Banana mousse ke lijo tse tloaelehileng tse sa tloaelehang, tse sa tloaelehang le tse sa tloaelehang, tseo ka sebele li khahlisang bana ba hao. 'Me haeba u kenella tsoekere bakeng sa mahe a linotši mokokotlong, mousse e tla fetoha phekolo e feletseng ea lijo. U ka ipapisa le uena ka mor'a lijo tsa motšehare. Thabela!
Banana mousse - recipe
Lijo:
- libanana li peeled - 500 g;
- tsoekere - 150 g;
- gelate - 20 g;
- lero la lemone - 1 tbsp. khaba;
- metsi - 2 tbsp.
Litokisetso
Gelatin bakeng sa 3/4 senoelo sa metsi a batang le soak metsotso e 20. Motsoako o feteletseng o tletse. Libanana li arotsoe ka likoto 'me li otloa ka setlolo se nang le lero la lemone.
Khalase ea metsi ka kotara e tlisoa ho pheha, tšela tsoekere le pheha, e tsosang, ka mocheso o tlaase metsotso e 10. Eketsa gelatin ea ho ruruha 'me u tšollele motsoako ona ho libanana. Tsamaea ka blender mme u robale holim'a hlobo ea silicone. O ka sebelisa se tloaelehileng, ke feela hore ba lokela ho qala ka oli.
Mousse oa libanana e lokela ho ema sehatsetsing bosiu kaofela. Pele e sebeletsa, e ka khabisoa ka tranelate e hlabiloeng, tsokolate e nang le grated kapa linate. Lula lijo tse nang le lijo tse loketseng, haeba li ne li sa senyehe hang-hang ke ntlo, li batle haholo serame.
Curd-banana mousse
Lijo:
- libanana - likotoana tse 3;
- kiwi - 1 piece;
- chisi ea cottage - 220 g;
- lehe le tsoeu - lik'hilograma tse 3;;
- yoghurt ea tlhaho - 1 item;
- gelatin - 15 g;
- sinamone - 2 pinch;
- letsoai - 1 pinch;
- tsoekere - ho latsoa.
Litokisetso
A otla libanana le blender. Gelatin e lumelloa ho ema metsotso e 20 ka metsi a mangata. Ebe u kopanya le ntlo ea kottage, yogurt le tsoekere. A re pheheleng ka metsotso e 15.
Ka ho arola makhooa ka letsoai ho fihlela e le foam e matla, butle-butle hlahisa banana e puree le sinamone. Re kenyelletsa li-croissants kottage ea pele ea chisi, 'me ka holim'a banana. Re e romela lihora tse 'maloa serame. Pele u sebeletsa, khabisa ka likotoana tsa kiwi.
How to make chocolate-banana mousse?
Lijo:
- libanana - likotoana tse 3;
- tranelate - 1.5 tablespoons;
- mahe - likarolo tse 6.;
- tsokolate e bohloko - 2 litlolo;
- tsoekere - 100 g;
- liqueur banana - 2 tbsp. likhaba.
Litokisetso
Mahe a linotši aa tšela ka halofo ea tsoekere ho fihlela a khantša. Hlatsoa tranelate, ba lokela ho eketsa molumo ka linako tse ling le halofo. Re sebelisa tsokolate ka ho hlapa metsi. Ka bonolo o kopanye le tranelate, yolks le joala. Libanana li penya ka fereko ebe li eketsa motsoako. Re kenyelletsa ho shapuoa ka ho shapuoa ka tsoekere ka liprotheine tse matla tsa mafura. Tšoakanya ka bonolo 'me u senole kremankam. Re beha lihora tse 'maloa sehatsetsing. Takatso e loketseng e tšoana haholo le chokolete e bonolo ea banana.
Tlhahiso e bonolo ea banana mousse
Lijo:
- libanana - likotoana tse peli;
- lebese - 500 ml;
- poone ea starch - 40 g;
- tsoekere - 5 tbsp. likhaba.
Litokisetso
Lebese le tšeloa ka sekotlolo, le apere mollo ebe le tlisa pheha. Starch e tsoakane le tsoekere mme e hlatsoelitsoe ka lebese le futhumetseng. Tšela motsoako ona ka lebese le leholo, tlosa mollo 'me u hlohlelletse ho fihlela starch e fokola. Ka mor'a ho kopanya motsoako le puree ea banana, re e tšela ka kremanki mme re e lumelle hore e eme lihora tse 2 ka sehatsetsing.