Haeba u na le tokelo ea ho fumana lisebelisoa tsohle tse hlokahalang ho li-supermarket tsa rona, ka sebele leka e 'ngoe ea lipepe tse kopantsoeng le lebese la kokonate.
Thai soup tom tom - recipe
Bakeng sa thais e otlang, ho tšoana le eona bakeng sa sopho ea Serussia kapa bakeng sa li-Ukrainians borsch ke eona lijo tse tloaelehileng tse tloaelehileng, tseo mefuta e mengata ea lipepepe tse fapaneng ka ho fetisisa tseo lelapa ka leng le nang le tsona. Leha ho le joalo, ho na le phetolelo e itseng ea khale, ke seo re ileng ra etsa qeto ea ho bua ka sona pele.
Lijo:
- metsi a 1,9 a etsang dilitara tse;
- lemongrass - 4 stems;
- galangal - 2.5 cm;
- konofolo - meno a 5;
- makhasi a kaffir ka lime - 10 pcs;;
- li-shrimp - 540 g;
- li-mushroom tsa oyster - 320 g;
- tamati - 440 g;
- onion - 115 g;
- tsoekere - 5 g;
- tlhapi ea litlhapi - 115 ml;
- Thai chili - ho latsoa;
- lero la lime - 115 ml;
- lebese la kokonate - 145 ml.
Litokisetso
Pele o lokisetsa sopho bakeng sa likoting, ho hlokahala hore u lokise likarolo tsohle tsa eona pele ho nako. Koola litlhōrō ka li-lemongrass, 'me karolo e setseng ea lero e otloa ka li-pestles ebe e khaola ka lehlakoreng le leng. Hlakatsa makhasi a kafir kalaka, khaola galangal ka lipoleiti tsa boima bo lekaneng. Khaola konofolo ka har'a pente. Li-musster li khaola lipoleiti, 'me eiee le litamati - lilae tse kholo. U ka fapana ho teba ha sejana ka ho sebelisa pepere e chesang haholo kapa ka tlase ho eona, ho tlosa kapa ho tlohela peo ka likhapeteng.
Tlisa metsi ho pheha 'me ue lahlele kaffir lime, lemongrass, galangal le garlic. Moro o lokela ho pheha metsotso e 10. Lokisa li-shrimps ka ho li hloekisa le ka ho tlosa "veine" e tsamaeang ka morao kaofela. Beha li-shrimps moro le ho fokotsa mocheso. Hang-hang romella haufi le likotoana tsa li-mushroom, tamati le eiee. Tloha sopho ho omella metsotso e 2-3, ebe u e qeta ka pepere e monate, tsoekere, tlhapi ea tlhapi le letsoai. Qetellong ho tšeloa ka lebese la kokonate mme o tlose sampuli. Fetola tatso ea sejana ka bohlale ba hao pele u sebeletsa.
Sopho ea motsoako ke mohope o nang le lebese la kokonate
Pelo ea sopho e ka sebelisoa e le khoho, hammoho le litlhapi tse nang le lijo tsa leoatle le lihlopha tsa tsona. Re tla emisa phetolelong e tloaelehileng ea sopho ea shrimp, leha ho le joalo, ka ho sebelisa likarolo tse bontšitsoeng ka tlase, u ka fetola kichope e thehiloeng ho seo lisebelisoa li leng teng haholo ho uena.
Lijo:
- moriri oa shrimp - 540 ml;
- Royal prawns - diqhetsoana tse 10-12;
- lero la lime - 65 ml;
- galangal - 3 likotoana tse khōlō;
- makhasi a kaffir kalaka - 6 lik'hilograma.;
- khaba e nyenyane - ho latsoa;
- tlhapi ea litlhapi - 25 ml;
- lehlaka la lemongrass - sengoathoana se le seng;
- lebese la kokonate - 95 ml;
- li-mushroom tsa oyster - li-pc 6.
Litokisetso
Etsa li-shrimps ebe u li beha ka har'a moro o chesang hammoho le lisebelisoa tse ling kaofela. Ha moro o fihla ho pheha, nako ea eona, tšela lero la kalaka mme u leke: haeba acid e lekaneng, joale tlosa pan ho tsoa mochesong 'me u tšollele lebese la kokonate.
Khelo ea sopho ka likoting tsa lebese la kokonate
Lijo:
- moro oa khōhō - 1,8 l;
- konofolo - leino le le leng;
- palo ea pasta ea likoting - 35 g;
- lemongrass - makala a 2-3;
- makhasi a kaffir kalaka - 3 lik'hilograma.;
- lebese la kokonate - 235 ml;
- li-noodle tsa raese - 440 g;
- Shrimp - likotoana tse 20;
- tamati, li-mushroom enoki - bakeng sa ho tlatsa.
Litokisetso
Kopanya moro o phehang le likoting tsa pasta, lemongrass le makhasi a lime. Pheha metsotso e 10 kaofela, ebe u eketsa sauce ea tlhapi, lero la lalaka le lebese la kokonate. Tsoela pele u pheha bakeng sa metsotso e 'meli, ebe u kenya li-shrimp tse qhibilihisitsoeng ka metsotso e meng e meraro. Ho itokisetsa sopho ka lapeng ho batla ho phethiloe, e sala e tšela moro o chesang holim'a li-noodle ebe o tlatsa sejana ka langa le le lej le likaroloana tsa li-mushroom.