Pizza e fetohile rona sejo se tloaelehileng haholo. Batho ba bangata ba ratile pie ena e monate ka likhahla tse fapaneng. Hase karolo e fokolang haholo sejoeng sena ke motheo - haeba hlama e le monate, joale ho na le pizza e tla e tlatsa e tla ba ntle haholo. Ka tlase re tla u bolella mokhoa oa ho etsa pizza ea motheo ntle le ho sebelisa mahe.
Pizza hlama ntle le tomoso le mahe
Lijo:
- kefir 1% ea fat content - 100 ml;
- phofo ea koro - 350 g;
- oli ea mohloaare - 70 ml;
- soda le ho e - 6 g;
- letsoai.
Litokisetso
Ka kefir tšela soda le ho feta, metsotso e 5 tlohelang, 'me u tšollele oli ea mohloaare, tšela letsoai, tsoekere le tsosa. Re kene ka har'a sesebelisoa re senya phofo ebe re kopa hlama. E le hore e se ke ea senyeha, e kenye ka mokotleng 'me e e behe ka halofo ea hora firiji. Ka mor'a moo, e tla be e loketse ka ho feletseng bakeng sa mosebetsi o eketsehileng.
Khoma ea pizza ntle le mahe - risepe
Lijo:
- phofo - 6 tbsp. likhaba;
- tomoso e phelang - 10 g;
- metsi a futhumetseng - 140 ml;
- tsoekere e nang le granulated - 10 g;
- letsoai - pinch.
Litokisetso
Ka sekotlolo se tebileng, tšela karolo ea 1/3 ea phofo, beha tomoso 'me ue hloekise ka hloko, tšela tsoekere' me u tšollele metsing a futhumetseng (40 ml). Hantle kopanya motsoako, o tlose maqhubu 'ohle a thehiloeng. Ka mor'a moo, tlohela seponche ka metsotso e 35. Phofo e setseng e kopantsoe le letsoai, re eketsa metsi a futhumetseng a futhumetseng mme re kopanya motsoako le opaque. Knead hlama. Joale rea e koahela - e ke e tle. 'Me kamora hoo e ka bang hora e ka sebelisoa.
Pula e potlakileng ea pizza ntle le mahe
Lijo:
- tranelate e bolila 15% mafura a lijo - 1 khalase;
- tsoekere - 1 teaspoon;
- phofo - dikopi tse 2;
- letsoai - 5 g;
- oli ea limela e hloekisitsoeng - 90 ml;
- soda - 3 g.
Litokisetso
Ka tranelate e bolila re beha soda le ho e ea metsotso e meraro bakeng sa seo re tla se etsa. Ka nako eo eketsa letsoai, tšela oli ea meroho 'me u hlohlelletse. Tšela phofo 'me u khumse hlama e bonolo. Re e tšela holim'a lerōle le phofo 'me ka bonolo re e fetisetsa ho sheet ea oiled kapa ea margarine. Beha pizza ea ho tlatsa li-pizza tse 200 ka metsotso e 15.
Pizza hlama le cottage chisi ntle le mahe
Lijo:
- phofo - 250 g;
- 'mala o monate oa 72,5% oa mafura - 160 g;
- mehaho e bonolo e entsoeng malapeng - 250 g;
- letsoai - pinch.
Litokisetso
Re kopanya oli le kisi e nyenyane ebe re e senya. Eketsa phofo e hloekisitsoeng, letsoai le letsoai le hlaba hlama. Re tlosa ho eona, ho e phuthela filimi ebe o tlosa oache bakeng sa 10-12 ka sehatsetsing. Ka mor'a moo, re ntša hlama, e ntše 'me u lokise pizza.
U ka etsa hlama ea pizza ntle le mahe?
Lijo:
- phofo - 1 khalase;
- tomoso khato e potlakileng - e 1 teaspoon;
- mahe a linotši - 0.5 tbsp. likhaba;
- oli ea limela - 10 ml;
- metsi a futhumetse - 80 ml;
- letsoai - ¼ tsp.
Litokisetso
Metsing a futhumetseng a re brew tomoso, eketsa mahe a linotši, oli ea limela, letsoai le kopanya hantle. Butle-butle hlahisa phofo le ho kopanya hlama. E tlohele ka metsotso e 20 ebe ue qeta.
Khoma ea pizza ka yogurt ntle le mahe
Lijo:
- kefir - likhalase tse 0,5;
- metsi - 0.5 senoelo;
- tomoso e omeletseng - 1 teaspoon;
- oli ea mohloaare - 25 ml;
- phofo - 550 g;
- tsoekere - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Kefir e kopantsoe le oli ea mohloaare, fafatsa letsoai le tsoekere. Metsi a futhumetse ho fihlela mocheso oa likhato tse 35, eketsa tomoso, ka 1 tablespoon ea phofo 'me e sisinyeha. Ka mor'a metsotso e 7-8, tomoso e tla sebetsa. Hona joale lipalo tse peli - tomoso le kefir mix. Re kenyelletsa phofo, re hlaba hlama, re e koahele ka liphahlo 'me re e tlohele sebakeng se khutsitseng le se futhumetseng sa ho atamela. Mokhoa ona o tla nka metsotso e 45 haeba kamore e futhumetse. Haeba mocheso o le tlase, hlama e ka ba e loketseng lihora tse peli. Hang ha e se e atamela, re e senya ebe rea e alafatsa holim'a sebapeng sa ho baka. Matsoho a otlolohileng a a abela ka holim'a metsi, ebe o kenya ho tlatsa.