Bohobe, boahoa ka boeona, bo hlahisa li-tastier, li le bonolo ebile li monko o monate. Kajeno, re tla u bolella ka ho qaqileng kamoo u ka lokisang bohobe bo phelisang hantle lapeng le ho makatsa bohle ba nang le bokhoni ba bona.
Recipe ea bohobe bo sa lomosoang lapeng
Lijo:
- phofo - 305 g;
- kefir e tlaase mafura - 290 ml;
- tsoekere le letsoai le lenyenyane - 1 teaspoon;
- lijo tsa soda - pinch.
Litokisetso
Re hloekisa phofo ka sekotlolo, re lahlele letsoai, soda le tsoekere. Ka nako eo butle-butle tšela kefir 'me ka bonolo u khumse moea o bonolo oa hlama. Re e phuthela filimi ebe re e tlohela ka metsotso e 35 mocheso oa motsoako. Ebe re theha bohobe bo hlabang bo sa hlabang boemong leha e le bofe ebe re chesa ka ontong, re etsa likhahla tse nyenyane holim'a metsi ka thipa. Re hlahloba ho itokisa ka sefate sa mapolanka, se lokelang ho tloha se omme ka ho feletseng.
Recipe ea bohobe bo sa lomosoang ka moetsi oa bohobe
Lijo:
- phofo - 305 g;
- lebese - 205 ml;
- Enki e kholo - 2 lik'hilograma.;
- oli e citric - 1,5 tsp.
- soda - sopho;
- botoro - 15 g;
- tsoekere e tšoeu - 20 g.
Litokisetso
Pele o etsa bohobe bo sa lomosoang bo entsoeng ka letsoho, ka hloko u hloekise phofo tafoleng. Ka mor'a moo, re lahlela soda le ho e soda, tsoekere, citric acid le ho kopanya ka botlalo. Ha u ntse u chesa, qhibiliha sengoathoana sa botoro mme u se chese sebakeng se mofuthu. Ebe o pshatla mahe ho eona 'me u tšollele lebese. Kopanya ntho e 'ngoe le e' ngoe ka khaba ho fihlela e boreleli, butle-butle eketsa motsoako o omileng ebe o khumama hlama ea polasetiki ka matsoho. Re fetisetsa sebopeho ka nkho ea moetsi oa bohobe, kenya lenaneo "Bezdorozhevoy bohobe" mme o tobetsa konopo ea "Qala". Kamora metsotso e 45, tlosa ka hloko sehlahisoa se phethiloeng, koahela ka thaole u se pholile.
Recipe ea bohobe bo sa lomosoang bo nang le tomoso
Lijo:
Ho qala:
- phofo ea rye - 115 g;
- metsi a nooang - 205 ml.
Bakeng sa teko:
- phofo ea rye - 505 g;
- metsi a nooang - 85 ml;
- ho hlatsoa ka matla - 145 ml;
- letsoai le monate - teaspoon e le 1;
- botoro .
Litokisetso
Bakeng sa ho lokisoa ha bohobe bo sa lomosoang lapeng tlas'a kemiso ena, ho hlokahala hore u be le mamello, empa ka sebele sephetho se tla u thabisa.
Kahoo, re qala ho lokisa tomoso: kopanya 75 g ea phofo le 100 ml ea metsi a futhumetseng a phehiloeng ho fihlela setlolo se teteaneng se tšoana le mafura a tranelate a tranelate. Ka mor'a moo, koahela ka thata thaole 'me u tlohele u le mong ka letsatsi. Letsatsing le hlahlamang re qala ho etsa tomoso ea ho qalisa. Ho etsa sena, ka matsatsi a mararo ka letsatsi, 75 g ea phofo ea rye e kenngoa ho eona mme 100 ml ea metsi a futhumetseng a tšeloa ho eona. Re boloka starter e lokiselitsoeng sebakeng se mofuthu mme ka letsatsi la bohlano u ka tsoela pele ho pheha bohobe.
Loketse-brewed moro ka metsi a futhumetseng le tšela khalase ea sifted rye phofo. Palo e hlahisoang e koetsoe, re theha lesoba, re phuthe ka filimi ebe re e beha sebakeng se mofuthu ka lihora tse 3. Ka mor'a moo eketsa tse setseng phofo ho khaba, lahlela tsoekere, letsoai le tšollela tsoa matla tee makhasi. Re roba hlama e bonolo, empa e na le matsoho a hloekileng. E koahela e hloekile
Re hloekisa tafoleng ka metsi a batang, re fetola hlama e phomotsoeng holim'a eona mme re theha esita le lintlha. Foromo ea ho baka ka botoro ea botoro le ho fetola mosebetsi. Hona joale re chesa hlama ka metsotso e 40, ebe joale re romela bohobe ba rye bohareng ba pere, re beha mocheso o futhumatsang ho likhato tse 195. Itokiselitse ho nka bohobe bo chesang ka hloko ka hlobo ebe o kolobisa ntlha e nang le metsi a batang ho etsa sekhahla se setle.