Ka linako tse ling ho thata ho utloisisa mefuta ea tableware le tšebeliso ea bona, empa sena se hlokoa ka mokhoa oa tafole. Nka plug kapa thipa e hlokahalang haholo-feela u tsamaee ho liletsa tse feteletseng ho tse haufi le poleiti, empa mefuta ea likhalase hangata e etsa hore u nahane. Le hore u se ke ua ferekanya khalase bakeng sa veine e tšoeu le khalase e khubelu, re tla u bolella ka "khalase ea tafole" le ts'ebeliso ea eona e nepahetseng.
Mefuta ea likhalase le tšebeliso ea tsona
Joale, likhalase ke eng? Lentsoe "likhalase" lea ferekanya 'me le kenyelletsa: likhalase bakeng sa veine, champagne le cocktails, sniffers le likhalase. A re ke re leke ho utloisisa ho fapana hona, mme ho hlakile, fana ka tlhaloso ea papiso.
Tlas'a palo ea 1, ea 2, ea 3 ke likhalase tsa khale tsa li-cocktails:
- 1 - kartine ea kartine, e sebelisetsoang ho ja li-cocktail tse se nang leqhoa;
- 2 - margarita, bakeng sa lebenkele le le leng;
- 3 - khalase bakeng sa li-cocktails tsa tropike.
Mefuta ea likhalase tsa veine li hlahisoa tlasa palo 4, 5, 6, 7:
- 4 - khalase bakeng sa veine e khubelu: squat, ho pota-potile, ka tlaase;
- 5 - khalase ea veine e tšoeu e phallang holimo;
- 6 - khalase ea sekepe;
- 7 - khalase ea sherry, vermouth kapa veine e nang le liqhobosheane.
Khalase e tšesaane ea khale ea champagne e bitsoa "thupa", ka lebaka la sebōpeho sa eona e boloka carbon dioxide nako e telele, ka hona, veine e phatsimang e nka nako e ngata bakeng sa carbonate. Sesepa-saucer bakeng sa champagne ka nomoro ea 8 e sebelisoa hangata ha ho hlokahala ho haha piramite ho tloha likhalase.
Haeba u batla ho tseba hore na ke likhalase tsa mofuta ofe li noa cognac, joale li-sniffers. Likhalase tsena li na le leoto le lekhutšoanyane le matla haholo 'me li theoha ka holimo. Ntle le li-cognacs, li boetse li sebeletsa whiskey le brandy. Khalase ea khale ea cognac ke nomoro ea 8 (e, e nang le sesepa-khalase e tšoana haholo, ke ka lebaka leo e le ngoe e bontšitsoeng setšoantšong), 'me khalase bakeng sa Armagnac ke nomoro ea 9.
Ntho ea ho qetela ke likhalase, tse fapaneng le ho itšetlehile ka seno se sebelisoang ho bona. Khalase ea veine bakeng sa joala e boima haholo (nomoro ea 10), ho fapana le khalase e ntle ea vodka ka lekhaba le tšesaane tlasa palo ea 12. 11 - mohopolo o fapaneng le maikutlo a fosahetseng khafetsa ha o etselitsoe 100ml, kaha hangata o na le matla a 40-60 ml. Li khalase li sebelisa lino tse tahang ka mokhoa o hloekileng, ntle le leqhoa, tseo ho thoeng ke li-cocktails-shots tse entsoeng bakeng sa sip e le 'ngoe.
E le hore u se ke ua ferekanngoa ke mefuta e sa tšoaneng ea mefuta ea lijo nakong ea lijo tsa motšehare, hopola hore likhalase tse tsoang bohareng ba leqhoa ho liletsa li hlophisoa ka tatellano ena: khalase bakeng sa champagne, khalase bakeng sa veine e nang le liqhobosheane (e 'ngoe e khubelu, ebe e le e tšoeu), khalase e matla lino tse tahang, le ka morao - khalase bakeng sa metsi a merafong.