Meatballs e ratoa haholo, haholo-holo malapeng a nang le bana. Ntlha ea pele, li- meatball tse nyenyane (ka Senyesemane lijana li bitsoa: libolo tsa nama) li ratoa haholo ke bana, hobane li li- cutlets tse nyenyane, 'me hangata bana ba rata ntho e nyenyane. Ea bobeli, o ka etsa likarolo tse seng kae habonolo. Ntlha ea boraro, tlhahiso ea nama ea meatball ke mokhoa o thahasellisang haholo, u ka hohela habonolo ba thusang. 'Me batho ba baholo ba bangata ba kang meatballs le gravy, mohope oa sejana sena o bonahala o le bonolo haholo, empa o siea sebaka se ngata sa mehopolo le liteko. U bolelle hore na u ka pheha meatballs joang ka phofu e pholileng.
Meatballs le langa le le lej
Hangata, li-meatball tse nang le moriana oa tomate lia lokisetsoa. Le hobane tomate e bolila e kopantsoe ka ho phethahetseng ho latsoa nama, le hobane tomate ke ts'ireletso, mme libolo tse joalo tsa nama li ka pheha ka matsatsi a seng makae mme li ts'oaroa hape ha ho hlokahala.
Lijo:
- mohoete oa mohobe o nang le oli e ngata - 0,6 kg;
- onion - 1 pc. + Likotoana tse 3;
- baguette stale - 200 g;
- veal - 0,3 kg;
- lihoete - likotoana tse peli;
- oli ea meroho e sa khathollang - 50 ml;
- tomate lepate ntle le li-preservatives - 3-4 st. likhaba;
- Khoho ea khōhō - li-2 pcs.;
- letsoai le iodized - ½ tsp;
- pepere e ncha e mongobo - pinch.
Litokisetso
Baguette (ha a le sieo, u ka khona ho tsamaea le bohobe bo tšoeu) soahela ka metsi kapa lebese. Ha a soaked, ka bonolo o penya ebe o sila nama ea nama ea kolobe, eiee e le 1, veal le bohobe ka grinder ea nama. Ka sephetho stuffing re eketsa mahe, letsoai le pepere. Hlohlelletsa, ebe o otla setopo hantle, e le hore e be sehlōhō. Ka thuso ea teaspoon re lekanya likarolo tse tšoanang mme re roala libolo tsa nama tse nang le matsoho a metsi. Pheha oli ka phokaneng e khanyang 'me u etse hore nama ea nama ea rona e be mmala a khauta. Re a beha holim'a poleiti 'me re lokisa moriana. Li-eiee tse setseng li na le likhahla tse ntle, 'me lihoete li fokotseha ho sebelisoa grater e bohareng. Ho oli, habonolo ka lehlaseli la radi - e lokela ho ba le sephara, eketsa lihoete le metsi - hoo e ka bang 300 ml. Tšoaea kaofela ka mollo o fokolang hoo e ka bang metsotso e 8 ho isa ho ea 12, ebe u kenella ka mongobo oa meatball mme u tsoele pele ho pheha haholo.
Lijo tsa nama tsa lijo
Lijo tse ngata tse bonolo le tse ling tsa lijo tse fumanoang li fumaneha ho nama ea likhoho tse nyenyane le li-gravy. Ho kokotha ho lokela ho khethoa joalo, moo ho sila le mafura, ho seng joalo nama ea nama e tla omella. Nako le nako, likhoho tsa nama tse nang le tranelate e bolila li lokiselitsoe.
Lijo:
- khoho e senyehileng - tse 1 lik'hilograma;
- lehe - likotoana tse peli;
- Pepere e ncha e mongobo e mobu - 1 pinch;
- iodized letsoai - 2 pinch;
- baguette - 150 g;
- oli, odorless, soneblomo - 30 ml;
- tranelate e bolila 15-20% mafura dikahare - 200 g;
- moro oa moro - 150 ml.
Litokisetso
The baguette e entsoeng ka letsoho e pota-potiloe ke blender mme e kopane le nama le mahe. Solim le pepere, re hlaba boima. Etsa li-meatball ebe u li tšela ka metsotso e 4 ka lehlakoreng le leng ka oli e chesang. Re fetisetsa li-meatball ka sejana sa ho baka ebe re tšela tranelate e bolila, re hlatsoa ka moro. Re e romela ka ontong e tukang ka hoo e ka bang kotara ea hora. Haeba ho e-na le takatso, u ka qetella u fafatsa nama ea nama ka grated chisi.