Baursaki - e 'ngoe ea lijo tse thahasellisang ka ho fetisisa tsa lijo tsa Asia, ke karolo ea hlama, e halikiloeng ka mafura a tebileng. Ka tloaelo, hlama bakeng sa baursak e entsoe e monate, joaloka lijo tse nang le lijo tse tsoekere, tse tšoanang le li- chuck chuck , li bokelloa ho tloha maqhubu a entsoeng ka maoto. Ho e-na le tsoekere, mahe a linotši a ka sebelisoa, joalokaha a etsoa ka phetolelo ea Setatar. Leha ho le joalo, ho na le baursak le unsweetened, ba sebeletsoa ho e-na le bohobe. Ho na le dikgetho tse 'maloa tsa ho pheha baursaks ka Kazakh, e le hore libolo li be tse tala, li le bonolo ebile li le bonolo.
Li-baursaks tse tsoang mahe a batang
Li-baursak tse joalo li monate haholo, li lokela ho fanoa li chesa, 'me nakong ea ho tsuba, ho tla hlokahala bokhoni bo itseng.
Lijo:
- lehe la khōho - likotoana tse 10;
- letsoai - ½ tsp;
- soda le soda - ½ tsp;
- oli ea soneblomo - 2 tbsp. likhaba;
- phofo - dikopi tse 2;
- oli ea limela bakeng sa ho chesa-300 ml.
Litokisetso
Li-baursak li-lush li fumanoa haeba hlama e khumelitsoe feela ho tloha ho mahe, phofo le oli ea meroho. E le hore u fumane sejo se ka sehloohong, u se ke ua kenya sefate serekere holimo holimo, u li behe qetellong ea ho qetela 'me u behe sehatsetsing ka hora le halofo. Ka sekotlolo, roba mahe, letsoai, eketsa soda le ho e, oli ea meroho le kopanya hantle. Kaha maqhubu a mahe a batang a thata, ho molemo ho etsa sena ka thuso ea litapole. Butle-butle eketsa phofo, kopa hlama e thata. Preheat oli. Ho tloha hlama, arola lithōle tse khōlō joaloka thimble, u li tšele libolo 'me u li theole ka hare-hare ho fryer. Li-Baursaks, eo likhahla tsa eona li fanoang mona, li eketsa haholo ka boholo ha li fola. Beha libolo tse phethiloeng holim'a sekoahelo ho koahela oli e feteletseng.
Li-baursak tse monate
Baursaks ea Kazakh, eo mohloli oa eona o leng bonolo haholo, o lokiselitsoe ho tloha tomoso hlama.
Lijo:
- phofo ka / s - likhalase tsa 3.5;
- lebese - dikopi tse 2;
- lehe la khōho - lik'hilograma tse 4;;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - teaspoon e 1 ntle le slide;
- tomoso - 30 g;
- oli ea meroho - 300 ml.
Litokisetso
Lebese le futhumala ho fihlela likarolong tse 30, eketsa tsoekere le tomoso ho eona. Tlohela halofo ea hora sebakeng se mofuthu, ebe u eketsa mahe, letsoai le tranelate e bolila. Lisebelisoa tsohle li lokela ho ba mocheso oa motsoako. Hlanya ka ho feletseng lintho tsohle, e le hore motsoako o fetohe o ts'oanang, butle-butle eketsa phofo e sitsoeng. Knead hlama e bonolo, tlohela metsotso e 20 ho phomola. K'hope ena e hlahisa hlama e boreleli, e lekaneng bakeng sa baursaks, recipe e ka fetoloa hanyenyane, mohlala, eketsa tsoekere e eketsehileng ho etsa lijo tse tsoekere, kapa kenya sebaka sa lebese le serum, ebe hlama e tla ba bonolo. Arola hlama e be li-koloboks tse 6-8, tse otlollang mahlakoreng le ho phalla, ho etsa likoti le ho khaola likotoana tse nyenyane tsa lepa le lenyenyane. Fry baursaks e tebileng-fried ho ea 'mala oa khauta o ruileng, o hlohlelletsa nako eohle.
Li-baursaks tse nang le kottage chisi
Keletso ea baursaks e monate e ka etsoa ka mokhoa o ikemetseng, haeba u eketsa chate ea cottage kapa grated chisi ho hlama.
Lijo:
- kefir - 0,5 l;
- soda le ho e-1 teaspoon;
- chisi ea cottage - 200 g;
- lehe la khōhō - 2 pcs;;
- letsoai - teaspoon e 1;
- phofo ka / le -4-5 likhalase;
- oli bakeng sa ho monya - 1 khalase.
Litokisetso
Li-baursaks ka kefir li bonolo haholo, li mpa li qhibiliha molomong. Kefir e lokela ho ba mocheso oa motsoako. Cottage curd