Salting herring lapeng ha ho bonolo, ntle ho moo, ho na le mefuta e fapaneng ea diresepe. Habohlokoa ka ho fetisisa, hopola kamehla hore o hloka ho reka litlhapi ka morao o motenya le o nang le oli. Haeba e le maqhoa, joale pele salting ka lihora tse 'maloa o e thibela ka ho feletseng' me u se ke ua e hlatsoa. 'Me joale a re ke re hlahlobe hore na u ka pata herring hantle joang.
Joang ho monya herring e hloekileng?
Lijo:
- herring e hloekileng - 1 pc.
Bakeng sa marinade:
- metsi a phehiloeng - 1 ntho;
- oli ea meroho - 3 tbsp. likhaba;
- lierekisi tse meroho tse ntšo - li-pcs tse 3;;
- lekhasi la laurel - 2 pcs.;
- letsoai.
Litokisetso
Hona joale re tla fumana mokhoa oa ho pata herring ka brine. Kahoo, tšela metsi ka pitsa, eketsa oli ea meroho, beha lekhasi la laurel, pepere ea tšepe, letsoai 'me ue behe mollong. Tlisa marinade ho pheha, pholile 'me u tšollele asene e nyenyane ka takatso. The herring e sebelisoang e kenngoa ka sekotlolo se seholo se seholo, se tletse brine e batang, ka thata e koahetsoeng ka sekwahelo 'me e tšoaretsoe pele ka kamoreng e ka bang lihora tse hlano, ebe e qeta lihora tse 5 sehatsetsing.
Ho potlakela ho khaola kapele hakae?
Lijo:
herring e hloekileng - likarolo tse 3.
Bakeng sa marinade:
- metsi - 1 l;
- letsoai - 5 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- lekhasi la laurel - likotoana tse 3;
- lierekisi tse meroho tse ntšo - teaspoon e 1;
- mosetareta o omileng - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se senyenyane se tšela metsi, eketsa letsoai, tsoekere, beha lekhasi la laurel le lierekisi tse nyenyane tse nkhang hamonate. Tsohle u kopanya ka hloko 'me u behe ka thōko Hona joale nka herring eohle, freshring, nepotroshim, 'me hang-hang u behe linkho tse 3 litha e hloekileng. Ka mor'a moo re tšollela tlhapi eo ka sekontiri se entsoeng, ho beha mosetareta o omileng holim 'a eona ebe o se koahela ka sekwahelo. Tlohela saling ea herring ka mocheso oa mohatsela, ebe o e lokisa ka sehatsetsing. Ka mor'a lihora tse ka bang 2 litlhapi li se li loketse 'me li ka etsoa tafoleng e le sejo se monate, se khabisitsoeng ka mehele ea eiee.
Joang ho monya salate ea herring?
Lijo:
- herring - 2 pcs.
Bakeng sa brine:
- metsi - 500 ml;
- tsoekere - 0,5 tsp.
- letsoai - 2 tbsp. likhaba;
- li-peppercorns tse ntšo - 5 pcs .;
- cloves - 2 buds;
- peo ea coriander - 0,5 tsp.
- peo ea dill - 0.5 tsp.
Litokisetso
Re tla hlahloba tse ling tse sa tšoaneng, kaha e monate ho khaola herring. Pitsa, tšela metsi, kenya lijana mollong, tlisa ho pheha, lahlela tsohle tse monate 'me u belise hantle metsotso e 5. E ntan'o tlohela brine ho pholile ebe o ea tlhapi. Re nka herring e hloekileng, re e khaola , re khaola hlooho, mohatla, re tlosa likokoanyana, re hlatsoa litlhapi tlas'a metsi a batang mme re tlosa filimi e ntšo e ntle ea ka hare. Ebe oe khaola ka likaroloana tse sephara, u li behe khalase e hloekileng ebe ue tlatsa ka ho lokisetsoa pele hoseng. Re tiisa nkho ka sekwahelo 'me re e tlohele ka matsatsi a ka bang mahlano ho salted. Beke hamorao monate oa monate o monate oa salting e tla ba o loketse ho uena.
How to pick her herring whole?
Ka mokhoa o ts'oanang, o ka salve litlhapi le ho phela hantle, ntle le ho o senya ka ho feletseng. Ho etsa sena, u se ke ua qhibiliha setlama ho fihlela qetellong, e le hore
Tlatsa ka metsi a monate a monate, a lokiselitsoeng ho ea ka risepe e hlalositsoeng ka holimo, 'me u tsamaee sebakeng se phodileng ho fihlela marinade e pholla. Joale re tlosa nkho ka litlhapi sehatsetsing. Nako ea ho khetholla herring eohle e tla ba nako e telele, empa joale u ka e hloekisa, e e khaola 'me u sebelise litlhapi kamoo u ratang kateng. 'Me ho eketsehileng ka likarolo ho tla ba le leseli le fetang, ho feta li-slices tse letsoai. Hona joale re hloekisa likaroloana tsa herring letlalong, re li khaole ka likarolo, ho eketsa mekhabiso ea eiee, re tlatsoe ka oli ea meroho kapa asene. Ke tsohle li-herring tse nang le asene le lieiee e loketseng!