyana" le nang le li-manga le lemon ke lijo tse nang le lero la tranelate, e leng se loketseng ho etsa kaka. Kakaretso ena e fapane le melao, kaha pelo e pheha ntle le mahe - ho tloha semolina phallo. Sepheo sa ho qetela ke ho hokahanya ha setopo kaofela. Lemons e sithabetseng e tlatsa kaka ka monko oa citrus le ho fana ka bolila.
Lijo:
- phofo - 350 g;
- lehe - likotoana tse 6;
- tsoekere - 550 g;
- oli - 600 g;
- Lemon - 2 likotoana;
- manga - 60 g;
- lebese - 450 ml;
- Cocoa - 60 g;
- tranelate e bolila - 40 g.
Litokisetso
- Hlatsoa botoro ka 300 dikgerama tsa tsoekere, mahe le phofo.
- Bake li-crusts tse peli.
- Pheha mango, eketsa 300 g ya botoro, 200 g ea tsoekere le lemons. Whisk.
- Lubricate kaka e tlase ka tranelate.
- Heat bolila tranelate, 50 g ya botoro, 50 g ya tsoekere le cocoa.
- "Lebese la linonyana", risepe ea lemone, e khabisitsoeng ka glaze.
Cake "Lebese la Nonyana" ntle le ho baka
"Lebese la linonyana" - sesepa le agar-agar - tsela ea pele ea ho potlakela ho beha tafoleng lijo tse tloaelehileng tsa mehleng ea kajeno. Molemo oa kaka ena o totobetse - setsi sa cookie e phethiloeng le botoro ha se hloke ho baka, 'me agar-agar e qhibiliha ka potlako ebile e tiisa, ho etsa hore lebelo le leholo le moea, le lumellang lihora tse 2 ho fumana sehlahisoa se felileng.
Lijo:
- di-cookie - 250 g;
- oli - 180 g;
- liprotheine - likarolo tse 5.;
- agar-agar-5 g;
- metsi - 200 ml;
- lebese le khutsitsoeng - 200 g;
- tsoekere - 50 g;
- tsokolate - 120 g.
Litokisetso
- Soak agar-agar ka metsing, ebe o futhumatsa.
- Pheha botoro le cookie ka hlobo.
- Whisk liprotheine tse nang le tsoekere.
- Kopanya botoro ka lebese le khutsitsoeng.
- Tsohle kopanya 'me u tšollele kaka.
- Lebese la nonyana ntle le ho apareha ho le monate le leqhoa.
Keka "Lebese la Nonyana"
Dessert "Bird Milk" - e tla ba mokhabiso oa tafoleng leha e le efe ea mokete, haeba u tlōla lineano 'me u beha sehlahisoa ka mofuta oa mahobe. Likarolo li bonolo ho li lokisetsa, ka potlako ho ponahalo e pholileng le e ntle haholoanyane, e ka fetoloang ka bomong ka boemong bo bong le bo bong. Ena ke mokhoa o babatsehang oa ho bapala lipompong le bohobe.
Lijo:
- tsokolate - 200 g;
- lebese le khutsitsoeng - 150 g;
- oli - 80 g;
- tsoekere - 60 g;
- liprotheine - likarolo tse 4.;
- gelatin - 15 g;
- metsi - 200 ml.
Litokisetso
- Hala gelatin le 30 dikgerama tsa tsoekere.
- Hlatsoa botoro, lebese le khanyelitsoeng, tsoekere le protheine.
- Tšollela hlobo.
- E khabisa ka tsokolate.
Tsokolate "Lebese la Bird" - recipe
Dryertert e bonolo le e bonolo e ka nateloa ka ho sa feleng. E ka ba melee, lilamunu kapa tsokolate. Tsokolate "Lebese la Bird" ke sehlahisoa sa confiserie se nang le monate o monate le o bapang hantle le glaze. Ha e le hantle, ena ke e 'ngoe ea khale e tšoeu e hlahisitsoeng ke cocoa, e entseng hore e fapane.
Lijo:
- gelatin - 15 g;
- lebese le khutsitsoeng - 150 g;
- tsoekere - 250 g;
- metsi - 150ml;
- liprotheine - likarolo tse 2.;
- tsokolate - 100 g;
- oli - 200 g;
- Cocoa - 50 g.
Litokisetso
- Tšela gelatin ka metsi.
- Kopanya chokolete e 70 g ka lebese le koahetsoeng, botoro le cocoa.
- Gelatin le pheha ka tsoekere ka metsotso e 5.
- Fokotsa makhooa.
- Bohle ba hokahanya.
- Romela boima bo batang ka lihora tse peli.
- Khabisa ka tsokolate e grated.
Lebese la nonyana ntle le mahe
Tlhahiso e tloaelehileng e ka etsoa ho tloha lihlahisoa tse haufi. Ka ho hloka mahe, chisi ea kottage e tla sebetsana ka katleho, lebese le koetlisitsoeng le tla nka sebaka sa tsoekere, ho fana ka monate le monko ho lijo tse nang le lijo tse monate, 'me tranelate e tla eketsa mokhoa o tiileng o monate. Ho hlokahala feela ho kopanya likarolo tsohle ka mekhahlelo, le ho shapa boima ho homogeneity.
Lijo:
- tranelate - 250 ml;
- kisi ea kottage - 150 g;
- lebese le khutsitsoeng - 250 ml;
- lebese - 125 ml;
- gelatin - 15 g.
Litokisetso
- Pele u etsa "Milk ea Milk", soak gelatin ka lebese.
- Ho hlahisa lebese le ho khantša lebese, mocheso, tšela ka gelatin.
- Kenya kisi ea kottage le whisk ka metsotso e 10.
- Lebese la linonyana ke mokelikeli o lokelang ho phomola lihora tse peli.
Lebese la linonyana le tsoang tranelate e bolila
Lebese la linonyana lapeng ke lijo tse nang le lijo tse ka phehoang ka tranelate e tloaelehileng e bolila, baeti ba makatsang le ba ratoang eseng feela ka mokhoa o bonolo oa ho bolaoa, empa hape le ka mokhoa o ts'oanelang ho sebelisoa hamonate. Sehlahisoa sena ke bokahohleng: ha se hloke likarolo tse theko e boima, e hahoa ka potlako, e na le phepo e nepahetseng le e tlaase, ebile e ka khabisa lijo leha e le life.
Lijo:
- gelatin - 15 g;
- tranelate e bolila - 500 g;
- metsi - 300ml;
- tsoekere - 140 g;
- Cocoa - 40 g.
Litokisetso
- 10 g ya gelatin, mocheso ka 150 ml ya metsi.
- Monate oa tranelate le 100 g ea tsoekere.
- Kopanya le gelatin 'me u tšollele khalase. Refrigerate.
- 5 g ea gelatin le metsi, kopanya le 40 g ea tsoekere le cocoa. Eketsa ho lera e kholo.