Ha e le hantle, li-biscuits tse nang le jeme - ena hase lijo tsa letsatsi le leng le le leng, empa ka linako tse ling, e le khatholoho ea ho ikoetlisa, ho pheha ho joalo ka tee e sa tsoa etsoa kapa kofi e ka sebetsa hantle joaloka lijo tsa hoseng tsa pele. U ka khona ho ja lijo tsa hoseng tse monate ka makhetlo a mabeli ka makhetlo a mararo, 'me limebe, lipapali tsa bana le bana ha li kotsi le hangata.
Lithunya li ka koaheloa ka jams ho litholoana tse sa tšoaneng le mefuta e fapaneng ea hlama (boikhohomoso, tomoso, joalo-joalo). U ka reka mekotla ea lijo ka mabenkele, tomoso hlama ka likhitseng, empa ho molemo ho hlahisa hlama bakeng sa li-biscuits ka jeme - kahoo u tla kholiseha hore boleng ba lisebelisoa tsohle le ho nepahala ha mekhoa ea ho pheha.
Pente e entsoeng ka monokotšoai e nang le jeme ea raspberry ho hlama ntle le tomoso
Lijo:
- phofo ea koro ea boemo bo botle - likhapi tse 1,5-2 + hanyenyane lerōleng;
- botoro - 200 g;
- tranelate e bolila 20% - 0, 5 likhalase;
- pheha brandy kapa rum - 1 tbsp. khaba;
- letsoai - 1 pinch;
- lijo tsa soda, ho tima ka lero la lero la lemone - 1 pinch.
Bakeng sa ho tlatsa:
- jerempa jeme.
Ho hlahisa metsi holim'a metsi le ho fafatsa lihlopha:
- lehe le tsoeu - 1 pc;
- tsoekere e nang le granulated.
Litokisetso
Khalase e monate le botoro e lokela ho ba bata, ho molemo - ho bata haholo (ka go tlhaolehang, le mocheso ka kamoreng e ne e se likhato tse 20 tsa C).
Ho molemo ho kopanya hlama le motsoako kapa ho sebelisa lihlahisoa, kahoo lihlahisoa nakong ea ho thibela ha ho na nako ea ho futhumatsa 'me hlama e ke ke ea khomarela matsoho a hau (maemong a feteletseng, spatula, empa eseng matsoho).
Phahamisa phofo ka sekotlolo, eketsa soda le ho e, letsoai, brandy, tranelate e bolila le oli e sithabetseng (e ka tšeloa ka grater kapa e khaola ka thipa). Kopanya le ho hlaba hlama ho fihlela e boreleli.
Re roba hlama ka mokokotlo 'me re kheloha metseng e ka bohareng ebe re e kenya ka enfelopo. Tsoela pele. Pheta phetoho ena ka makhetlo a mararo. Re koahela hlama ka filimi ea lijo mme re e beha kahare ea sehatsetsi ka sehatsetsing bonyane metsotso e 40 kapa feela ka setulong sa lihatsetsing ka lihora tse 8 ho isa ho tse 12.
Phunya hlama e le lera ka holimo ho 0.5 cm e teteaneng. Khaola methapo ka mokhoa o pholileng 'me u khaola hlama likwere le lehlakoreng la hoo e ka bang 10-12 cm.
Lubella maboteng a mahlakoreng a mabeli a sekoti ka metsi (kapa lehe), joalokaha eka o hula bophara ba 0.5 cm bophara. Bohareng ba koroko ka 'ngoe, beha spoonful ea raspberry jeme (ha ea lokela ho ba metsi, ha ho hlokahala, ho lokisa sekhahla le sampole ea poone kapa khetha li-monokotsoai feela ho tloha jeme) .
Re koa lesela le rohiloeng ka mokhoa oa boraro-bo-tharo, re hatella hantle metseng. Beha boikhohomoso holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka. Karolo ea lihlopha e koahetsoe ke lehe le tsoeu 'me le fafatsoa ka tsoekere. Re chesa li-puff ka jam mocheso oa likhato tse ka bang 200 tsa C bakeng sa metsotso e ka bang 20-25.
Re sebeletsa ka tee e ncha, kofi, cocoa, compote, carcade, molekane, rooiboshem.
Joalokaha u hlokometse, ha ho na tsoekere le margarine tlhahlobong, e khethollang risepe ena ea ho khabisa litlhapi ho ba bang.
Ha e le hantle, li-buns tse khanyang li ka etsoa feela ka jeme ea raspberry, empa hape le tse ling tse ling, ka mohlala, apricot kapa fragola (kapa esita le ka jeme, jeme, confement, homemade marmalade).
Buns le jeme li fumaneha ka tomoso hlama, re fana ka risepe.
Recipe ea li-buns le jeme
Lijo:
- phofo ea koro e phahameng-e ka bang lik'hilograma tse 1;
- lebese - likopi tse 1.5;
- mahe a khoho - likotoana tse 4-5;
- tsoekere-1 senoelo;
- botoro - 200-300 g;
- tomoso e boima - 40-50 g;
- letsoai.
Litokisetso
Ho susumetsa, habonolo ho futhumatsa lebese le tsoekere ka saucepan ho fihlela mofuthu le ka ho feletseng qhibiliha.
Re tlisa tomoso e koahetsoeng, halofo ea senoelo sa phofo, e tsosoa e le hore ho se na maqhubu. Koahela 'me u behe
Re tšela khaba ka sekotlolo, ho eketsa letsoai, mahe le botoro e qhibilihisitsoeng. Kopanya 'me u qale ho hlakola phofo e nyane, u khumse hlama (letsoho le oiled, scapula kapa mixer). Hlama ha ea lokela ho ba e lebelo le ho oela ka mahlakoreng a lijana.
Hlahisa hlama, ka hloko u phalle ka com, koahella ka li-napkin le sebakeng se mofuthu ho fihlela keketseho e kholo ea molumo. Re roba hlama ebe re e kopanya. Pheta phetoho bonyane habeli.
Ho tloha hlama e entsoeng ka ho itokiselitse re etsa li-buns le jeme mme li apeha ho fihlela li loketse.